- Ingulube (iimbambo, imilenze okanye iindlebe) - 1 Kilogram
- Iipatates - 2 Kilogram
- Ukuguqa - izicathulo ezimbini
- I-Salo - 50 Grams
- Iiglasi - ii-1.5 zeglasi
- Ukuguqa - iipilisi ezimbini (i-marinade)
- Imayonnaise - 2 Ubugcisa. iipuni (i-marinade)
- I-Lemon - 1 Piece (marinade)
1. Ukuba usebenzisa iimbambo zeengulube, kufuneka zihlanjululwe ngeeyure ezimbini kwi-marinade. Ukuze u-marinade, u-peel uze ucoce i-anyanisi ngokukhawuleza. Cwina ijusi lemon. Hlanganisa i-anyanisi eqoshiwe, i-mayonnaise kunye nejisi lemon. Yidla inyama kule mxube. 2. Sika amanqatha zibe ngamaqhekeza amancinci. I-anyanisi ye-peel uze uthathe iibhubhu ezincinci. Ukushisa i-pan kunye ne-fry ye-bacon. Yongeza i-anyanisi. Xa u-anyanisi udikiweyo, uthele ubisi kwi-skillet, yongeza ityuwa kunye nepepper ukuze unambitha. Ubilise kwaye uphendule ngokukhawuleza. 3. Geza iitapile kwaye uhlambuluke. I-Grate kwi-grater. Unokudlula iifatates ngokusebenzisa i-grinder yenyama. Beka iifatates ezigayiweyo kwi-colander, vumela ijusi iphume. 4. Umxube we-Milk kunye ne-anyanisi kunye nesinqatha ukutshiza kwiifatates ezidibeneyo kwaye udibanise kakuhle. 5. Beka iphepha lokukhupha kwi-baking tray kwaye ubeke izibambo ezikhethiweyo. Dlulisa inyama kunye ne-mbatata. Ukulungelelwe kwi-oven nge-degrees ezingama-200 ngeyure enye.
IiNkonzo: 6-8