Ubuninzi behlobo lwezityalo kunye nemifuno lunokuyithokozisa ebusika, ukuba unayo ixesha lokugcina isitofu kwi-vitamin preparations. Kwaye ukuze iikomkom zetyuwa eziqhelekileyo, iitamatisi zingakhathazeki, sincoma ukuba kulungiswe amalungiselelo asekhaya kunye namasala e mifuno. Ngokomzekelo, ukulungiselela isaladi yeetatayi, zokupheka zinyathelo ngamanyathelo apho izithombe kunye neevidiyo ziza kufumana kwinqaku lethu lanamhlanje. Ikhetho elikhawulezileyo isaladi yamatamatisi abomvu ngee-anyanisi kunye neoli yemifuno ngaphandle kokuzalisa inzalo. Iindlela ezimbalwa ezilula kunye nezivuno ezimnandi ebusika zilungele! Iimali ezilandelayo zikhangeleka: ezivela kwiitamatayi ezihlaza, "ukukhohla iminwe yakho", kunye namakhukhamba, iipilisi ezinomsoco kunye nelayisi, utamatisi ophuzi, ngokusebenzisa i-grinder yenyama, njl. Ukupheka komzimba kwaye nganye iya kuphucululwa ngokulula ngokutshintsha ukubunjwa kweziqholo okanye ukongeza isithako esitsha. Imiyalelo ecacileyo malunga nendlela yokulungisa iiresiphi zegolide kwi-salad yamatamatayi enomnquba inokufumaneka apha ngezantsi.
Isaladi kwiitamatati eziluhlaza ngaphandle kokuzalisa inzalo ebusika - iresiphi yenyathelo ngesinyathelo kunye nesithombe
Isaladi evela kwiitamatisi eziluhlaza ebusika ngaphandle kobuncwane - ukulungiswa, ngokunyanisekileyo, kumatsalane. Akuyena wonke umntu onokuyayiqonda into eyayiqalayo kunye neyona ndawo yile saladi. Kodwa ngokuqinisekileyo kuya kuthandwa ngabantu abathanda isiqwenga sentamatato esicacile kwaye esilula. Indlela yokulungiselela isaladi yamatamatisi aluhlaza ebusika kwi-recipe ye-step-by-step ngaphandle kokuzalisa inzalo.Izithako eziyimfuneko zesaladi kwiitamatayi eziluhlaza ngaphandle kobuncwane busika
- utamatisi oluhlaza - 3 kg
- Ipepper yaseBulgaria - 1 kg
- iikroti -1 kg
- anyanisi -1 kg
- ioli yomnquma -1 iglasi
- ushukela -1 / 2 iikomityi
- iviniga emhlophe-1 ne-1/4 indebe
- ityuwa-3 tbsp. l.
- umnyama omnyama -1 / 2 tsp.
- amaqabunga e-bay -5-6.
Umyalelo wesinyathelo-nge-nyathelo somvuzo wesaladi kunye netamatato eluhlaza ngaphandle kokunyanzelisa ubusika
- Utamatisi oluhlaza alukho uhlobo oluthile lwetamatato, kodwa izithelo ezivuthiweyo ezilula. Kukulungele ukuthatha isaladi etyongwe iitamatisi ezibomvu ezingenasiphelo okanye ezinye iintlobo ezithambileyo. Utamatisi wam kwaye uthathe amathanga amancinci.
- Iinqotyi zihlambulukileyo kwaye zichithwe kwi-grater ephakathi. Ungayigaya kunye ne-blender.
- Sisusa i-anyanisi kuma-husk, sinqumle kwisiqingatha, uze udibanise kuninzi.
- Zonke iifuno zixutywa kwisitya esinye esinzulu kwaye sixutywe kakuhle. Yongeza ityuwa uze udibanise kwakhona. Gubungela ngesiqhekeza okanye ugxininise ifilimu uze uyishiye kwindawo yokushisa kwamaqondo ngamahora angama-12. Yingakho kulungele ukuqala ukulungiselela le saladi ukuhlwa.
