Indlela yokulungisa i-glaze kwikheke le-Easter: zokupheka ngeenyawo ngefoto

Naluphi na ikhekhe le-Easter, kungakhathaliseki ukuzaliswa kwayo, ukunyaniseka kwenhlama, akufanele nje kube nomboniso okhangayo, kodwa kwinto enomdla. Ingqwalasela ekhethekileyo kufuneka ihlawulwe ekudibaniseni okuchanekileyo kwe-glaze xa upheka. Inokuthi i-proteinaceous okanye ilungiselelwe ngaphandle kokusetyenziswa kwamaqanda kunye namaqanda abamhlophe. Isishukela esenziwe ngokusemgangathweni sinokutshintshwa kwaye sishukela nje. Ukuba ufuna ukwenza ama-pastries angavamile, kulungele ukulungiselela ukukhethwa kwekhekhe le-Easter ngokudibanisa i-gelatin. Phakathi kweemiboniso kunye neendlela zokupheka kwezithombe kunye neenkcazo zamanyathelo kulula ukukhetha imfundiso emihle. Baza kukunceda ufunde imigaqo yokwenza i-glaze emhlophe, engayi kutyhutyha kwaye ivuselele ngokukhawuleza.

Imithetho yokulungisa i-glaze kwikhekhe ye-Easter ngokwe-recipe, ukuze ingaphuthi

Abanini banini banomdla wokulungiselela ukulungiselela kakuhle nokusebenzisa i-glaze, ukuze igcine isibheno sayo. Ukuba izixhobo azihambelananga kwaye umxube usasazwa, ukucinywa kunye nokuchithwa kwe-fondant kungenzeka. Gwema le ngxaki iya kunceda ngolwazi malunga nendlela yokulungisa i-glaze kwi-cake yezinga eliphezulu. Kufuneka kwakhona ukusebenzisa izithako zomgangatho kuphela zomsebenzi kwaye uyongezelele ngokungqongqo kwizinga elithile. Indlela yokwenza i-icing yobukhosi ikhekhe ngokubhekiselele kwi-recipe, ukuze ungadli, ungayifumana kwimigaqo engezantsi.

Izithako ngokubhekiselele kwi-recipe yokwenza i-glaze yokwenza ikheke, ukuze ingaphuthi

• ishukela elenziwe ngompu - 500 g;
• amanzi afudumele - 370 ml;
• i-powder -1 yepunipoon;
• ukunambitheka kwamanzi "Vanilla".

I-recipe yokwenza i-glaze kwikheke le-Easter elingaphuthiyo

1. Hlanganisa izithako ezomileyo: ushukela oompu kunye ne-powder meringue.

2. Ukucwiliswa kwamanzi abilayo ukuya kwi-degrees 30-35.

3. Yongeza amaconsi ambalwa enambitha kumxube owomileyo.

4. Phalaza emanzini uze udibanise izithako.

5. Ukubetha umxube, ngokunyuka ukwandisa isantya.

6. Qhubeka ubetha uze ufumane ubunzima obukhulu.

7. Ukugqiba ukubetha, xa i-glaze ibambe kakuhle kwi-whisk okanye umbhobho womxube.

8. Yisebenzise ngokucophelela icing kwi-yet cooled (ngokukhethekileyo ishushu, kunokuba ifudumele). Kungathi mhlawumbi "i-blur", kodwa kungekudala iya kudla.

9. Ukuhlobisa ikhekhe le-Easter akufuneki ukuba kusekho ngokukhawuleza ekusebenziseni i-glaze (iya kutshisa kunye nokuhlobisa i-sugar "iyakudada"), emva kwemizuzu emi-5.

Iqhwa elimnandi kwikhekhe le-Easter - iresiphi ngesinyathelo-nyathelo kunye nenkcazo

Iqabunga elihle kwaye elihle kakhulu kwiCake Easter liyakulungelelwa ukusebenzisa izithambiso ezikhethekileyo. Bangathengwa kwiivenkile zeefestile okanye kwiivenkile kwi-Easter. Ngezinye izithako ezinjalo, isithwathwa esimhlophe sekhekhe siya kuba nephunga elimangalisayo. Abantwana ngokuqinisekileyo bafuna ukuzama ukutya okunjalo kweholide. Indlela yokukhawuleza ngokukhawuleza ukupheka i-frosting engaqhelekanga yekhekhe iya kubangela ukuba iresiphi inike ngezantsi. Kubalulekile ukuba uqaphele ukuba umbala we-glaze kunye nokudibanisa kwenkcenkceshe ayiyi kutshintsha.

