I-Ginger ukulahleka kwesisindo: ingcambu ye-ginger, itiye le-ginger kunye nezinye iiresiphi

I-East yazisa izinto ezincedo kwiiYurophu: izambatho, ukutya, iziqholo, ulwazi, iindlela zokupheka kunye nezithethe. Ngomnye wale mveliso, ingcambu yelinki, ewusizo ekulahlekeleni ubunzima, siya kuthetha. Ukuba unolwazi olongezelelweyo lwelizwekazi laseAsia, ucebise iincwadi zokupheka zetekisi ezinokubangela ukuba ulahlekelwe ngamapounds angaphezu kwezidlo ezikhethekileyo.

Kutheni i-ginger inceda ukuba ulahlekelwe isisindo?

Ukubunjwa kwengcambu yesityalo kufaka izinto eziphucula ukujikeleza kwegazi kwaye zinike ubungqina. Ngenxa yoko, imetabolism iphucula kakhulu. Ukuba izenzululwazi, iinkqubo zesisombululo ziphuculiswa ngamafutha abalulekileyo kunye nezithako ezisebenzayo. Ingaba i-ginger tea iya kunceda ulahlekelwe isisindo? Mhlawumbi, ukuba uyayilandela loo myalelo ngokucacileyo kwaye ungacingi ukuba yi-panacea. I-Scheme efana-yidla iincinci ezimbalwa zekhekhe, usuku lonke ndiya kulala embhedeni ngaphandle kokunyakaza, ngoko ndiza kubamba iikgibane zetiyi ze-ginger uze ulahle i-kg e-10 nje kuphela - ayisebenzi, imimangaliso iyabunqabile. Yonke into ifanele ibe kwiindawo eziyinkimbinkimbi - kunye nezithintelo ezithile ekudleni, kunye nemidlalo, kunye neyeyi kwiingcambu zeginger. Emva koko umphumo uza kukhawuleza kwaye uyabonakala emva kweenyanga ezi-1-2.

Ukungqinelana xa usebenzisa i-ginger ukulahleka kwesisindo

Ngezinto ezininzi ezincedo ezifakwe kwingcambu yesityalo, kuyimfuneko ukuqwalasela ingxaki ethile ezayo kunye nokusetyenziswa kweginki yokulahleka kwesisindo. Oogqirha abacebisi ukuba bayisebenzise ngokutya ngendlela yobuncwane okanye i-teas kubantu abachasayo, abantu abanezilonda okanye abaneengxaki zesisu ezinzulu, iingxaki zesibindi, omama abancinci okanye abafazi abakhulelweyo.

Ukuba awuyilo maqela angentla, i-ginger iya kukunceda kuphela, into ephambili kukuya kwinkqubo yokulahlekelwa ubunzima ngokufanelekileyo kwaye ungadluli, kungenjalo ukuqhaqhaqhayisa kunye nokukhwabanisa kunokwenzeka.

Ukupheka kweeyi nge ginger ukulahleka kwesisindo

I-Recipe 1 - elula

Ukwenza itiye yokulahlekelwa kwesisindo, yithenga ingcambu yesinki kwaye ulandele imiyalelo engezantsi:

1. I-grate yonke yomgudu kwi-grater efanelekileyo kwaye uthele amanzi abilayo kwisilinganiselo-1 ithispoon ye-ginger ye-0.5 ilitha. amanzi;
2. Thelela konke kwi-thermos uze uyivale ngokuqinileyo, uvumele umxube ukufaka iiyure eziyi-1-2.

Awudingi ukusela ngokukhawuleza. Ngokuqhelekileyo sincoma ukusebenzisa i-tincture imizuzu engama-20 ukuya kwe-30 ngaphambi kokutya, amaxesha amathathu ngosuku kunye ne-100-150 g eyaneleyo.

I-Recipe 2 - enejisi lemon kunye nobusi

1. Hlaba ngokutsha ingcambu, indawo epanini uze uthele amanzi;
2. Misela i-liquil to the boil, setha umlilo omncinane uze upheke enye imizuzu engama-30;
3. Xa amanzi sele ehlile kwiqondo lokushisa kwelanga - faka iipunipoli ezimbalwa zejoni lemon, udibanise kakuhle.

Le teyi ithandwa kwi-US. Kwi-intanethi ungayifumana ulwazi malunga nabadumileyo abasebenzisa le sesiselo.

Ungayigcina njani ingcambu yeginki yokulahlekelwa kwesisindo?

Abaninzi benza impazamo yokugcina i-ginger kwindawo yokushisa lokushisa kwi-closet. Oku akuchanekanga. Iqule kuphela kwiqrijini kwaye ingabi ngaphezu kweentsuku ezingama-7-8, ngaphandle koko izakhiwo ezixhamlayo, nangona zingekho zinyamalale, kodwa zinciphisa kakhulu. Ukuba awuyikucwangcisa ukuyisebenzisa ngokufanelekileyo, gxuma. Iinyanga ezintathu okanye ezine kwifriji akufanele zithintele kakhulu imveliso, kodwa zide - ayikhuthazwa.

Khumbula, ukuba ulahlekelwe isisindo nge-ginger - musa ukusela nje itiye kuwo, kodwa ubhale phantsi urhulumente wolu suku ngokubandakanya oku kusela apho. Ukusela ngokungafanelekanga kunokukhokelela kwiinkathazo, ngelixa kungekho mpembelelo ebonakalayo ngendlela yeekhilogram ezinokuphefumula aziyi kubonakala.