- I-eel etshayiweyo - 180 Grams
- Ilayisi ye-sushi - i-Gram ayi-80
- Amanzi - 150 Milliliters
- Iviniga yelayisi - 60 milliliters
- I-Sugar - 1 ithispoon
- I-Algae Nori - isiqendu 1
- Imbewu yeSesame - i-Gram ezingama-20
- Iityuwa - 0.5 iispuni
Siza kusongela irayisi ekhethekileyo ye-sushi, senze ngokuthe ngqo ngokulandelelana ngokwemiyalelo epakethe. Kwilayisi eliqediweyo, yongeza irayisi irayisi, ityuwa kunye noshukela. Gcoba kakuhle. Ngelixa irayisi yethu ibilisa, sasinethuba lokunyamekela i-eel. Ukuba uthenge i-eel elukhumbeni, yikhupha inyama. Siyinqumle inyama ye-eel kunye nemivimbo emihle edayimane. Sifaka izandla zethu ngamanzi size siqhube i-sushi yethu. Senza i-koloboks encinci ye-oval. Ukuba ufuna, ungafaka irayisi kwisincinci se-vassabi. Gubungela irayisi ngeempembelelo ze-eel. Thetha iinqununu ze-eel kwiibhola zeerayisi kunye neengcambu ezinqamlekileyo ze-nori. Sifafaza i-sushi nganye ngembewu yesesame. Ngokwesiko laseJapan, sisebenzela i-soy sauce kunye ne-ginger.
IiNkonzo: 2-3