Imithetho ebalulekileyo, indlela yokusela utywala
Phuza ngokukhawuleza kwaye "kuphela"
Kukho uluvo olusasazekayo lokuba wonke umntu "unomdla" wakhe, angayiphuza ngaphandle kokwesaba iziphumo. Unokufunda kuphela ngamava kwaye kuphela ngokubhekiselele kuhlobo oluthile lotywala. Kuhlala kulungele ukukhumbula ukuba umda onokucutshungulwa ngumzimba onempilo ngu-170 g ye-ethanol ngosuku kunye nesisindo somzimba esingu-70 kg.
Phuza isiselo esisodwa
Umzekelo, thabatha i-vodka ne-champagne. Nangona usela isilazi ye-champagne ekuqaleni kokuhlwa kwaye uphuze i-vodka kuphela ngokuhlwa, ukuxhalaba kuya kuhamba ngokukhawuleza kunokuba usela i-vodka kuphela ngokuhlwa. Into leyo kukuba i-carbon dioxide ekhutshwe kwi-champagne inefuthe elivuthayo kwisisu, kwaye amaxesha amathandathu atyusa amandla ayo okusela utywala kungekhona kuphela kwi-champagne, kodwa nakwi-vodka. Ekugqibeleni, isongela isango esinzima kakhulu.
Ukongezelela, kukho inkolelo yokuba inokulimaza ukuxiliswa komzimba okwenziwe kwizinto ezahlukeneyo ezibonakalayo. Izicwangciso ezifanayo ziyakwenzeka ukuba ezinye iziphuzo zidliwe. Ngoko ke, ukunciphisa umngcipheko wokufumana isithintelo unako, ukuba usela isiselo esisodwa kuphela esikhethiweyo: umzimba uya kuba lula ukuwugaya.
Phuza kungekudala ngaphambi kokubhiyozela
Kwabantu abaqhelekileyo le ndlela ibizwa ngokuba "yikisa isibindi" okanye "isasaze isibindi." Kukholelwa ukuba ukuba ixabiso elincinci lotywala lidlulileyo kungekudala ngaphambi kokuba umthendeleko uqalise, ke umgaqo wokukhusela uza kusebenza emzimbeni, oko kuthetha ukuba umthamo ophezulu wokusela utywala uya kudibana nomzimba osele ulungiselelwe, oya kunciphisa kakhulu ukungqinelana kwawo, oku kuthetha ukuba i-hangover iya kuba lula.
Phuza iziphuzo ezenziwe ngenye impahla eluhlaza
Iziyobisi ezinokunxila zingenziwa kwizinto ezahlukileyo eziluhlaza, oko kuthetha ukuba ukungcola okukukho kumancinci amancinci kunokuhluka. Kwaye, oku, kuqinisa ukuxhatshazwa komthwalo emzimbeni, kwaye ngokukodwa kwiinkqubo zokuxutywa kwe-detoxification.
Ezinye zeentlobo eziphambili ziselo yotywala zichazwe ngezantsi: zama ukuphepha ukuzixuba, umzekelo, iwayini eyenziwe kwiidiliya kunye ne-tequila, etholakala kwi-agave. Kwaye, ngokuchasene noko, iingcali ziqinisekisa ukuba kunokwenzeka ukuxuba iwayini yewayini kunye ne-cognac (kunye neFransi, umzekelo, kukho isithethe, iwayini iyahlanjululwa kunye ne-cognac kuphela ukwenzela ukuba ugweme i-hangover ekuseni). Ngelishwa, i-cognac ephantsi kwexesha eliphantsi ihlaziywa ngokutya-utywala-isilungiso: akunakwenzeka ukuyihlula kwiintlobo zengqondo, kodwa kusasa kukuxabisa kakhulu impilo.
Utywala otywala
I-Whiskey kunye neVodka yizona zinto zomoya ophezulu kwihlabathi, ezenziwa ngqolowa. Kukho nenani elikhulu lezonxila zesizwe kunye nezendawo ezilungiselelwe kwiingqolowa. Kanye ne-vodka kunye ne-whisky kwimvelo, kukho iinqwelo zokutya eziziinkozo, ezifana ne-Japanese vodka - us, i-gorilka yase-Ukraine, i-German schnapps, i-rice vodka, i-Lithuanian semana.
