"Ukuhamba noAlfredo."
Indlela yokupheka:
Ukulungiselela imfucu e-white Alfredo sauce, uya kufuna i-prawns ngokwabo (ungasebenzisa amaqabunga), ekufuneka utyongwe (mhlawumbi usebenzisa ioli yomnqumo) phezu kobushushu obuphantsi kunye nokudibanisa iwayini emhlophe kunye nekhemisi (ukhilimu omuncu unokusetyenziswa). Iipilisi ezishushu kunye negalikhi zongezwa kwintle. Lo mnqweno uya kuba ogqithisileyo xa udibene kunye ne-shrimps ngokukhawulwa ngama-chanterelles.
Ngokwesiko, kunye ne "Alfredo" sauce, unamathela okanye ixesha elide, elincinci lincinci kwaye lincinci lwenziwa.
I-recipe ka-Alfredo ibonakala iyilungile kuba yanqoba amaTaliyane, amaJamani kunye namaMerika, yafikelela kwi-cooking yamazwe aseYurophu ngenxa yokungathotyelwanga ngokungqongqo kunye nezithako zayo.
I-Carp ibhaka kwivenkile ye-microwaves.
Imveliso efunekayo:
Ukukhonza:
400-450 g ye-carp; 1 i-anyanisi enkulu; 1 isanqante; ixesha lokuloba iintlanzi; pepper; dill; parsley; imayonnaise; ityuwa.
Indlela yokupheka:
Kulo ntlanzi ecocekileyo senza izigqibo ezinzulu, uze uhlabe i-seasoning. Siyibeka eceleni ukwenzela ukuba ibe yinto emiselweyo. Okwangoku, senza ukuzaliswa: i-anyanisi e-fry kunye ne-karoti, engeza pepper, imifino, i-podsalivaem encinane.
Phakathi kweentlanzi sifaka ukugxila. Siyibeka kwiitya zokupheka kwaye siyithumela kwi-microwave imizuzu eyi-15. kumandla ka-600 W, emva kwemizuzu eyi-15. uyiphathe, uyenze ngamayonnaise uze uyithumele kwi-microwave enye imizuzu emihlanu. kumandla angama-450 watts. Intlanzi ekulungeleyo ihlotshiswe ngemifuno kunye nemifuno. Ientlanzi zijika kakhulu.
I-stewed mackerel kwi-cushion yemifuno.
Imveliso efunekayo:
i-mackerel - 4 ii-pcs.; izaqathe - iziqhekeza ezi-3; i-anyanisi - 2 ii-pcs.; i-lemon - i-1 piece; i-parsley kunye nemifuno ye-dill-1 bunch; ityuwa; ipowusi emnyama; i-oregano - 2-3 tsp; i-oyile yemifino - 2 tbsp. l.
Indlela yokupheka:
Ukubhaka i-mackerel kule recipe kungcono ukuthatha intlanzi ephakathi.
Kwi-mackerel, susa intloko kunye neengqumbo, unqume imisila, uze ususe intlanzi, wome nge-napkin uze uhlukanise izihlunu emathanjeni. Iityuwa, i-pepper, ifafaze i-oregano. I-peel izaqathe kunye no-anyanisi, nqobisa iidroti kwiisangqa, kunye anyanisi zibe ziincinane. Fry imifuno kwioli yezityalo kuze kube lula, ungakhokeli kumbala wegolide. Grey imifino ye-parsley kunye nedill kwaye uthathe iinqumle ze-lemon. Ngaphantsi kwesitya sokubhaka ufake iidroti kunye anyanisi, ngoko intlanzi, phezulu kwemon, uze ufefe ngokugqithiseleyo imifuno etyongwe. Gubungela isitya kunye nesibhambathiso uze ufake efubeni iminyaka engama-25-30. ngobushushu obuphakathi.
I-Mackerel, iphekwe ngale ndlela, igcina ingqumbo yayo ixesha elide. Kule meko, intlanzi ingasetyenziswa kokutshisa nokubandayo. Ukukhawulezisa inkqubo yokupheka iintlanzi, ngaphambi kokufafaza ngejusi lemon.
Salo kunye ne-onion peel.
Indlela yokupheka:
Lungisa i-brine kwisilinganiso se 1 litre lamanzi-1 ingilazi yetyuwa kunye ne-eion ye-anyanisi. Kwi-brine ebilisayo ukuphonsa iinqwelo zeoli, kwaye xa ubilisa, pheka imizuzu eyi-15-20. Iinqununu zesitya zifakwa kwiimbiza, nganye kwijelo ziphonsa kwi-clove e-3 ye-garlic eqoshiwe, uthele i-brine kunye ne-roll. La manqatha ayinakuguqulwa, kodwa agcinwe efrijini. Kule nto, amanqatha aqhotyoshelweyo agqitywe nge-garlic eqoshiwe, efafazwe ngomthunzi womhlaba aze afakwe ephepheni.
Salo nge condiments.
Indlela yokupheka:
I-Salo yinqumle ibe yimichilo kwaye iqhube kwixesha lexesha. Fold in izimbiza, ikhava ephezulu kunye neetini zamabhodlela (ungaqhubeki), faka i-grate kwi-ovini ebandayo uze uyijikeleze. Kucima imizuzu 40-60. ukusuka kwindawo yokubilisa yamanqatha aphekiweyo: ngokufudumeza i-oven, amanqatha aya kuqala. Emva koko, ungaziqhayisa iikhensi okanye ubeke isinqumelo kwifriji.
I-salto enamakha.
Indlela yokupheka:
I-Salo yinqumle ibe yi-100-200 g. Iityuwa, u-roll in seasonings, efakwe kwiingxowa ze-foil, ufake i-leaf leaf, pepper, ii-clove ezintathu zegalikhi uze ubophe ipakethi. Beka kwelinye ipakethi kwaye libophe. Gcoba emanzini abandayo kwaye ubeke umlilo. Yizisa kwimathumba uze upheke imizuzu engama-30-40. Susa amanqatha ekhseni uze uyipholise.