Indlela yokupheka i-pasta bolognese: iresiphi yesinyathelo-nge-nyathelo ngesithombe

I-Bolognese yintlanzi esekelwe kwi-minced inyama kunye ne-tomato puree, edlalwa rhoqo ngepasta (i-pasta, lasagna, spaghetti). I-sauce i-Bolognese inokunikwa, iresiphi kunye nesithombe esikunike sona, kunye ne-purees yemifuno. Isitya sisifikile esivela eItali kwaye sele sakwazi ukuthokoza amaninzi amanqweno kumnandi kunye nephunga elimnandi. Ukupheka i-bolognese? Zininzi iindlela. Sikunikezela iresiphi yerayisi ye-bolognese yase-Italian, enesiqiniseko sokukholisa ikhaya lakho neendwendwe.

Izithako eziyimfuneko:

• unamathisele - 250 g
• yenkomo yomhlaba - 100 g
• i-ngulube egungqiweyo - 150 g
• anyanisi - 1 pc.
• iinqathi - 1 pc
• i-celery eluhlaza okanye i-parsley - i-2-3 sprigs
• I-Butter - 50 g
• ioli yomnquma - 50 g
• umgubo wenkomo - 250 ml
• utamatisi - ii-2-3 ii-pcs (okanye i-tomato puree)
• iwayini emhlophe (eyomile) - 150 ml
• Parmesan - 50 g
• ubisi - 100 ml
• umpompo umsi omnyama, nutmeg, ityuwa - ukunambitha.

Indlela yokulungiselela

Into ephambili ekwenzeni i-spaghetti bolognese kukuba i-sauce inqabile, igaqambile kwaye igubungela i-paste. Abapheki abanomdla bacebisa ukuba basebenzise ukulungiselela amanani amaninzi enyama (ingulube, inyama yenkomo, i-pancetta). Ukuba iintlobo ezimbini zokuqala zenyama zingathengwa lula kwiivenkile zethu, kunye ne-panchetta (ityibhononi yaseItaliyane), ubunzima bunokuvela. Ngoko ke, sincoma ukulawula kuphela inyama yenkomo kunye nengulube.

I-Pasta ye-Bolognese ngenxa yobukho kwi-recipe yakhe ye-tomato kunye newayini elomileyo iya kuba nebala elimuncu. Ukuze ususe, ubisi lusetyenziswa. Into ephambili akuyikuyongeza ngewayini. I-sauce ye-Bolognese iphekwe ixesha elide kakhulu - ngaphezulu kweeyure ezingama-2, kuphela ke iya kuba ne-"glossy" ehambelanayo kwaye iya kudibaniswa kakuhle kunye ne-paste.

Ngaphantsi kwe-sauce kungcono ukuhamba unobumba obanzi. Nangona kuhlanganiswe ngokugqibeleleyo kunye neminquba, i-spaghetti kunye ne-lasagna kwi-Bolognese. Unokukhangela iifoto zezi sitya kwiwebhusayithi yethu. Sikucebisa ukuba ukhethe i-pasta yase-Italiya.

Iresiphi yesinyathelo-nge-nyathelo kwi-Bolognese ngesithombe:

1. hla mbulula, uhlambe uze udibanise i-anyanisi. Iikroti kufuneka zihlambuluke, zihlanjwe zihlulwe. Hlanganisa isilimo esidliwayo esinamagatsha anamanzi kunye negalikhi. Gcoba u-anyanisi kunye negarlic uze uwasindise epeni elifudumele kunye nomxube we-ukhilimu kunye neoli yeoli, kuze kube yinto ecacileyo. Emva koko faka i-celery kunye ne-kroti, uze ubeke yonke into ekushiseni okuphakathi kwemizuzu emihlanu, uvuselela rhoqo;


2. kwi-pan yokutshisa i-pan ngokubaluleka kweoli yeoli ye-olive. Ukuba usebenzisa i-bacon kwi-recipe, kufuneka uqale uyiqabule, uze ukhawule ngokufakela kuyo;


3. xa inyama ilahlekelwa ngumbala obomfuleni, yongeza iwayini elomileyo kwi-pan;


4. kwi-pan yokucima kunye nenkomo yenkomo ithululela umhluzi wenkomo, faka utamatisi okanye i-tomato puree;



5. kongeza iziqholo. Dlulisa ubisi kwi-mass and mix mix. Qhubeka upheka i-spaghetti i-bolognese emlilweni omncinci ophantsi kwesiqhekeza ngeyure eli-1, ngelixa uvuselela. Ukuba umswakama ubilisa, ungongeza umhluzi okanye amanzi;


6. de kube i-sauce i-Bolognese iphekwe, ubilise i-pasta kwi-"al-dante", oko kukuthi, emva kwemizuzu emi-1-2. Baphonsa kwi-colander ukwenza iidizi zamanzi kunye nendawo kwindawo enkulu.


7. Isiqingatha se-sauce se-Bolognese sixutywe kakuhle kunye ne-paste, bese ubeka phezu kwamacwecwe. Phezulu kunye nayo yonke i-sauce.

I-spaghetti ene-sailce ye-bolognese ifanele ihanjiswe. Ukusuka ngasentla kucetyiswa ukuba ufefe ngeParmesan, igwetshiwe kwi-grater. Bon appetit!