- i-crusts yekhekhe - ii-1/2
- i-bulb - 1 iqhekeza
- iifatata - i-1 piece
- amanzi - 1/4 indebe
- ukhilimu - 300 milliliters
- ubisi - 1/3 yeGlasi
- I-Parmesan ushizi - 1/3 Iikomityi
- ijusi lemon - 1 st. i-spoonful
- pepper - 1/4 amathisipuni
- imifuno - 500 Grams
- ityhuna - 270 igrama
Sika i-anyanisi. I-Peel uze uthathe iikhabhi iiitata. Sika ityhuna ibe yizicucu. Lungisa i-pie crust. Kwi-pan enkulu yokucoca u-anyanisi kunye namazambane ngamanzi, malunga nemizuzu engama-7. Ukucoca amanzi. Yongeza, ubisi, i-parmesan ushizi, ijisi lemon, kunye nopele. Pheka uze udibanise umxube. Ukudibanisa ngobumnandi imifuno eqingqiweyo kunye netyhuna. Faka umxube kwisitya sokupheka. Ngomhlaba ogqithiseleyo, uqhube inhlama ibe yingqungquthela ye-3 mm ubude kunye no-5 cm ubude ngaphezu kobunzima besitya sokupheka. Beka inhlama ibe yinkuni, ukusika imida nge-1cm. Yenza izibhengezo kwiziko. Lubricate ngeqanda elibethiwe. Bhaka kwi-oven ngama-degrees angama-200 ukuya kwimizuzu engama-40 ukuya kwimizuzu engama-45, de kube yinto emnyama. Khonze ngokukhawuleza.
IiNkonzo: 6