Uyakuthanda u-nougat? Akusekho mfuneko yokujonga unyango oluthandayo kwi-venkile - enkonzweni yakho iresiphi elula ye-classic nougat, enokuphinda iphinde iphinde ikhiphe yakho. Ungesabi ukuzama - kwi-dessert unako ukongeza nayiphi na izantyambo, izithelo ezikhethiweyo, izithelo ezomileyo, iimvumba ze-confectionery, i-toppings kunye neziqhamo zeziqhamo.
- Ubisi obushukela - 450 g
- Ubusi - 120 g
- Iiprotheni - 50 g
- Molasses - 6 g
- Iipistachios - 150 g
- Amanzi - 135 g
- Lungisa ukuzaliswa: nqunqa iziqwenga ezincinci zezithelo ezomileyo, nqabela izityalo ezifuthiweyo, uqhekeza amanqatha
- Kwisikhonkwane esicinciweyo esinamanzi, udibanise i-powder powder ngamanzi. Beka isikhephe emlilweni omkhulu, ufike kwimathumba. Musa ukutyumba umxube, ngaphandle koko iswekile iya kuqala ukudibanisa
- Beka i-thermometer yokutya kwisiraphu - xa iqondo lokushisa lifika kuma-110-112 degrees, uqalise i-treacle kunye nobusi. I-Patoku inokuthi ithathe indawo kunye ne-glucose okanye ukuguqula isiraphu, okanye ungongezi kuyo yonke into - yenzelwe ukuphucula u-elasticity and softness of dish epheleleyo. Kule nqanaba kuyimfuneko ukuzisa ukunambitheka kokutya kunye neziphoso kwisiraphu, ukuba unqwenela. Ubilise umxube ukuya kuma-140 degrees, uze ususe ekushiseni
- Hlekanisa ngokukhawuleza izikhupha ezivela kwiiprotheni, whisk iiprotheni ezine-mixer de i-foam enamandla. Ukufudumala isiraphu efudumeleyo kunye ne-squirrels, ngelixa liqhubeka libetha. Zama ukungabi phantsi kwe-halo - isithwathwa esiqingqiweyo kuyo siya kukuthintela ekufezeni ukufunwa kwe-dessert
- Sebenzisa umxube kude kube bunzima obunzima kwaye buninzi, kwaye isiraphu ayigodli. Emva koko faka kuwo amantongomane
- Beka iprotein yesininzi kwifom ehlanganiswe isikhumba, umgangatho womhlaba uze uyithumele ubusuku bonke kwifriji. Ukulungela i-nougat kunokunqunywa kusetyeni okanye ukufa, okumanzi ngamanzi ashushu