- Emva kwexesha elichaziweyo, ijusi, evunyelwe ukuba idle, kufuneka ifakwe ngokucokisekileyo kwipuphu.
- Ijusi yemifuno, yongeza ioli yeoli, iviniga kunye noshukela. Hlanganisa kakuhle de i-crystals i-sugar is dissolved.
- Ngoku, kwisitya kunye ne-pickling liquide, siyityhala imifuno. Yongeza i-pepper kunye neqabunga le-bay uze uyixube. Gubungela ngesiqhekeza uze udibanise ukushisa okuphakathi kwesigama seyure emva kokubilisa.
- Ungalibali ukukhupha isaladi ngelixa ucima, ukwenzela ukuba imifuno ayitshisi. Sterilize izimbiza kunoma yiphi indlela efanelekileyo kwaye uzalise ngesaladi eshushu. Iifowuni zibophezele kwaye zijikelele kude zipholile ngokupheleleyo.
Isaladi enomphunga omnandi ebusika "Ukukhahlela iminwe yakho" - isiteyathelo sesiteji ngesinyathelo
Nangona kubakho ukuphikisana okubonakala kukuphikisayo, isaladi esilandelayo yeetamatisi ebusika kubantu ngokuqhelekileyo kuthiwa "Iminwe yinyumba." Esi saladi siphenduka kakhulu ngokucoca ngexabiso legalikhi kunye anyanisi. Funda ngokubanzi malunga nendlela yokwenza isaladi esiphundu yesatato ebusika "Iminwe ikhonkxa" kwinqanaba elincinane ngezantsi.Izithako eziyimfuneko yesaladi elimnandi kunye neetamatato ebusika "Iminwe ithaqa"
- iintyatyambo zeentlobo ezintle - 1 kg
- Isibhulu saseBulgaria -1 kg
- anyanisi - 0, 2 kg
- igalikhi - 0, 1 kg
- ioyile yemifuno -1/2 iikomityi
- ushukela -2 tbsp. l.
- ityuwa -1, 5 tbsp. l.
Umyalelo wesinyathelo-nge-nyathelo for recipe for sweet salad kwiitamatisi ebusika "Iminwe ithaqa"
- Utamatisi kule recipe ifaneleka kakhulu kwiindidi ezinomsoco. Utamatisi kufuneka uhlanjwe kwaye unqunywe kwiisangqa zobukhulu obuphakathi.
- Susa i-peduncle uze udibanise imbewu kunye ne-septa evela kwi-pepper yaseBulgaria. Hlaba i-pepper ibe ngamacangci amancinci.
- ULu uphinde ucaye igarlic kwaye ucobe ngokukhawuleza.
- Yongeza yonke imifuno kwipuphu elincibilikileyo, yongeza ushukela, ityuwa kunye neoli. Gcoba kakuhle uze ubilise phezu kobushushu obuphakathi.
- Emva kokubilisa, imifuno iya kuqala ukunika ininzi yerisi, ngoko kufuneka iphekwe ngaphezu kobushushu obuphantsi kwemizuzu eyi-15-20.
- Lungisa isaladi eshushu esilungile kwiimbiza ezinobumba kwaye uvale kunye nokuvula.
Isaladi yamatamatisi asebomvu ubusika ngaphandle kobuncithakalo "Iminwe ithaqa" - isiteyathelo sesiteyathelo ngesinyathelo
Enye inguqu yesaladi ehlekayo yebatamatisi ebusika ngaphandle kobuncinci ukusuka kwinqanaba "leminwe ekhonkco" lingalungiselelwa kwiitamatati eziphuzi. Ukwenza le saladi ibonakale, sincoma ukuba wongeze i-pepper yaseBulgaria ebomvu. Zonke iinkcukacha zokulungiselela isaladi yeetamatati eziphuzi ebusika ngaphandle kokuzalisa inzalo "Iminwe ikhonkxa" kule recipe elandelayo.Izithako eziyimfuneko zesaladi kunye neetamatati eziphuzi ebusika ngaphandle kobuncwane
- Utamatisi ophuzi -1, 5 kg
- I-pepper yaseBulgaria - ii-2-3.
