Ikhekhe lokuzonwabisa Kusuka kumakhulu nomama ndifumana iresiphi yekhekhe le nut. Enyanisweni, kufana ne-pie. Enye ikhekhe yabukwa, leyo yayihlotshiswe ngabamhlophe abamnyama ngeeshukela kwaye bafaka ehovini ukuba banqamle phezulu. Ndagqiba kwelokuba ndize ndiqaphele oku kubuntwaneni njengokhilimu ngendlela enhle kakhulu. Isiphumo ke lekhekhe. Bonke abayilungiselele iresiphi yam bavuya gqitha. Kulula ekusebenzeni kwaye kunomnandi kakhulu. Kuya kuthatha malunga neyure. Ukuba ubhaka ebomini yakho, kungekhona kwiindwendwe, ngoko unokuyihobisa kwaye ungenakho umfutho: ufefe ngamacandelo ama-biscuits otyumkileyo, kunye ne-top with chocolate. I-soft, ene-nutty taste and cream cream, iya kuba yinto ekhethiweyo yekhekhe endlwini.
Izithako:- Amaqanda inkukhu 2 amaqhosha.
- Cream 300 ml
- I-Sugar 1 tbsp.
- I-Butter 100 g
- Ukhilimu omuncu 150 g
- Soda 1 tsp.
- Amantonga emantwini 1 tbsp.
- Umgubo wengqolowa 1 tbsp.
- Ikhofu esheshayo 2 g
- Umgubo wengqolowa 3 tbsp. l.
- I-Sugar 0.5 tbsp.
- Amaqanda inkukhu 3 amaqhosha.
- Ikhofu esheshayo 2 tsp.
- Ubisi 500 ml
- Ubisi 4 tbsp. l.
- Inyathelo 1 Ukulungiselela ikhekhe, siya kuyidinga: ibhotela, iswekile, ukhilimu omuncu, umgubo.
- Inyathelo 2 Nama-walnuts, ukhilimu, amaqanda.
- Inyathelo 3 Ubisi lwekrimu kunye nekhofi esheshayo (eglasi, nayo, ubisi).
- Inyathelo 4 Lungiselela inhlama. Ukwenza oku, enye ingilazi yeshukela idibene nebhotela elithambileyo. Hlanganisa kakuhle, unokubetha umxube, kodwa ayinendima ebalulekileyo.
- Inyathelo 5 Hlanganisa amaqanda ama-2 kwiswekile kunye nebhotela. Gxotha okanye uhlise.
- Inyathelo 6 Emva koko fake ukhilimu omuncu kunye ne-teaspoon ye-soda ngaphandle kwesilayidi. Ijusi ye-soda ye-soda okanye iviniga.
- Inyathelo lesi-7 Yongeza ingilazi yamanqatha omhlaba kwintlama.
- Isinyathelo 8 Phakamisa umgubo. Njengomphumo wale nkqubo, iyenziwa nge-oksijeni kwaye ichithe ukungcola okungadingekile. Yibeke kwintlama.
- Isinyathelo 9 Ewe, inhlama ikulungele. Oku kwenziwa kwimizuzu engama-7-10.
- Inyathelo 10 Beka inhlama ibe ngumbumba kunye nephepha lokubhaka. Zonke ziqhelekileyo ngeengubo ezingenamathela, kodwa kusengcono ukuhlawula kwaye uya kuba nesiqinisekiso sokuthi ikhekhe iya kuphuma ngokusemgangathweni kakuhle. Sifake kwi-oven, sithukuthele ukuya kwi-175-180 ° C. Bhaka malunga nemizuzu engama-35-40. Ukuzimisela kuhlolwe ngumdlalo okanye i-skewer.
- Inyathelo 11 Nangona ikheke ibhaka, lungisa ukhilimu. Ngenxa yoko, iikomityi ze-0.5 zeshukela zidibaniswa neengqayi ezintathu zamaqanda.
- Inyathelo le-12 I-oolks ne-sugar sugar ehlambulukileyo kwaye udibanise i-3 tablespoons flour ngaphandle kwesilayidi.
- Inyathelo 13 I-Yolks kunye noshukela kunye nomgubo udibanise kakuhle kwaye wongeze ama-3-4 wezipuni zobisi.
- Inyathelo 14 Kwipeni kunye neengubo ezingenamathela, uthele ubisi uze uyifake kwisitofu.
- Inyathelo 15 Ngokukhawuleza xa ubisi luqala ukubilisa, uthele kancane kancane umxube weengqayi, ushukela kunye nomgubo. Ukupheka, ukuvuselela rhoqo kude kube yinyani. Kuya kwenzeka kwi-5-7 imizuzu.
- Inyathelo 16 Kwisikhilimu eshushu, faka 2 iispuniji zekhofi esheshayo.
- Inyathelo 17 I-khamera yekhofi ikulungele.
- Inyathelo 18 Sifumana ikheke eligqibileyo kwi-oven.
- Inyathelo 19 Susa ngokucophelela kwi-mold.
- Inyathelo 20 Phinda ukhenkce i-cork ibe ngamacandelo ama-2 (kungenzeka kwaye 3). I-cream iyakwanela.
- Inyathelo 21 Sithatha ikhekhe enye ikhekhe.
- Inyathelo 22 Kwaye okwesibini.
- Inyathelo 23 Siyihobisa. Ukwenza oku, shaya i-krimu, yongeza ushukela uze usebenzise isikhwama sokutya ukudweba nayiphina ipateni kwikhekhe.
- Inyathelo 24 Unokubeka i-cocoa, amanye amaconsi e-beet, ijusi ye-kroti okanye i-turmeric kwi-cream part. Umbala obomvu ufunyanwa ngejisi yesipinashi okanye iparsley.