Ngoko, kwiiyure ezimbalwa iindwendwe ziya kuhlanganiswa, kwaye itheyibhile ayisetyenziswe. Ukhawuleza usuka ekhitshini waya ekamelweni, kwaye awuyazi ukuba uqala kuphi.
I-embhedeni yelitye emhlophe igqityiweyo, ihlala isilungele ngaphakathi kunye nesinyithi. Ngokuqhelekileyo, iimbombo zeetafile zifanele zivale imilenze yetafile, kwaye macala kufuneka ahlise ngaphantsi kwama-25 cm, kodwa angabi ngaphantsi kwezihlalo zitulo.
Ungayifaka ingubo phantsi kweempuphu. Emva koko kuya kulala, i-clatter izitya ziya kuba ziqine, izitya ziya kubetha ngaphantsi.
Ukukhonza kuqala, gxininisa kwiziko letafile. Ngalunye icala, inxalenye yokuqala - ipakiti ephambili - ifakwe, apho ezinye iiplati zifakwa kwicala elincinane nelincinane. Hlela izitya ezincinci, kunye nazo - i-snack bars, uphenduka ukusuka kumda wetafile malunga ne-2-3 cm. Umgama phakathi kwamacwecwe angamakhethi kufuneka ube ngama-60-80 cm. Ngesobunxele se-diner, faka iplate ye-pirozhka. Kwaye ngakwesokudla - amaqhina aphethwe ngamacala ngaphakathi. Okokuqala kwikhosi yesibini, kwaye emva kwee-snack bars. Ngokulandelelana okufanayo, faka iifoloko ezineempondo, ukuya ngasekunene kwiplani. Iipuphe zeDessert, ifoloki kunye nekhanga elibekwe phambi kweplate.
I-napkin kufuneka ibekwe ngokuchanekileyo kwinqanaba lesohlwayo. Ngakwesokudla, i-napkin ingasetyenziswa, kwimeko apho kungekho nxalenye ekhohlo ngakwesobunxele. Kwakhona ii-napkins ezixutywe nge cap, unxantathu, ikhandlela, umtshini, njl. inokufakwa kwisitya se-snack.
Ngaphambi kweqhiya elikhulu, faka ingilazi yamanzi kunye neglasi edelele ye-pastry ye-puff okanye i mixer mix mix.
Izithelo zihanjiswa kwii-vases. Ukwahlula iidiliya zibe ngamaqabunga amancinci, nquma ama-oranges kumbindi.
Amanzi amaminerari, iziphuzo ezinomsoco kwiibhotile zeglasi, zibeka emaphethelweni etafileni, zibeka "izimbali". Yenza okufanayo ngeebhotile zeplastiki. Kwakhona, kumacala omabini, iindiza zendawo kunye neziyobisi zasekhaya ezenziwe ngamanzi.
I-cold snacks, isabelo esiphekiweyo ngecandelo, cwangcisa ngokulinganayo, ukuze bakwazi ukuthathwa ngokufanelekileyo kwiindwendwe nganye. Ukwenza izitya kwitheyibhile encinci, sincoma ukuba silungiselele "ngokubambisana". Phakathi kwendawo, faka isitya "sesilumko", ehlotshiswe ngokubhenkcezayo kwaye enhle. Musa ukulibala ukubeka umbane kwisitya ngasinye ukuze ubeke phezu kwamacwecwe.
Ukuba uninzi lweendwendwe, umncedisi, ngamanye amaxesha, uhlaziye iindwendwe, unikela isidlo kwisitya esikhulu. Ngexesha elifanayo, uyifake kwisitya seendwendwe, esivela kwicala lasekunene. Ukuba yena ngokwakhe uyaphatha, umnini-mhlaba ufika ngakwesobunxele.
Xa usuqedile ukukhonza, faka iimbumba zeentyantyambo phakathi kwetafile okanye ngeenxa zonke emacaleni, kodwa ukuze zingabathinteli abantu kwaye zingaphazamisi ncoko.
Ukulungiswa kwetafile
See also
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