- anyanisi - 250 gr.
- izaqathe - 250 gr.
- ushukela -1 tbsp. l.
- ityuwa -1 tsp.
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yesaladi kwiitamatati eziphuzi ngaphandle kwentsholongwane "Iminwe ithaqa"
- Utamatisi wam kwaye unqumle kwiigumbi.
- Ngomthumbi weBulgaria sisusa iifama kunye nembewu, sinqumle zibe semicircle esincinci.
- I-anyanisi kunye neenqholi zenziwe ngokukhawuleza.
- Kwisitshi esikhulu, faka utamatisi, anyanisi, i-pepper e-sweet, izaqathe. I-Solim ne-saccharim, xubana ngokucophelela.
- Sibeka isigubungelo esitsheni esicothayo, sishukumisa, sipheke malunga ne-1, ii-5-2 iiyure. Ngeli xesha, imifuno kufuneka iqale inike umthamo omkhulu wejusi, kwaye ngokukhawuleza ikhuphe kwaye ibilise.
- Sterilize izimbiza ehovini kwii-80-100 zeeyure kwiimitha ezili-10. Lungisa isaladi eyenziwe ngokulungelekileyo uze uvale iibhondi.
I-salad yamatamatayi kunye ne-pepper ecoliweyo ebusika ngaphandle kobuncwane - isinyathelo esilula se-recipe ngesinyathelo
Ukudibanisa iitamatisi kunye neepilisi ezinomsoco kunokuthiwa enye yeyona mpu melelo kwi-salad zokupheka ebusika ngaphandle kwenzalo. Ezi mifuno zixhasana ngokugqibeleleyo, kwaye ukulungiswa ngokwayo kubonakala kuqaqambile kwaye kunomtsalane. Indlela yokwenza isaladi enomnandi kunye neetamatato kunye nepilisi e-sweet ebusika ngaphandle kokuncipha kwinqanaba elincinane ngesinyathelo esezantsi.Izithako eziyimfuneko zesaladi kunye neetamatato kunye neepilisi ezinomsoco ngaphandle kobuncwane busika
- iitamatati -10 ii-pcs.
- Iibulgari zeBulgaria-12-14.
- isitshalo seqanda -1 pc.
- ioyile yemifuno -1/2 iikomityi
- iviniga -1 / 2 iikomityi
- anyanisi - ii-2 ezicwangcisiweyo.
- igallic-5-6
- ityuwa kunye nepelepele ukula
Umyalelo wesinyathelo ngeyinyathelo kwi-saladi kwiitamatati kunye nepilisi enomnandi ebusika ngaphandle kobuncwane
- Yonke imifuno yam. Isitshalo seqanda sihlanjululwa, sinqunyulwe kwiibhubhu ezincinci kwaye uthele phezu kweetaspoon ityuwa. Shiya imizuzu engama-20 - ityuwa iya kunceda ukususa intlungu evela eluhlaza.
- Utamatisi uthathe izicucu ezincinci kwaye usebenzisa i-blender sibaphendulela kwi-puree.
- I-pepper yaseBulgaria ihlambulukile kwi-viscera kwaye igalelwe iinqununu. I-anyanisi kunye negalikhi.
- Sidibanisa zonke izithako kwisitya esinye, engeza ityuwa kunye nepepper ukuze unambitha. Sityhalala kwioli yezilwanyana kwaye siyifake emlilweni oqaqambileyo kuze kufike.
- Emva kokuba ubunzima buqala ukubilisa, yongeza iviniga kwaye upheke imizuzu eyi-15.
- Isaladi ekulungeleyo ixutywe kwisitya esingasinyumba kwaye ivalwe ngokuqinileyo ngamabhodlela.
