- I-Butter - 7 Ubugcisa. iipuni
- ishukela - 1/3 indebe
- i-vanilla yocatshulwa - 1/4 amathisipuni
- umgubo - 1 indebe
- ityuwa - i-pinch 1
- Ukuzaliswa: ushukela - indebe ye-1/2
- amaqanda - iziqwenga ezimbini
- ityuwa - i-pinch 1
- umgubo - 1/4 iGlasi
- i-vanilla extract - 1 ithispoon
- I-1/2 indebe ibhotela
- ii-cherries - 450 Grams
1. Yenza inhlama. Yilungisa i-oven ukuya kuma-degrees angama-190. Yenza umgca wokubhaka ngephepha lesikhumba. Nge-spatula ye-rabhu okanye ifom, udibanise ibhotela ebutyukile, iswekile kunye ne-vanilla extract kwisitya esiphakathi. Yongeza umgubo kunye netyuwa uze udibanise uze udibanise. Beka inhlama kwi-tray yokupheka okulungiselelwe kwaye ucinezele ngokucacileyo imiphetho yeminwe ngokubhekisele phezulu. Bhaka de kube yincundu yegolide, malunga nemizuzu eyi-18. Beka inhlama kwi-rack uze uvumele ukupholisa. Gcina ubushushu be-oven. Thatha amathambo ngaphandle kwe-cherry. 2. Yenza ukugxotha. Sika ibhotela kwi cubes. Ukucoca ioli kwipuphu yokutya ngaphaya komlilo kuze kube yimibala ye-hazel, ngokukhawuleza ukuyichukumisa kwaye uyilandele ngokucophelela, malunga nemizuzu engama-6. Ngokukhawuleza uthele ioli e-brown ibe yindebe yokulinganisa kwaye uvumele ukupholisa kancane. Ukubetha ishukela, amaqanda kunye netyuwa kwisitya esiphakathi kunye nomxube. Yongeza umgubo, i-vanilla icwecwe uze udibanise uze udibene. Ngokukhawuleza isibhokhwe nge-whisk e-brown. 3. Beka i-cherry kwi-fried flagh. 4. Dlulela ngokupheleleyo ngeoli e-brown. Bhaka malunga nemizuzu engama-40. 5. Vumela ukupholisa kwi-counter kwaye uthathe izikwere ngekrele elibukhali. Iigwele zingapheka ngosuku olulandelayo kwaye zigcinwe kwiqondo lokushisa lokubanda, iintsuku ezingaphezulu - kwifriji.
IiNkonzo: 4