Uluhlu lwezithako zokupheka i-glaze ecocekileyo kwikhekhe lePasika

• Iqanda elimhlophe - 2 ii-pcs.;
• ishukela elenziwe ngompu - izinto ezi-2,5;
• ukunambitheka kwamanzi "Orange".

Iresiphi yesitebhisi ngesinyathelo-sinyathelo sokupheka i-glaze ecocekileyo yekhekhe lePasika

1. Thela abamhlophe beqanda kwisitya. Musa ukubetha!

2. Yongeza ishukela elenziwe ngophuli. Ngexesha eliphantsi, xuba amaxube.

3. Thela i-flavour encinci (eyaneleyo kunye nesiqingatha se-teaspoon). Qhubeka uvuselela ngesantya esincinane kwaye uhambe ngokukhawuleza phakathi. Yeka ukubetha, xa ubunzima buya kufumana ubuninzi obuninzi (njengamafutha okhilimu omuncu).

4. Ukusebenzisa ibrashi e-silicone, sebenzisa i-glaze kwaye usasaze ikheke ngobumnene.

5. Emva kwemizuzu 2-3, uyihobise ngokufafaza.

I-glaze engavamile yokupheka ikhekhe-iresiphi ngaphandle kwamaqanda kunye namacebiso ezithombe

Yenza i-cocktail ye-Easter enhle ifake ngaphandle kokusebenzisa amaqanda. Olu khetho lufanelekile ukufumana umgangatho ongeyomgangatho oqhelekileyo kunye nomoya okhanyayo, ongayi kuqubuka. Ukutsala iresiphi ye-glaze kwikheke ngaphandle kwamaqanda okulula okupheka. Ngelo xesha, i-"light" idinga ukuhlala, ngokungafani neprotheni enye. Kwakhona, akuthathi ixesha elide ukubetha.

Izithako ze-glaze ezingavamile kwikhekhe ngaphandle kwamaqanda

• ubisi - 50 ml;
• ishukela elenziwe ngompu - izinto ezi-2,5;
• ijusi lemon - 1 tbsp.

I-step-by-step cooking recipe engavamile i-glaze yekheke ngaphandle kwamaqanda

1. Hlanganisa ishukela i powder kunye nobisi kwisitya, xuba kakuhle. Yongeza ijusi ye-lemon uze udibanise umxube kude kube yinyani.

2. Lindela ukupholisa amaqebelengwane. Kunokwenzeka ukubeka i-icing efana namaqanda afudumele, kushushu - akukhuthazwa. Ngaphandle koko, umxube uya kusasazeka ngokukhawuleza kwaye akuyi kuphinda kubekho nakwesobunxele phezulu.

3. Yisebenzise ngokucophelela icing kwikhekhe yePasika.

4. Sasaza umxube. Unokuthulula phezulu, ngaphandle kokusebenzisa i-spatula okanye i-brush ye-silicone. Oku kuya kunceda ngokufanelekileyo ukusebenzisa umxube.

5. Hambisa amaqebelengwane kwi-grill, uyihobe ngokufafaza. Lindela umxube ukuze uqine kwaye ubeke phezu kwamacwecwe.

I-Belka glaze kunye noshukela ikhekhe-imigaqo yokulungiswa kwiresi yesithombe

Ukusetyenziswa kwe-ushukela ongafuthi, kwaye ezininzi iingcali zijonga ukuba ushukela alunganga. Emva kokusetyenziswa kweeshukela ezipompozi kukuvumela ukuba ube ne-sweet thick tissue, kodwa ukusetyenziswa kweswekile akuvumeli ukuba ubunzima buphakame. Kodwa i-sugar icing yekheke ingasetyenziselwa ngaphandle kweengxaki: ayiyi kuba yinto enhle kwaye iyinqobo. Umxube onjalo uya kubonakala ngokucacileyo, kodwa kunye nokusetyenziswa kwamanzi amaninzi, ikheke eligqityiweyo liya kubonakala ngathi likhekhe elikhulu. Ukongezelela, iproteinyini elula yekhekhe ikulungiselelwe ngokukhawuleza kwaye ilungele loo matyala xa akunakwenzeka ukulungiselela ipowder okanye ukuyithenga.

