Isaladi kunye nesibindi sesigodlo I-recipe yale saladi yashicilelwa emva kowe-1939 "kwiNcwadi yokuTyeka kunye nokuPhepha okuPheleleyo" kwaye yaba yinto ye-mega-hite yelo xesha. Ubuncinci kwintsapho yam ngokuqinisekileyo, kuba le ncwadi ayigcinwanga ngokupheleleyo, kodwa nantsi iphepha kunye nale saladi (i-tear-off apparently from book not accidentally) ihlala ilele kwiphepha le-grandgother's recipes. Kwingcaciso yam, wenza utshintsho oluthile, kodwa akazange abe mnandi kakhulu. Isaladi inokwenziwa kwisitya esiqhelekileyo okanye kumacwecwe ahlukileyo, kwaye ixutywe ngokukhawuleza ngaphambi kokusetyenziswa. Akudingeki ukuba uzalise i-mayonnaise, isibindi sesigodlo sesele sinamafutha.
Izithako:- Isibindi sekhodi kwioli 1 ibhokisi
- Amaqanda inkukhu 3 amaqhosha.
- Amakhukhamba e-Pickled 1 pc.
- I-anyanisi eluhlaza okwi-0.5.
- Iipatata 1 pc.
- IiKaroti 2 g
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi, udinga ioli yesibindi se-cod, i-pickle, i-anyanisi enombala obomvu, amaqanda, iitatayi, i-karoti, ityuwa kunye nompompo womhlaba omnyama (engeza ukunambitha). I-Yatsa, iifatata kunye neetikiti zingapheka kwangaphambili, ngoko ukulungiselela isaladi akuthathi ixesha elide.
- Inyathelo 2 Faka i-cod yesibindi phakathi kwesitya kunye nesilayidi encinane.
- Inyathelo 3 Amaqanda ubilise kanzima. Ukwahlula iprotheni kwi-yolk, iquke kwiibhubhu ezincinci.
- Isinyathelo 4 Khaka ikhukhamba kunye ne-anyanisi kwiibhubhu ezincinci.
- Inyathelo 5 Bilisa iifatata kunye neetikiti, i-peel kwaye, njengezinye izithako, ucoce ngokukhawuleza.
- Isinyathelo 6 Kwimbini yomibini yesibindi ibeke iqela elilinganayo leprotheni ecolileyo.
- Inyathelo lesi-7 Ezinye izithako zikwahlukana zibe zi-2 ezilinganayo kwaye zibekwe ngaphantsi kweesangqa kumaqela amancinci ajikeleze isibindi. Izikhupha zibekwa phakathi kwindandatho, ishiya isibindi sesigodlo sivule kancane. Isaladi ixutywe ngokukhawuleza ngaphambi kokusetyenziswa. Iityuwa kunye nepepper zidibaniswa kwintle. Bon appetit!