- iifatata - 1,7 kilogram
- Iqanda - iingubo ezi-2 (ii-pie kunye nenyama egxothwayo)
- Umgubo wengqolowa - igrama ezingama-25
- ityuwa - - Ukutya
- iklabishi - 250 igrama
- ioli yohlaza - 100 igrama
- i-anyanisi - 50 igramu
- I-Butter - 90 Grams
- ushukela - - ukunambitha
Bilisa iitapile, ususe kwi-grater kude kube kushushu, uze udibanise neqanda, ungeze ityuwa. Iklabishi entsha inqunywe ngokucophelela kwaye ixutywe, i-toast igxile kwioli, ibe i-salted. Yongeza iqanda eliluhlaza, kunye ne-anyanisi, i-brown in oil, ixutywe. Iklabishi yokutya ifakwa kwioli yezolimo kunye ne-anyanisi, kwaye igqoke iswekile ukuze ithambe. Phala umhluzi kuwo, okanye amanzi, uze udibanise malunga nemizuzu engama-30, okanye ude uphekwe. Iibhatateshi zihlukaniswe ngamaqebunga ajikeleziweyo, zifakwe kwiklabishi, i-pie. Baxineke ngomgubo kunye nefry kwioli. Khonza ii-pie kunye neklabishi kwifom eshushu kunye nebhotela.
IiNkonzo: 10