I-salads elamnandi kakhulu evela kwiitamatati kunye nepepper e-sweet - zokupheka kwinqanaba lebusika
Isaladi ezenziwe ngamanzi zetamatati kunye neepilisi ezinomsoco zibhekwa njengenye yeebhanki ezihle kakhulu ebusika, ngoko ke kukho ezininzi zokupheka zokutya okunjalo. Ngokomzekelo, kwikresi yethu elandelayo, i-squash yongezwa kwisaladi kunye neetatayi kunye nepelepi, ezitshintsha ngokugqithiseleyo ukunambitheka kunye nokuhambelana kwale billet. Enye yeendlela zokunandipha ezithandekayo kwiisaladi ezivela kwiitamatati kunye neepilisi ezinomnandi ebusika.Izithako eziyimfuneko yesaladi enomnandi kakhulu kunye neetamatato kunye nepilisi elimnandi ebusika
- utamatisi -1, 5 kg
- zucchini -1 kg
- I-pepper yaseBulgaria - ii-2-3.
- u-anyanisi -3 amaqhosha.
- igalikhi - 100 gr.
- ioli yemifuno - 75 ml.
- ushukela -50 gr.
- ityuwa -1 tbsp. l. ngesilayidi
Umyalelo wesinyathelo-nge-nyathelo iresiphi yesaladi esimnandi yeetamatati kunye nepilisi elimnandi ebusika
- I-Squash kufuneka ihlanjululwe imbewu ye-sunflower. Sika kwiibhubhu ezincinci, faka i-oyile yemifuno kunye noshukela, xuba kakuhle. Beka umxube emlilweni uze ube ngamathumba.
- Utamatisi uthathe iikhabhi kwaye ungeze kwi-zucchini emva kokugqibela ukubilisa imizuzu elishumi.
- Sika i-anyanisi kwisiqingatha esincinane. I-Pepper kufuneka ihlanjululwe imbewu kwaye ihlulwe ngokukhawuleza.
- Imizuzu elishumi kamva, yongeza pepper kunye anyanisi. Kubalulekile ukuxuba imifuno ngexesha lokupheka ukuze bangatshisi.
- Yongeza i-garlic edibeneyo ekugqibeleni uze ubilise eminye imizuzu eminye.
- Susa ubunzima kwi-plate kwaye uthele phezu kwezimbiza ezinobumba, uphakamise.
Isaladi esilula yamatamatisi obomvu kunye namakhukhamba ebusika ngaphandle kobuncwane - isiteji ngesinyathelo
Lungisa isaladi yamatamatisi obomvu kunye namakhukhamba ebusika ngaphandle kokunyanzelisa ngokukhawuleza kwaye ngokukhawuleza. Iimeko eziphambili kukuba ukhethe imifuno enomsoco kwaye enomhlaza, oya kukukholisa iivithamini zawo phakathi nobusika. Funda indlela yokwenza isaladi esilula yamatamatisi obomvu kunye namakhukhamba ngaphandle kokubangela ubusika ukusuka kwiresi elandelayo.Izithako eziyimfuneko yesaladi elula yeetamatati kunye namakhukhamba ebusika ngaphandle kobuncwane
- utamatisi - 2 kg
- ikhukhamba -2 kg
- anyanisi - 0, 7 kg
- igalikhi - ama-5
- amaqabunga e-bay - 3-4 ama-pcs.
- i-aple cider iviniga - 0, iikomityi ezi-5
- ioli yemifino - 0, 5 iikomityi
- ushukela - 2 tbsp. l.
- ityuwa - 1 tbsp. l.
- ipepper e nandi ukuba ilase
Umyalelo wesinyathelo-nge-nyathelo for recipe elula isaladi kwiitamatayi ezibomvu kunye neikomkom ngaphandle kokuncipha kwindlala ebusika
- Siqala ngokulungiswa kwee-marinade: xuba iviniga, i-oyile yemifino, iswekile, ityuwa kunye nepepper enomnandi. Beka umxube emlilweni uze ube ngamathumba.
