- Umgubo wengqolowa - 5 iiglasi
- ioli yemifino - 1 iglasi
- amanzi - 1.5 iikomityi
- ityuwa - 1 ithispoon
- i-soda - 1/2 i-teaspoonfuls
- ijusi lemon - 1 st. i-spoonful
- iklabishi emhlophe - 500 igramu (ukuzalisa)
- izaqathi - 1 I-Piece (ukugxila)
- ioyile yemifino - izinto ezine. iipuni (ukuzalisa)
- Utamatisi unamathele - 3 Ubugcisa. iipuni (ukuzalisa)
- ityuwa - Ukunambitha (ukuzalisa)
Ukuba uzila ukudla, zifake iipatties ezinomhlaza kunye neklabishi. Ukulungiselela: Ukulungiselela ukuzaliswa, faka iklabishi ehluthiweyo, izaqathe ezigayiweyo, iikomityi ezimbini zamanzi kunye netyuwa kwi-pan. Gubungela i-pan yocingo kunye ne-lid kunye ne-simmer kwi-heat ephakathi kwemizuzu engama-20. Phalaza amanzi ashisayo xa kuyimfuneko kwaye ugxotha ngamanye amaxesha. Yongeza ioyile yemifuno, unamathele utamatisi kunye nokuxuba. Pheka enye imizuzu eyi-10 ngaphandle kokungeza amanzi. Phakamisa umgubo kunye nesoda kwisitya. Yongeza ityuwa, ioli yemifino, amanzi, ijusi ye-lemon kwaye udibanise ngokukhawuleza ngokuvumelana ngokufanayo. Inhlama egqityiweyo ihlulwe ngezicucu (malunga neengcezu ezingama-20). Yenza ibhola kwisiqwenga ngasinye, uze usikhuphe kwiibhola zepake yeplate 4-5 mm ubukhulu. Phakathi kwipekethi nganye yeplati ukubeka ukuzaliswa, ukugoba ikhekhe kwisiqingatha kwaye ukhusele imida. Faka i-patties kwi-tray yokubhaka nge-seam phantsi. Yilungiselela i-oven ukuya kuma-degrees angama-200 uze ubhake i-patties imizuzu engama-30.
IiNkonzo: 8-10