Ikhekhe kunye ne-chocolate-coffee ganache Enye yeyona ndlela idibeneyo-ikhofi kunye ne-tshokoleta-into eyenziwa ezulwini. Ikhofi neyotshokoleji, iimveliso ezimbini ezibhekiselele kwimpucuko yezonyango, zenza imeko yovuyo. Lo mnqweno awuyi kushiya nabani na ongathandekiyo! Iinqayi zebhisikidi, zihamba kunye ne-chocolate-coffee ganache, zidibene ne-ganache zisuka phezulu kwi-tsokolate emnyama, eyenza ikhekhe ibe yohlukwano kunye nokulinganisela kokunambitheka okumnandi nokukrakra. Ncedisa i-dessert yakho ngesidlo sasekuseni embhedeni kunye nekomityi yekhofi elimnandi.
Izithako:- Cream 50 ml
- I-chocolate emnyama 100 g
- Ngqolowa Umgudu 75 gr
- Ushukela 75 g
- I-vanilla ye-Sugar 1 tsp.
- Amaqanda inkukhu 3 amaqhosha.
- Cream 100 ml
- Utywala wekhofi 50 ml
- Ikholethi yomlambo 200 g
- Inyathelo 1 I-chocolate-choke yekhofilethi, thatha i-chocolate, i-cream kunye ne-coque liququeur (ungatshintsha ikhofi).
- Inyathelo 2 Misela i-krimu ekubiliseni. Susa i-pan kwi-heat kwaye yongeza i-tshokoleti kwi-krimu.
- Inyathelo 3 Gquba uze ushulele uphephe, uze ungeze umtywala. Kukulungele ukusebenzisa umxube wokucwiliswa.
- Isinyathelo 4 Dlulisa i-ganache kwisitya kwaye uyivale ngokuqinileyo ngefilimu yokutya ukukhusela ukubunjwa kwe-crust. Susa ukhilimu efrijini okungenani iiyure ezingama-3 (unokushiywa ngobusuku okanye kwimihla emininzi).
- Inyathelo 5 Ngamaqebunga sifuna amaqanda, umgubo kunye noshukela.
- Inyathelo 6 Ukwahlula iiprotheyini ezivela ezikhunjini. Hlanganisa izikhupha kunye nesiqingatha soshukela.
- Inyathelo lesi-7 Kwisitya esahlukileyo, gubungela i-squirrels kunye noshukela osasa ne-vanilla ushukela kwi-foam.
- Isinyathelo 8 Hlanganisa ama-whites kunye nama-yolk.
- Isinyathelo 9 Kwancinci, ukunyusa ngokukhawuleza ukusuka kumgangatho ophezulu, uthele umgubo ococekileyo kwi-sugar sugar-mass.
- Inyathelo 10 Kwiphepha lokubhaka elifakwe kwiphepha lesikhumba, sasaza inhlama enobuncinane.
- Inyathelo 11 Siyithumela kwihovini elifudumeleyo ukuya kwi-220 ° C uze ubhaka uze ube mnyama obomvu malunga nemizuzu engama-10.
- Inyathelo le-12 Sinqumle ama-mugs kwikhekhe ecolile (ndasebenzisa iglasi yebhiya yokukhawula). Iziqwenga ezingadliyo kwaye ungadli! Sisazifuna.
- Inyathelo 13 Yenza i-bhisikidi nge-chocolate-chocolate ganache kunye nesibini.
- Inyathelo 14 Yenza okufanayo kunye nezinye iibisiki, ngaphandle kokugcoba phezulu. Yishiye iigwele ezifakwe. I-ganache esele ibeka eceleni.
- Inyathelo 15 Ixesha le-ganache le chocolatelethi emnyama. Yizisa ukhilimu ekubiliseni. Susa i-pan ukusuka ekushiseni kwaye wongeze i-tshokoleti kwi-krimu, ugxininise uze udibane. Sishiya i-ganache ukupholisa.
- Inyathelo 16 Ngoku ulungiselele unobumba wekhekhe. Iziqwenga eziqwengwe zekhekhe ezisuka kwisinyathelo 12 zidibeneyo kunye ne-chocolate-chocolate cakeche esele emva kwesigaba 14 (malunga ne-50 gram yeebhisikidi ozifunayo malunga neepuniwe ezintathu ze-ganache).
- Inyathelo 17 Siya kusila enqabileyo enje.
- Inyathelo 18 Smear i-pastry ne-paste.
- Inyathelo 19 Ekugqibeleni, sigubungela ikhekhe kunye nomgca we-chocolate. Phula ikhekhe eligqibekileyo kwifriji. Ngaphambi kokuba usebenze, ushiye ihafu yesure kwiqondo lokushisa.