- imvubelo inhlama - 500 amagremu
- I-grams ayi-250 yeebhokhwe
- ii-bulbs - 2-3 iziqwenga
- Umhluzi okanye ukhilimu omuncu - 1-2 Ubugcisa. iipuni
- amaqanda abilisiwe-ezimbini iziqwenga
- Pepper kunye netyuwa - Ukunambitha
Iipeyi ezilungiselelwe ngokutsha kunye neenyama enciniweyo ziya kuba yintlanzi enomsoco. Ukulungiselela: Inkomo yenkomo kunye ne-anyanisi. Ukushisa ioli kwindawo enkulu yokupanda, ubeke inyama yenkomo kunye ne-anyanisi, yongeza umhluzi, ityuwa kunye nepelepi. Khanda ngokukhawuleza, uze upholise umxube. Yongeza amaqanda aqhekekileyo kwaye udibanise. Yenza imvubelo inhlama, uthathe iibhola okanye izikwere. Beka isangqa ngasinye ukulungiswa okulungeleyo kwaye uqhekeze imida. Bhaka ii-pie kwi-oven okanye u-fry kwioli kwi-pan enkulu yokupanda.
IiNkonzo: 3-4