- Umquba wokubhaka - 1 3/4 Iikompo (Uluhlu oluphezulu :)
- Umhlaba wesinamonon - 1 1/4 amathisipuni
- Iityuwa zetyuwa - 1/8 iisupuni
- Ioli - 8 izinto. isipuni
- Ushukela omnyama omnyama - 1/3 indebe
- Isanti seShukela - 1/3 yeGlasi
- Big Egg - 1 piece (Kwizinto ezisisiseko :)
- Yolk - I-1 Piece
- I-baking soda - 1/4 amathisipuni
- Ityuwa yetyuwa - 1/4 iishukela
- I-Vanilla extract - 1 ithispoon
- Isanti ye-Sugar - 1/2 iikomityi (+2 iipunipoyi)
- I-Buttermilk - 1/3 yeGlasi
- Umquba wokubhaka - 1 1/4 Iikompo
- I-Butter - 6 Ubugcisa. iipuni (ihlukaniswe ngo-6 izingxenye ezilinganayo)
- I powder sugar for powdering - - Ukunambitha
Masiqale ngokucwangcisa phezulu. Kwisitya esiphakathi, kongeza ibhotela, i-sinamoni, ityuwa kunye noshukela. Hlanganisa yonke into. Kungcono ukusebenzisa i-spatula, kungekhona i-corolla. Emva kokuxuba, uya kuba nenjengehlama. Vumela ukuba ipholile imizuzu eyi-15. Ngeli xesha ungenza ukupheka. Vula i-oven ngo-160 ° C. Emva koko ulungiselele isidlo sokubhaka (ubunzulu). Lubricate nge-baking oil uze ubeke uboya okanye isikhumba njengokuba kubonisiwe. Siqala ukulungiselela iziseko. Thatha isitya esinzulu uze ungeze iswekile, umgubo, ityuwa kunye ne-baking soda. Hlanganisa yonke into kakuhle, qiniseka ukuba zonke izithako ezomileyo ziye zadibaniswa. Ukuqhubela phambili, udibanise ngokuthe kancinci ama-6 e-oli, enye ngexesha. Hlanganisa kakuhle, kulungile ukuba kukho iipasisi ezincinci. Yongeza i-vanilla, ibhotela, iqanda kunye ne-yolk yeqanda uze udibanise konke ngomxube ngejubane eliphezulu. Beat kuze kube ngumhla wokukhanya kunye ne-airy. Emva koko, uthele inhlama yakho kwi-tray yokubhaka uze usasaze ngokulinganayo phezu komhlaba wonke. Emva koko, ngezandla zakho, ngokucophelela, ulale, sele sele ucolile, uluhlu oluphezulu. Yenza umzekelo obunokutshatyalaliswa kunye nobunzima, kodwa usasaze phezu kwendawo yonke yesiseko. Beka iphepha lokubhaka kwihovini ngokupheka kunye nokupheka imizuzu engama-40. Emva koko ususe ehovini uze uvumele ukupholisa imizuzu engama-30. Emva koko thabatha ikhekhe ngaphandle kwesikhunta ngephepha lesikhumba uze uyithumele kwisitya. Ikhekhe lilungele ukucinywa kwaye lenziwe. Bon appetit.
IiNkonzo: 9