- Inkukhu ye-Chicken - i-Grams 200
- Iipatates - 350 iigremu
- Iikhukhamba - 200 igrama
- I-anyanisi eluhlaza - igrama ezingama-20
- Amaqanda - amaqhekeza amane
- I-Mustard - 2 iispuni
- I-Red Radish - 150 Grams
- IDill - 30 Grams
- Ayran - 900 Milliliters
- Ityuwa - - Ukutya
1. Ukulungiselela okroshka kwi-ayran, okokuqala kufuneka ubilise inkukhu, amaqanda namazambane ngendlela efanayo. Yinyani. I-peel ii-litate kwaye uthathe ama-cubes amancinci. 2. Amaqanda ahlambulukileyo, khetha i-yolk, kwaye usike iprotheni ngokukhawuleza. 3. I-yolk ye-Whisk enepuni kunye nokudibanisa netsard. I-fletlet ye-Chicken ecoliweyo. 5. Khaka ukhukhamba ube ngamabhobho amancinci. 6. Sika i-radish ngokukhawuleza - yinto enhle kakhulu. 7. Sika imifino kakuhle. Gubha ityuwa ukuze wenze ijusi. 8. Hlanganisa zonke izithako ezilungiselelwe kwisitya, ityuwa. 9. Yongeza i-ayran, yiphinde uyixube kakuhle. Okroshka kwi-ayran ilungile! Bon appetit!
IiNkonzo: 4