Ingancinci malunga ne-recipe Ukuhlaziya impendulo kunye namazwana abasebenzisi besayithi, kunokugqitywa ukuba ngoku abaninzi abantu bazama ukutya ukutya okungenani kunobungozi emzimbeni wabo. Kwaye akunako ukuvuya! Ukuba ungomnye waba bantu, ke, wanikeza iresiphi, kuzo zonke izidlo ezidumile ze "Teutel", unikezelwa kuwe. Le recipe iquka kuphela izithako ezixhamlayo eziza kukunika ukutya kwaye akuyi kuba yingozi kumzimba. Eyona ndlela, indlela yokupheka inyama yokudla inyama ibilisa, eya kugcina ingcamango yemveliso kwaye ayiyi kuzisa izinto eziyingozi kwisitya.
Izithako:- Ingulube yengulube 500g
- Ilayisi ejikeleziweyo 1 tbsp.
- I-anyanisi 1 pc.
- Amaqanda inkukhu 2 amaqhosha.
- Amanzi abilisiwe 700 ml
- Iigallic 4 izidumba
- Amaqabunga ama-2 eB.
- I-Pepper emnyama mnyama 3
- Iityuwa ezingaphezulu kweentsimbi ezintathu
- I-anyanisi 1 pc.
- ICarrot 2 ipcs.
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Inyathelo 1 Izithako eziphambili: inyama, ilayisi, anyanisi, i-garlic, amaqanda, izaqathe, ioli, i-leaf leaf kunye namanzi.
- Inyathelo 2 Yinquma inyama kwindawo yokugcoba inyama ukuze wenze inyama egumbini.
- Isinyathelo 3 Galela i-anyanisi kunye negalikhi.
- Inyathelo 4 Yongeza i-anyanisi kunye negalikhi kwenyama enqabileyo.
- Inyathelo 5 Hlanganisa amaqanda emzimbeni.
- Inyathelo 6 Ngoku kongeza ilayisi, ityuwa kunye nepepper, uze udibanise kakuhle.
- Inyathelo lesi-7 Ukusika i-anyanisi negalikhi.
- Isinyathelo 8 Beka i-anyanisi kunye negarlic kwipeni yokucoca kwaye udlulise kwioli yezolimo.
- Inyathelo 9 Sifaka ibhola kwizinto ezigqithisiweyo.
- Inyathelo 10 Emva koko faka iibhola ngamanzi abilayo kwaye upheke imizuzu engama-30.
- Isinyathelo 11 Bese ukongeza i-anyanisi eqoshiwe kunye neekroti, kunye namacembe e-bay uze upheke enye imizuzu eyi-10.
- Inyathelo 12 Ukugqiba inyama yezilwanyana ezilungiselelwe ukulungiswa kwintetho yakho!