Mayelana ne-recipe I-Sausages "Iminwe" isitya esingasetyenziswa kokubili kwitheyibhi yokutya kunye nayo yonke imihla. Izonka ezihlwaya kunye nezondlo, njengawo onke inyama edikiweyo, ziqule i-zest ngendlela yeengulube zengulube etshayiweyo. Ingulube i-brisket, kwakhona, ibalulekile kumasikeji, kungekhona nje ngokuba yimveliso, apho ungayifakela ikhaliti ethile kwisitya. Ngenxa yokuba i-flett yenkukhu yinyama entsha, ibhakoni elibhekiweyo liyenza libe yincinci kwaye iyancipha. Kwakhona ndifuna ukuphawula ukuba endaweni yengulube yokutshaya ibhethoni ungasebenzisa nayiphi na enye inyama enotyiweyo.
Izithako:- Inkukhu yenkukhu 1000g
- Ingulube yengulube ipheze 300 g
- Amanzi 1 tbsp.
- Cream Cour 300 g
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Ityuwa 3 g
- I-powder emnyama i-3 g
- Inyathelo 1 Izithako eziphambili: i-flettlet, inyama yengulube, i-bakhon, i-ukhilimu omuncu, amanzi, ityuwa, i-pepper, ioli ye-sunflower.
- Isinyathelo 2 Sika iifomthi zibe ziqhekeza.
- Inyathelo 3 Icandelo ngalinye le-fillet libetha.
- Inyathelo 4 I-Pepper yepil kunye netyuwa.
- Inyathelo lesi-5 Khawula i-pigs brisket ibe yimichilo.
- Inyathelo 6 Beka izicathulo ezimbini kwi-chopping nganye.
- Inyathelo lesi-7.
- Isinyathelo 8 Lungisa i-tray yokubhaka ngeoli ye-sunflower uze uyibeke kuyo.
- Inyathelo 9 Hlanganisa ukhilimu omuncu ngamanzi ukwenza ukufana okufana nekhilimu.
- Inyathelo 10 Dlulisa umxube omuncu weesawuse uze ufake efubheni iminyaka engama-35-40 kwimizuzu engama-180 ° C.
- Inyathelo 11 Iisusisi zilungele.