Umfundisi ovela kwintsholongwane Kusuka kumfowuni wenkukhu kunokwenzeka ukuba ulungiselele ukutya okuthabisayo kunye okumnandi - umfundisi. Ubungakanani buncike kumlinganiselo olinganiselweyo wesigidi se-300 g. Umxube wokugcoba kufuneka ube njengamanzi njengokuba kunokwenzeka, ukwenzela ukuba ungasetyenziselwa ngokutya kwimizimba, kunye nakwizinga leentloni ukuze ungadli. Kule miba, ubusi bulungile ukuthatha amanzi. Ukufakela iifake kwi-saline kungcono ebusuku okanye emini, kodwa ubuncinane ubuncinane iiyure ezingama-3, ngaphandle koko inyama iya kuba yome. Kwiimigodi ngokwam, ndicinga ukuba xa kubhaka kukuvumba kwamandla agalikhi, kodwa ingqalelo ayikuchaphazeleka. Ukuba uthe wavumba le ntengiso kwaye ayamkelekanga, ke kukho indlela yokuphuma, ungasebenzisa igarlic granulated.
Izithako:- Inkukhu ye-Chicken 2 ii-pcs.
- Amanzi 250 ml
- Ityuwa 2 tsp.
- Ubusi 15g
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Ityuwa 3 g
- Iigrafu 2 iigraves
- Umhlaba omnandi wasePaprika 2 tbsp. l.
- Nutmeg nut 1 g
- Inyathelo 1 Ukulungiselela isitya, thabatha i-fletlet yenkukhu, ityuwa, ubusi, i-garlic, ioli kunye nemiphunga.
- Isinyathelo 2 Hlanganisa iifayile. Dissolve ityuwa emanzini. Dlulela ifillet nge-brine, ikhava uze ufake kwindawo ebandayo ngenxa yeeyure ezingama-3.
- Isinyathelo 3 Lungisa umxube wokuxuba ngokuhlanganisa ioli, ujoni, ityuwa, i-paprika, i-nutmeg kunye negalikhi, igalelwe kwi-grater.
- Isinyathelo 4 Susa iigobolondo ukusuka kwamanzi eetyuwa. Ukubopha ngentambo.
- Isinyathelo 5 Gquba amabele kuwo onke macala ngomxube olungiselelwe. Beka iphepha lokubhaka okanye isitya sokupheka.
- Inyathelo 6 Faka efubeni elitshisayo kwaye ubhaka ku-250 ° C malunga nemizuzu eyi-15-20. Yiye ehovini uze ucolile ngokupheleleyo. Susa umtya uze uthathe iinqununu.