Utywala oMnxila
Impahla yokwenza imimoya yamagilebhisi iwayini, iidiliya iyancwina kunye nesilya sewayini. Ngokusekelwe kumvini weedilesi umveliso we-brandy. UBrithy liqela elikhulu lezonxila ezinxilisayo. I-brandy yamagilebhisi yenziwe nge-distilling juice yamagilebhisi aqingqiweyo. Iyona edume kakhulu kwihlabathi lonke i-brandy yaseFransi. Kukho iintlobo ezininzi ze-brandy, apho, njengomthetho, ziyi-cognac, i-brandy yesiFrentshi, i-armagnac, i-brandy yaseMelika, i-brandy divin.
Utywala ovela kwi-agave
Ijusi efunyenwe kwinqanaba le-agave eluhlaza okwesibhakabhaka, ngokuvunywa kwayo kunye ne-distillation, iziphuzo ezifana ne-tequila, i-mescal kunye ne-sotol "engaziwayo" isenziwa. Ngendlela, akuyiyo yonke into ye-tequila eyenziwe ngokupheleleyo ye-agave, ngoko kufuneka ukhangele ukuba uyaphuza ukuxutywa kuqala kwisilungiso siselo: ngokuqhelekileyo, ukuba i-tequila i-100% eyenziwe ngotywala e-agave, iboniswe ngokucacileyo kwilebula.
Utywala ephuma kwi-sugar cane
Inxalenye ebalulekileyo yobunxila obuqilileyo yenziwa ngotyhu. Ama-molasses amnyama (okanye ama-molasses) -i-mveliso evela kwimveliso yeswekile, isetyenziselwa ukwenza utshintsho. Ngokuqhelekileyo, ngokusekelwe kuleso siselo, i-cachaose kunye ne-rum zenziwe.
Utywala lweZityalo
Olu hlobo luquka utywala obenziwe kwiziqhamo kunye namajikijolo. Ngokweziseko zemimoya yezityalo, i-Balkan brandy isithelo, esibizwa ngokuthi i-rakia, ilungisiwe.
Utywala obushushu
Ekuveliseni utywala obukrakra, nayiphi na isiselo sotywala (okusanhlamvu, iziqhamo kunye nemimoya yamagilebhisi, i-black molasses) ithathwa njengesiseko. Bongeza ama-flavour ezenziwe kwiphina imveliso yemifuno. Ukusuka kotywala obuncityelayo kwenza iziphuzo ezinjalo njenge-gin, absinthe kunye ne-aquavit.
Ukwandisa izinga lokusela
Ngaba yinyani ukuba xa uphakamisa iqondo, ngaba i-hangover ayiyi kuba okanye ayiyi kuba yinto encinci? Kukho konke, oku akunjalo. Iseluleko esivamile kukusebenzisa iziyobisi zokuqala eziphantsi kotywala, kwaye ke ukusela isinqaba esikhulu, ukuba uxuba, akuyikho nje inkolelo. Akukho zifundo kulo mbandela. Akukho zinyaniso eziqinisekisiweyo zenzululwazi kunye neengcamango, ukusuka kwindawo yokujonga ngayo i-physiology yabantu, ukutshintsha iziphuzo zotywala ngokubhekiselele kwandisa amandla.
Phuza kuphela utywala ococekileyo
Iingcali azivumelani nolu, kodwa iziphumo zengqondo zibonise ukuba iziyobisi ezinxilisayo (ezifana ne-whiskeys) zibangela isithintelo esinzima ngaphezu kwezinto ezibonakalayo (umzekelo, i-vodka).
Ngoko-ke, makhe sibone indlela yokusela iziyobisi ezifanelekileyo:
- Phuza isiselo esisodwa
- Ukusebenzisa ngokumodareyitha kwaye "kuphela"
- Kuya kulungile ukusela utywala kungekudala ngaphambi komthendeleko
- Khetha iziphuzo ezenziwe kwizinto eziluhlaza
- Sebenzisa kuphela utywala obucacileyo