I-Salmon kwi-crust Igama lokuqala le-dish lithi "i-Salmon en crote", eliguqulelwe ngokuchanekileyo ngokuthi "i-salmon kwi-crust." Enyanisweni, esi sidlo sininzi sithandwa yiFrentshi kwaye asiyaziwa ngokusesikweni kwethu. Ukugqithisa, okukhankanywe egameni lesitya, akuyinto engaphezu kwenhlama apho i-salmon ibhaka. Iyakwazi ukuzikhukhumeza, imvubelo kwaye iyancika. Khetha. Ngendlela, le recipe yayisetyenziswe ngumkhweli odumile waseBrithani uGordon Ramzi. URamsey uyaziwa ngokuba nguScotsman wokuqala ukuba athole iinkwenkwezi ezintathu kwi-Michelin Michelin Red Guide, eyona nto ibaluleke kakhulu kwi-restaurant yokugunyazwa. Olu vavanyo lubonisa ukuba umsebenzi we-chef kule ndawo yokudlela kungaphaya kweendumiso kwaye ngenxa yoko kulungile ukutyelela isikhungo esichaziweyo. UGordon Ramsey uyaziwa ngokuba ngumntu obukhali kunye noqhaqhaqhaqhayo, kodwa le nto inenhlanhla ihambelana neempawu zomntu. Ngokuphathelele izitya, ezicetyiswa yi-chef, akukho nto yokungaqiniseki.
Izithako:- I-pastry ye-Puff 500 g
- Salmon 600 g
- Ibhota 50 g
- ILimi 0.5 ii-pcs.
- I-dill entsha 0.25 ibhola
- I-Basil eluhlaza okwesibhakabhaka ephuziweyo 0.25 ibunch
- I-Pepper emnyama mnyama 4
- Ioli yeoliyi 50 ml
- Ityuwa 0.25 tsp.
- Inyathelo 1 Kolu dya, lungiselela: i-pastry eyenziwe ngomlilo, i-salmon, i-lemon, i-basil, i-dill, ibhotela.
- Inyathelo 2 Hlaza uomise intlanzi ngamaphuleki emaphepha. Iifayile ezihlukeneyo zesikhumba namathambo. ITyuwa kunye nepepper. Nciphisa i juisi.
- Inyathelo lesi-3 Yinqumle iindawo ezitshintshileyo ezincinane njengoko kunokwenzeka. I-Grate le peel peel.
- Inyathelo 4 Hlanganisa i-dill, ibhasil kunye ne-lemon peel ibhotela. Ityuwa uze udibanise kakuhle.
- Inyathelo 5 Hlulela inhlama kwiphepha lesikhumba kwaye ugcobe ngeoli yeoli. Ngaphambi kokuba uphume inhlama, yibambe kwifriji. Ngoko kuya kuba nzima kakhulu.
- Inyathelo 6 Phakathi kwiphepha lesonka, qalela isiqingatha seentlanzi uze uyifake kuso ukuze ubeke ubunzima obucoca kunye nemifuno.
- Isinyathelo 7 Yenza intlanzi eseleyo ukuze i-sandwich ene-layer of green. Yongeza intlama.
- Isinyathelo 8 Gqiba imvulophu yenhlama. Kunceda kakhulu iphepha lokubhaka, nje ukuphosa inhlama entlanzi uze uhlukanise iphepha.
- Isinyathelo 9 Beka umqulu kunye neentlanzi ukwenzela ukuba umgca uvela kwizantsi. Lubricate phezulu ngeoli yeoli (unokuba neqanda leqanda) kwaye wenze amanxeba amaninzi. Bhaka kwihhavini eliphambili ngaphambili kwemizuzu engama-200 ukuya kwimizuzu engama-25-30.
- Isinyathelo 10. Sekela isitya ngesaladi eluhlaza okanye kwiitatayi.