- umgubo - 3/4 iikomityi
- i powder powder - 1/2 amathisipuni (ungqimba wecokoleti)
- ityuwa - 1/2 teaspoonfuls
- ibhotela engeyiyo - 6 Ubugcisa. iipuni
- ushukela omdaka - 3/4 iikompu
- iqanda - i-1 piece (isitraleji)
- i-vanilla extract - 1 ithisipuni (ungqimba we-chocolate)
- Iipokotshi zeTokotle - iikomityhi ze-2 /
- ibhotela engeyiyo - i-1/2 indebe
- ushukela - 1 iglasi (ulawulo oluqhelekileyo)
- amaqanda - ama-2 amacandelo (uluhlu oluqhelekileyo)
- i-vanilla extract - 1 ithispoon (uhlahlo oluqhelekileyo)
- i-cocoa - 1/3 i-Glass (ulawulo oluqhelekileyo)
- umgubo - 1/2 iikomityi (ulawulo oluqhelekileyo)
- ityuwa - 1/4 amathisipuni (uluhlu olucacileyo)
- I-powder baking - 1/4 Iispuni (uluhlu olucacileyo)
- ibhotela engenakulungiswa, ubushushu bekamelo - 1/2 iikomityi (i-chocolate glaze)
- ushukela ophuyiweyo - iikomityi ezintathu (i-chocolate icing)
- i-cocoa - iikomityi ze-2 (i-chocolate coating)
- i-vanilla extract - 1/2 teaspoonfuls (icing icing)
- ubisi - 2-6 Ubugcisa. iipuni (i-chocolate glaze)
- i-powder powder - 1/2 iikomityi (i-vanilla glaze)
- i-vanilla - 1/4 amathisipuni (i-vanilla glaze)
- ubisi - 1-2 Ubugcisa. iipuni (i-vanilla glaze)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukucoca ngeoli isitya sokupheka. Yenza uluhlu oluqhelekileyo. I-bhotela ibhotela kunye ne-chill. Kwisitya esincinci, xuba umgubo, ukupheka i powder kunye netyuwa, beka bucala. Kwisitya esiphakathi, gubungela ibhotela kunye noshukela omnyama ndawonye. Yongeza iqanda kunye ne-vanilla icacise kwaye udibanise. Yongeza umxube wepuphu kumxube weqanda uze udibanise ngobumnene. 2. Hlanganisa ne-tsitshokoledi kwaye uthele inhlama ibe yifom elungiselelwe. Bhaka i mizuzu engama-20. 3. Yenza umqolo weshokoledi. Gcoba ibhotela kwisikwinci. Ngokukhawuleza, nisuse ekushiseni kwaye nitshiswe ngeshukela. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. Gcoba nge-vanilla catshulwa. Yongeza izithako ezomileyo uze udibanise. Ngokukhawuleza uthele umthwalo phezu kwenhlama egqityiweyo uze ubuye ifom ehovini. Bhaka i-30-35 imizuzu. Vumela ukupholisa ngokupheleleyo ngaphambi kokuba ufake i-glaze. 4. Ukwenza i-tshokoleta, utyhoboze ibhotela kwisitya. Kongeza kancane ushukela ocoliweyo, i-cocoa kunye ne-vanilla, i-whisk. Yongeza ubisi, isipuni se-1 ngexesha, kude kube yilapho i-glaze ifinyelele ukuhambelana okufunayo. Ukwenza i-vanilla glaze, xuba ishukela kunye ne-vanilla kwisitya esincinci. Ukubetha ngobisi kude kubekho ukufunwa okufanayo. 5. Phalaza i-batter ehlile nge-glaze, njengoko kuboniswe kwisithombeni, kwaye wenze iphethini nge-toothpick. Sika kwizikwere uze usebenze.
IiNkonzo: 6-8