Uluhlu lwezithako zeprotheyini eluhlaza kwikhekhe usebenzisa ushukela

• ushukela-1 into;
• iqanda elimhlophe - 1 pc.;
• amanzi - 1 tbsp.

Iresiphi yesitebhisi ngesinyathelo-projekthi yeprotheni glaze kunye noshukela kwikheke le-Easter

1. Hlanganisa isiqingatha seshukela kunye namanzi, galeka ngomlilo, ufike kwimathumba. Lindela de kube umxube uqala ukuba mnyama. Nciphisa ubushushu kwaye uqale ukulungiselela esinye isiqingatha sezithako. Ukubhukuda kuze kube yilapho uhlanjululwa, mhlawumbi isiraphu iya kuba yinto efanelekileyo ye-caramel!

2. Kuhle ukubetha iprotheni kunye nesiqingatha esisele soshukela. Kubalulekile ukufezekisa ubungakanani obukhulu bomxube. Yibetha kuze kube yilapho ihlahlela.

3. Musa ukumisa iprotheni kunye noshukela, uthele kwisiraphu. Qhubeka uxabela enye imizuzu emi-2-4. Emva koko, uthele amaqebelengwane aphelileyo.

Ukulungiselela i-glaze ngaphandle kweqanda elimhlophe kwikheke le-Easter - iresiphi yesiteji ngesinyathelo

Yenza i-icing enhle kwaye enhle ingenakwenzeka kuphela ngamaqanda abamhlophe, kodwa ngaphandle kwabo. Iqhinga lixhomekeke ekukhetheni okuchanekileyo kwezinto eziza kunceda ufumane umsebenzi wobugcisa obusuka kwi-amateur confectioner kwikhekhe eliqhelekileyo leeholide. Ngokomzekelo, unokutshintsha i-chocolate ye-chocolate ye-white ecocekile nge-chocolate. Kulula ukulungiselela ekhaya. Inzuzo yale nto ingenakubalwa njengento ehambelanayo, eyenza kube lula ukuyifaka kunye nephezulu yokubhaka. Akukho nto ekhangayo yi-glaze yekheke ngaphandle kweqanda elimhlophe kwaye ngokugcina: ayiyi kuqubuka ngexesha, ayiyi kumeka kwaye ayiyi kutyumba.

Izithako ezine-recipe zokwenza i-glaze ngaphandle kweqanda elimhlophe kwikheke le-Easter

• ushukela-ezine-tablespoons;
• i-cocoa - iipuniwe ezine;
• ukhilimu omuncu - 4 tbsp. (inokutshintshwa ngotyeki oluninzi okanye ubisi olunamafutha);
• ibhotela - 50 g.

Iresiphi yesinyathelo-nge-nyathelo yokwenza i-glaze ngaphandle kwemhlophe yeqanda kwiCake Easter

1. Lungisa zonke izithako. Kungcono ukunika ioli ukuba ilale ubuncinane ubuncinane isiqingatha seyure yokunciphisa kunye nokukhawuleza kokukhawuleza.

2. Hlanganisa ibhotela ebhikile kunye necocoa, xuba kakuhle. Yongeza ushukela kumxube uze uthule ukhilimu omuncu. Hlanganisa ngobumnene zonke izithako.

3. Beka isitya sobunzima kwisitofu ngomlilo ocothayo kwaye ugxininise rhoqo de ifikeleleke. Eyaneleyo kule mizuzu 2-3. Emva koko ususe kwindawo yokushisa kwaye uqhubeke uvuselela kude kubekho izixhobo zichithwe ngokupheleleyo. Ukuba izilumpi zihlala kunjalo, kufuneka uzibulale nge-blender. Gxobhoza umxube ngamakheke ayenziwe kwaye uyihlobise ngokufafaza, i-dragrage okanye i-walnuts kunye nezithelo ezomileyo.

Indlela yokulungisa i-glaze yokuhlobisa ikhekhe - zokupheka zevidiyo ezinokwenziwa ngencazelo

I-glaze yasekuqaleni yekhefu ye-Easter ingafumaneka ngokudibanisa izithako ezincedisayo. Baza kuvumela ukufezekisa ubuninzi obukhulu kunye nobuqaqawuli be-fondant. Ngendlela yokwenza i-icing yepake yekhekhe okanye yeklasiki, ungafunda kwiiklasi eziphakanyisiweyo zevidiyo. Baya kukunceda ukhethe indlela elula yokupheka ikhekhe lePasika.

