- Squash - iziqhekeza ezine
- I-Karoti - iziqwenga ezi-5
- Isibhulu saseBulgaria - iziqwenga ezintathu
- I-anyanisi - ii-2
- I-Garlic - 7 Zubchikov
- Iibrawule zeDill - iziqwenga ezi-5
- I-Parsley - 1 i-Glass
- I-celery ishiya - 1 iglasi
- Amaqabunga e-Horseradish-1 iglasi
- Ubomvu obomvu - 1 iglasi
- Ubuncwane - - Ukunambitha
- I-Marinade: Amanzi-9 Iiglasi
- Ityuwa - 100 igramu
- I-Sugar - 100 Grams
- Iviniga 9% - 100 Milliliters
- I-Peppercorns - - Ukunambitha
- I-Bay Leaf - - Ukunambitha
Yonke imifuno ihlambulukile kwaye iyanqunyulwa. I-Zucchini igalelwe emacongeni, i-garlic ishiya i-denticles epheleleyo, yahlula i-pepper yaseBulgaria ibe ngama-4, kunye no-anyanisi kunye nee-karoti ezingama-4-6. Lungisa i-dill, ipompi ebomvu (uthathe iindandatho), amaqabunga ama-horseradish, isilimo esidliwayo esinamagatsha anamanzi, iqabunga le-bay, ipotpi. Kwiibhanki ukutshatyalaliswa kwexesha kunye nokubeka imifuno. Ngoku kufuneka ulungiselele i-marinade. Ubilise amanzi (iiglasi ezili-250 ze-250 ml) zongeza ityuwa, ipilisi, iswekile, iviniga, i-leaf leaf. I-marinade eninzi kufuneka ibe neenqwelo ezine-4-5 zetitha eli-1. Ubilise i-marinade kunye nemifuno kwaye ugubungele izimbiza ezinezikhuselo. Iitre ezili-1 ziyakuncipha imitha engama-10. Amabhanki ajika kwaye ashiye usuku, ehlanganiswe ngengubo efudumeleyo.
IiNkonzo: 8-12