- Iikhukhamba kunye neetamatato zichithwe ngokulandelelana.
- Gcwalisa imifuno nge-marinade eshushu, xuba kakuhle uphinde ubuye kwisitofu. Ubilise phezu kobushushu obuphantsi kwisigamu seyure.
- Ngendlela efanayo, siyancipha amatya ngendlela enomileyo (kwi-oven kwi-degrees 100). Thele iibhondi ngamanzi abilayo imizuzu emi-5.
- Fass saladi egqityiweyo kwiimbiza zeglasi uze uzigqoke. Qiniseka ukuba uphenduke phantsi uze ushiye phantsi kwengubo uze uhlahlele.
Isaladi esheshayo yeetamatato ebusika ngokugaya inyama - isiteyathelo ngesiteyathelo
Xa kungekho xesha elaneleyo lokulungiselela izilwanyana zentyatyambo ebusika, kwaye ukukholisa izalamane zakho ngeesaladi ezihlwaya, iresiphi iya kuhlangula ngokusebenzisa i-grinder inyama. Ngokomgaqo, esikhundleni sokugaya inyama, ungasebenzisa i-blender, kodwa ke kufuneka ulinde ixesha elide ukubilisa iifuno kwiimfuno ezifunwayo. Ngendlela yokulungisa isaladi esheshayo kunye neetamatato ebusika ngokugcoba inyama kwinqanaba elincinane ngezantsi.Izithako eziyimfuneko yesaladi esheshayo kunye neetamatato ngokusebenzisa i-grinder yenyama ebusika
- utamatisi - 2 kg
- anyanisi - 0, 5 kg
- I-pepper e-sweet - 1 kg
- izaqathe - 0, 8 kg
- ingcambu ye-parsley - 200 gr.
- imifuno ka-parsley - 200 gr.
- ioli yemifino - 450 ml
- iviniga - 250 ml
- iipeyi zepilisi - iziqwenga ezi-5-6.
- iifowuni - 8 ii-pcs.
- ityuwa - 1 tbsp. l.
- amaqabunga e-bay-3 ama-pcs.
Umyalelo wesinyathelo-nge-nyathelo isiphumo esiphuthumayo sesaladi ukusuka kwitamatato ngokugcoba inyama ebusika
- Ngokugaya inyama ngenye indlela sidlula utamatisi, izaqathe, anyanisi. Yonke imifuno ifakwa kwipuphu enkulu kwaye yongeza ityuwa, udibanise kakuhle.
- Ingcambu ye-parsley iyahlanjululwa kwaye igxutywe kwi-grater. Ukuhluma kwakhona kuphephe ngokukhawuleza.
- Yongeza i-parsley (amaqabunga kunye neengcambu), bell pepper, iqabunga le-bay kunye ne-clove kwiimifuno. Siphalaza kwioli yeoli, sidibanise kwaye siyithumele kwisitofu malunga neyure.
- Emva kokubilisa, yongeza iviniga kunye nobushushu obuncinane, cima kuze kube yinyani.
- Ukulungelelwa kwesaladi kuthunyelwa kwiimbiza ezinqatyisiweyo kwindlela eyomileyo. Iifowuni zibophezele kwaye zijikelele kude zipholile ngokupheleleyo.
Isaladi ehlwaya kakhulu yeetatayi, ipropper enothekayo kunye nelayisi ebusika-isinyathelo ngeyiteyiphu
Ngaba ufuna ukulungela kungekhona isaladi ebusika, kodwa isitya esipheleleyo esingasetyenziselwa zombini njengesitya esingasecaleni sokutya kunye nokutya okuzimeleyo? Emva koko qiniseka ukuba ulungiselele isaladi ehlekayo yamatamatisi, i-pepper enomnandi kunye nelayisi ebusika ukusuka kwinqanaba elilandelayo lezinyathelo-nyi-step. Ukongeza kwinto yokuba le saladi yamatamatisi, iipropele kunye nelayisi ebusika iyinandi, nayo i-megasytny!Izithako eziyimfuneko yesaladi enomsila weetatayi, i-pepper e-sweet, ilayisi ebusika
- utamatisi - 1, 5 kg
- irayisi - 0, 5 iikomityi
- Ipepper yaseBulgaria - 0, 5 kg
- izaqathe - 0, 5 kg
- anyanisi - 0, 5 kg
- ushukela 50 gr.