I-step-by-step video iresiphi yokwenza i-glaze ukwenzela ukuhlobisa ikhekhe le-Easter

Ukuba uyongeza i-vanilla kwikhekhe, iya kuba yinto enomdla ngakumbi. Kwaye kwi-glaze yokuhlobisa ukubhaka, unokubeka ukunambitheka okanye umbala. Izithako ezinjalo zendalo ziya kunceda ukwenza ama-pastries amnandi ngokuqhelekileyo njengentle kunye neyokuqala njengenokwenzeka.

I-recipe esebenzayo yevidiyo echaza ukulungiselela i-glaze kwikheke

Ngokufanelekileyo ukulungiselela izithako kunye nokuxuba ngokuchanekileyo ngaphambi kokusetyenziswa, unokuphelisa umngcipheko wokuchitha amanzi okanye ukucima. Kubalulekile kwaye kuchanekile ukusebenzisa iigrafu, ngexesha lokufafaza iinqebetho ngokufafaza, iintonga kunye nezinye izinto zokubhabisa. Kwividiyo engenhla ungafunda ngamacandelo ancedo kunye neemfihlo zokulungiselela ikhekhe lesintu:

Iimpawu zokupheka i-glaze yasekuqaleni kunye ne-gelatin yekhekhe - iresiphi yesithombe kunye neenkcazelo

Ukufumana i-glaze eninzi engayi kusasazeka kwaye igcine imbonakalo ekhangayo, ungasebenzisa i-gelatin njengesongezo esikhethekileyo. Kufuneka uyithenge kwiivenkile ezikhethekileyo zokuthengisa ii-confectionery. Kulapho kuphela onokufumana i-gelatin esemgangathweni kwipowder: akudingeki ukuba ixiliswe ixesha elide, ize ifune ukutshatyalaliswa. Ukuxuba nje inxalenye elolo hlobo ngomanzi obandayo, emva kwemizuzu emi-5-10 iya kupheliswa ngokupheleleyo. Sebenzisa i-glaze ne-gelatin ukuze ikhekhe ingabi nemimiselo ekhethekileyo: ukunamathela ngqo kule myalelo kuya kubandakanywa ukufumana ubunzima obukhulu kakhulu, obuya kunzima kwaye bunambitha.

Uluhlu lwezithako zokwenza i-glaze nge-gelatin ngamacenge ngokutsho kwefoto

• i-gelatin - 5 g;
• ishukela elenziwe ngompu - 100 g;
• ukucoceka kwekakhukhunathi - ukunambitha;
• i-cream cream - 3-4 iipuni.

Ifoto echanekileyo yeresiphi ye-glaze yasekuqaleni kunye ne-gelatin yokuhlawula

1. Thulula ishukela kwisitya.

2. Yongeza ukhilimu uze udibanise kakuhle de ushukela uchithe ngokupheleleyo.

3. Dlulela kumxube we-gelatin wendalo nge powder, mix. Shiya imizuzu engama-10 uze ulinde ide yachithwa ngokupheleleyo.

4. Yongeza i-coconut shavings kumxube. Qala ukusebenzisa i-glaze kwikhekhe. Ukusebenzisa ubungakanani obucacisiweyo, unokwenza i-glaze ngamacenge amancinci ngesimo samakhekhe, kunye neentlobo ezinkulu ze-Easter.

I-glaze emhlophe emhlophe yeentaka zePasika inga kwenziwa ngeendlela ezahlukeneyo: kunye nokudibanisa ushukela omsana, ngaphandle kwamaqanda okanye abamhlophe beqanda. Into ephambili kukulandela ngokulandelelana le miyalelo kwaye ulandele iingcebiso zezithombe zeefoto kunye nevidiyo kunye neenkcazo zinyathelo-nge-nyathelo. Iikholeji eziphambili ziza kunceda ukwenza ukukhenkethi okungavumelekanga, okungeke kufefe kwaye kudala kuza kugcina inceba. Ungayifumana le ngqungquthela kunye nokudibaniswa kwezilwanyana ezingaqhelekanga. Ngokomzekelo, ukupakisha oku-1 kuphela kwe-gelatin kuya kunceda ukukhusela kakuhle. Unokutshintsha iprotheni ye-ushukela kwiproleji. Lungiselela zonke ezi zinto zifunyenwe kumkhosi, kunye nabancinci abancinci. Baya kukhetha kuphela ukhetho olufanelekileyo kwaye baqale ukupheka ngokwemigomo.