Patties nge salmon

Nazi izithako esiza kulungiselela zona. Masihla siye kuzaliswa. I-anyanisi ngokukhawuleza iqoke izithako:

• I-pastry ye-Puff - i-Grams ayi-200
• I-salted meat salted - i-Grams ayi-200 (okanye enye intlanzi ebomvu)
• I-Cheese - 50 Grams
• I-anyanisi - I-1 Piece
• I-inkukhu yenkukhu-i-1 piece
• Ioli ye-sunflower - izinto ezi-3. iipuni

Imiyalelo

Nazi izithako esiza kulungiselela zona. Masihla siye kuzaliswa. I-anyanisi ehlanjwe ngokukhawuleza kwaye gazinga kwioyile yemifuno kuze kube yilapho i-rouge. Siyityulela ushizi kwi-grater. I-Salmon (ngokwemvelo, ngaphandle kwamathambo kunye nezikali) inqunyulwa kwiikerubhi ezincinci, emva koko zixutywe kunye noshizi otyongwe kunye anyanisi othosiweyo. I-pastry yamagqabi igqityiwe kwinqanaba elincinci, apho, ngokusebenzisa ikomityi enkulu okanye iglasi, sinqumla iindidi. Kuphakathi kwendilinga nganye, sisasaza encinci yethu yokugaya, emva koko sivaliwe. Iphuzu elibalulekileyo - kufuneka udibanise amaqebelengwane ukuze kubekho umgodi omncinci phezulu. Ukucaca, jonga isithombe. Ukusabalalisa i-patties kwi-tray yokubhaka, i-oyile elula. Yonke into eyenziwa yintlanzi ifakwe ngeqanda elibethiwe. Sifaka i-pan ehovini kwaye sibhaka imizuzu eyi-15-20 kwi-180 degrees. Sidla size sijabule :)

IiNkonzo: 3