- Inkukhu - 1,6 kilogram
- I-oregano eyomileyo - 0.5 iispuni
- I-sauce ye-Soy - iispuni ezintathu
- I-Worcestersky sauce - 1 ithisipuni
- Ubusi - 3 iispuni
- I-mustard granular - 2 ithispoons
- I-Garlic - 3 Iintlawulo
- Iwayini elimhlophe elomileyo - izinto ezi-3. iipuni
1. Okokuqala, masenze i-marinade: nqabisa i-garlic uze uyixube kunye ne-soy sauce, i-Worcesters sauce kunye nobusi, yongeza iwayini elimhlophe, i-oregano eyomile, i-mustard kunye netyuwa. 2. Sihlamba kakuhle inkukhu kwaye siyinqumle kwisincinci. Lungisa isitya seglasi, ususe inkukhu ecosiweyo kwaye uyizalise nge-marinade. Sithatha inkukhu ngaphandle kweeyure ezimbalwa kwifriji. Ngeli xesha, iziqwenga zenyama ziya kufuneka ziguqulelwe eziliqela. 3. Gubungela isiqwenga esikhulu semifanekiso yamacala kunye nezantsi kwesitya sokubhaka. Sifaka iziqwenga zenkukhu. Iziqwenga zenyama zifakwe kunye neentsalela ze-marinade. 4. Thatha esinye isiqwenga sesipilisi uze uwagubungele ngamacwecwe enyama, gquba imida. 5. Ukufudumala i-ovini kwindawo yokushisa amabini ama-degrees amahlanu kunye nemizuzu engamashumi amathathu ukuthumela inkukhu ebhakiweyo. Emva kokususa uluhlu oluphezulu lwesipilisi malunga nemizuzu elishumi sibhaka ngaphezulu. Ukuqhaqhaqhaqhaqhaqhoza kufuneka kufake. Emva kwenkukhu zapechetsya, inyama isasazeka kwisitya. Kuhle kakhulu ukukhonza kunye namazambane ahlambulukileyo.
IiNkonzo: 6-8