- I-Sugar - 300 Grams
- Ibhotela okanye iargarini - i-Gram 200
- Amaqanda - amaqhosha ama-5
- Ubisi - 50 Milliliters
- I-Flour - 250 Grams
- Ubunji be-Baking - 2 iispuni (okanye 1 tsp slaked soda)
- Amathanga amathanga - 800 Grams
- Cream Cour - 400 Grams
Okokuqala, kufuneka ugayile ibhotela ngeswekile, wongeze amaqanda uze udibanise. Yongeza ubisi, ke umgubo wokupheka kunye nomgubo uze uxoke inhlama. Iipeaches kufuneka zinqunywe zibe ziinqununu. Emva koko, gubungela i-pan ngephepha lokubhaka okanye ioli, uze ubeke intlama, kwaye phezu kwentlama kubeka iipeaches. Bhaka i-pie kwi-oven nge-degrees ezingama-180 ihafu yesure. Okwangoku, lungisa i-cream - mix mix cream and sugar. Emva koko, galela ukhilimu kwi-pie eshushu kwaye uvumele ukupholisa.
IiNkonzo: 12