- i-Grams ayi-500
- ibhotela - 125 Grams
- amaqanda - iziqwenga ezimbini
- ityuwa - i-pinch 1
- i-bulb - 1 Piece (yokuzalisa)
- iifatata - 750 iigremu
- I-Swiss cheese egayiweyo - i-Grams ayi-100
- ukhilimu omuncu - 2 izinto. iipuni
- ioyile yemifino - 1 st. i-spoonful
- ityuwa, i-pepper - i-piece (1 ukunambitha)
- ioli - 1 I-Piece
I-peel litatata uze ubilise ngamanzi abilayo unyukile uze uphekwe. Ukucoca amanzi. Sika ii-litate zibe mbini, gubungela i-pan nge-lid, uze uyichoboze kwimash. I-anyanisi ye-peel, nqabisa kwaye gazinga kwioli efudumeleyo, imizuzu engama-6. Yongeza i-onion puree kunye nebhotela, ukhilimu omuncu, ushizi ogayiweyo, ityuwa kunye nopelepele. Gcina. Ukuhluma ngeengca zetyuwa ukuze uhluthe. Yongeza amaqanda, ibhotela uze uxoke inhlama. Hlanganisa ubuncinane imizuzu eyi-10. Yahlula intlama ibe ngamacandelo ama-2 kwaye uqokelele ngamnye kumgca omncinci. Beka embhedeni omnye kwi-1 tsp. ukuzaliswa kumgama we-2 cm. Sika inhlama zibe zikwere ezilingana ne-4 x 4 cm. Ukusebenzisa izandla ezimanzi, cinezela imida yeengqungquthela. Yandisa ioli kwipuphu. Ukusabalalisa ama-turtones kwiingxenye kunye nokupheka imizuzu engama-6. nganye. Gcwalisa iipilisi zamaphepha, vumela ukucoca ioli kwaye ungadliwa kwitheyibhile.
IiNkonzo: 6