- I-Butter - 100 Grams
- amaqanda - amaqhekeza ama-5
- ushukela-1 iglasi (kwi-meringue-0,5 st, kwi-test-1/4 st)
- iiglasi eziyi-1,5
- ijusi lemon - 1-2 ithisipuni
- ama-walnuts - ama-Grams ayi-50
- ama-apricots omisiwe - ama-Gram ayi-50
Amamakhethi amisiweyo amisiweyo kwaye athulule amaxesha ambalwa ngamanzi abilayo. Ukuba ama-aprithiki omisiwe ayancwina, uze ushiye imitha engama-10-15 ngamanzi ashushu. Sithatha amaqanda amabini kwaye siwahlule iiprotheni ezikhupha. 1 iqanda, iimbumba ezi-2, iswekile kunye nebhotela elithambileyo lidibanisa kunye nomxube. Ngaphandle kokuyeka ukubetha, faka i-1 indebe yomgubo Ngokufafaza enye inkomishi ye-0.5 yomgubo uze ugcobe inhlama ngezandla zakho. Yahlula intlama ibe ngamalungu amabini. Ukususela kwinqanaba ngalinye siqoqa umgca omncinci, apho, ngokusebenzisa isikhunta okanye isangqa esincinci, sinqumla imijikelezo. Sitshintshela iibhentshi kwiibhasiki kwiphepha lokubhaka elifakwe iphepha lokubhaka, ioli kunye nefafazwe ngomgubo. Ukucwilisa i-ovini ukuya kuma-200 ° C Bhaka ii-biscuits imizuzu engama-15 ngaphambi kokuba udibanise. Nangona ii-cookie ziyabhaka, senza izinto zokugaya kunye nemida. Ngama-meringue, whisk iiprotheni zibe yi-foam eqinile. Ngexesha lokubetha ngokukhawuleza uthele ishukela kwiiprotheni. Ukubetha kwiintsika ezithambileyo. Emva koko bongeza ijusi ye-lemon uze udibanise kwiindawo eziqinileyo. Amantongomane agaya kwi-coffee grinder. Ngomnene ugcoba amanqatha emantwini uze uyifake kwisirinji ye-confectionery. Sithatha i cookies kwi-oven, sinciphise ubushushu ukuya kwi-120 ° C. Kwikhukhi nganye sibeka umgca we-meringue. Sika ii-apricots ezomileyo kwiindawo zokuhlala kwaye uzibeke kwindawo ephakathi kwecookie nganye. Sibeka ii-cookie kwi-ovini ngesinye isiqingatha seyure - de kube iilisi zilungele. Bon appetit!
IiNkonzo: 20 ii-pcs.