- ioli yohlaza - 200 ml
- iviniga -50 ml
- ityuwa - 1 tbsp. l.
Umyalelo wesinyathelo ngeyinyathelo ngesaladi esimnandi kunye neetamatato, ipilisi enomnandi kunye nelayisi ebusika
- Utamatisi masihambe nge-grinder yenyama, yongeza ityuwa, i-sugar and vegetable oil. Faka i-pan kunye ne-tomato sauce emlilweni uze uyizise.
- Iinqothu ezintathu, ngokukhawuleza usike i-anyanisi kunye neentsimbi ze-pepper. Yongeza ezi zithako kwiitamatato malunga nemizuzu emi-5-7 emva kokuba iizambane ezifihliweyo ziqala ukubilisa.
- Nciphisa ubushushu kwaye udibanise imizuzu eyi-10.
- Yongeza ingilazi yerayisi eyomileyo, xuba kakuhle kwaye udibanise ne-turkey imizuzu engama-30-40 ukuya kutsho ukutya okutya.
- Imizuzu emi-5 ngaphambi kokuphela kokupheka, engeza iviniga.
- Dlulisa isaladi eshushu kwiimbiza, uvale kunye namabhodlela uze uphenduke uze upholise.
Indlela yokulungisa i-salads kwiitamatisi ebusika kunye nejisi yetamatato "Ukupheka kwegolide", inyathelo ngamanyathelo
Enye inguqu ye-tomato isaladi kunye nejusi yetamatisi ebusika, efanelekileyo ukupheka, ibhekisela kwizinto ezibizwa ngokuba yi-golden recipes, ixesha elivivinywa kunye nezigidi zabafazi. Ngamanye amazwi, nganye ibhinqa kufuneka ikwazi ukulungiselela ukutya okunjalo okumnandi ekhitshini lakhe. Ngokumalunga nendlela yokulungisa i-salads kwiitamatato ebusika kunye nejisi letamatayi "Ukupheka kwegolide" ngokulandelayo.Izithako ezifunekayo ukulungiselela isaladi yesitamatisi ebusika kunye neyamatamatayi "Iidlophu zegolide"
- utamatisi - 2 kg
- unamathe utamatati - 6-8 tbsp. l.
- amanzi - 2 l
- ityuwa -2 tbsp. l.
- ushukela - 3 tbsp. l.
- anyanisi - ii-2-3.
- igalikhi - ama-5
- peppercorns
Imiyalelo yesinyathelo ngeyinyathelo malunga nendlela yokulungisa isaladi kunye neyamatamatayi kunye nejatusi ijusi "Ukupheka kwegolide"
- Utamatisi unamathele ngamanzi, ungeze iswekile, ityuwa kwaye udibanise kakuhle.
- Kulo bushushu obukhulu buzisa kwi-thumba uze ubilise imizuzu emi-5-7.
- Sika utamatisi kwiigumbi, ucoce i-anyanisi ngokukhawuleza. Utamatisi, i-anyanisi, i-garlic, i-pepper kunye neepasta zisasazeka kwiimbiza ezinobumba.
- Ijusi yamatamatisi omnandi athululela iitamatisi ezilungiselelwe.
- Beka izimbiza ngeenqabana epanini ngamanzi atshisayo kwaye uncwilise imizuzu eyi-10-15.
- Gubungela ngamabhodlela uze ugobe kwindwangu efudumele ngaphambi kokupholisa.