- Izilwanyana ezili-11
- Vodka - 1 Liter
- I-Sugar - 3 Iikhopu
- Amanzi - 3 iikhopu
Iimon ngokunyamekileyo (ukuba awufuni ukusela isiselo esingcolileyo), unqumle ulusu ngelaphu. Yandisa ipelisi lemon kwiimbiza. Gcwalisa i-crust nge vodka enhle. Gcwalisa kwi-brim - kwindawo ethile ye-25% yomthamo kwikhefu yebhanki. Vumela i-vodka ukuba ivuselele ubuncinane iintsuku ezimbini, kwaye ihamba phambili kuyo yonke imihla-5-6. Ngoko, masithi ukuba i-vodka sele ishicilele. Ngoku xuba amanzi kunye noshukela uze uwushise phezu kobushushu obude ukuze iswekile ichithwe ngokupheleleyo emanzini. Amanzi amnandi athululela ukunyuswa kwevodka. Siyibeka efrijini ngomnye umhla. Ngokukhawuleza ngaphambi kokukhonza, ngokuqinisekileyo, isiselo kufuneka sifakwe. I-leel peel ilahliwe, ishiya kuphela isiselo esicocekileyo. Siphalaza iibhotile, i-kork - yonke into, i-limoncello yasekhaya ikulungele. Yigcine kule fomu kwifriji ingafikelela kwiinyanga ezi-3.
IiNkonzo: 25