- iiprotheni - 2 iziqwenga
- I-Sugar - 1/2 indebe
- ITyuwa - 1/4 yeaspuni
- I-1/2 indebe
- Cornstarch - 1/2 iTaspoon
- Amanzi - 4 amathisipuni
- Ioli ehlaza-3 izinto. iipuni
- Vanillin - 3/4 amathisipuni
Ukunyanga, kufuneka ulungise iphepha apho kufuneka ubhale khona umnqweno okanye uvuyiswe. Sika kwiimitha ezi-7 cm ubude kunye no-1 cm ububanzi. Ukwahlula abamhlophe kwii-yolk kwaye uthele kwiitya ezihlukeneyo. Ama-Whites kufuneka atshaywe ngokungeza i-vanillin kunye neoli ye-vegetable kwisitya. Beat until frothed. Kwesinye isitya, xuba isitashi, ushukela, ityuwa, umgubo kunye namanzi. Hlanganisa nomxube okanye i-blender de i-mass mass. Qhubekani nibetha, kwisitya sesibini faka ama-white whipped kunye nokudibanisa iziqulatho kwisilinganiselo esisodwa. I-Yolks iyakufuneka kamva. Beka iphepha lokubhaka kwi-baking sheet kwaye ugcobe nge bhotela kunye ne-spoon ngobumnene usasaza iindidi ukusuka kumxube olungiselelwe. Kubalulekile ukujonga umgama phakathi kwabo, ukwenzela ukuba izangqa zingahambelani. Faka efubeni eliphambili (ukuya kuma-degrees angu-180) bhaka kwi-10-12 imizuzu uze ube mnyama. Emva kokuba ama-biscuits alungiselelwe, faka icwecwe lephepha phakathi kunye nesifiso. Isibindi sinyathelwe. Isinyathelo esilandelayo sinika isibindi isimo esifanelekileyo. Ukwenza oku, ungasebenzisa umda wegig. Udinga ukugoba ukwenzela ukuba iziphelo zekhukhi zithintane ngodonga. Bamba ixesha elithile ukulungisa umlo. Faka efomini yekhekhe uze ubhaka ehovini kwenye imizuzu emihlanu. Ngaphambi kokuba uyithumele kwi-ovini, unako ukugcoba i-biscuit nge-yolk for color.
Izinkonzo: 10-15