Ubusika busika ebusika - zokupheka zokupheka kunye neefoto - eziqingqiweyo, ezihlambulukileyo kunye nosawoti kwiibhanki, ukulungiselela i-caviar

Ukuthengwa kwekhephu, i-marinated, i-steven ne-frozen eqhankqalazi ebusika iqala ngokukhetha ngokufanelekileyo amakhowe kunye nokuthotyelwa kwangaphambili. Ngokuqhelekileyo, i-honey agarics edibeneyo ididekile kunye neyonyani (inetyhefu) kwaye-ixhomekeke kwimiphumo yokungalindelekanga okanye ukungazi. Amakhowa angamaqabane angamaqabane anemibala egciniweyo egcweleyo, engekho iibhokhwe kunye nenyama ephuzi. Ngokungafani nabo, iimboniselo ezidliwayo ziphaphake, zihlanganiswe ngamanqanaba amancinci, kwaye ngaphakathi ngaphakathi. Isikhathi sokuvuna samakhowe ukuvuna ebusika siwela ngexesha ukususela ngo-Agasti ukuya ku-Oktobha. Kwakukho ngeli xesha ukuba inxalenye enkulu yabemi belizwe ivunwe ngokunyanzeliswayo kunye neyunyosi ye-honey agarics ebusika, amaqabunga amaqabunga kunye namaqanda ama-mushroom amnandi usebenzisa iincwadi zokupheka ezidumile.

Ngaphambi kokukhethwa okanye ukucoca, amakhowe kufuneka alungiselelwe ngokufanelekileyo:

• Ekuqaleni, i-mushroom yamanzi ifakwe emanzini etyuwa nge-citric acid ukuze ilahle izibungu kwaye igcine umbala wendalo wesityalo;
• ukuba ama-mushroom angumdaka, imilenze kufuneka isuswe ngaphambi kokupheka. Kamva, kwiindawo ezinqunyiwe, unokulungiselela i-caviar ebusika;
• Ukuba ii-caps zefungi zikhulu kakhulu, zifanele zinqunywe kwisiqingatha ngaphambili;
• umgaqo olandelayo usebenza ngokusela: i-1 kg yama-mushroom amasha afakwa kwiitena ezi-3 zetitha, kunye ne-1 kg yokubiliswa - kwi-1 litre ingqayi;
• Ukususela kwixesha lokuqokelela ukuya ekuqaleni kokupheka, ubusi buya kugcinwa kungekho iiyure eziliqela. Ukuthenga ama-mushroom kwimarike, kubalulekile ukufumana imigaqo yokuqokelela kumthengisi;
• kungakhathaliseki ukuba yiyiphi iresiphi yokulungiselela, iiflethi zeekesebhe ziphekwe kangcono kumhluzi. Kodwa kuphela ukuba amanzi okuqala anyibilika ngexesha lokupheka.

Ubusika bamasiki ebusika kunye nekotato kunye nentsimbi yepilisi - iresiphi kunye nesithombe

Ubusika busika ebusika kunye ne-tomato kunye ne-Bulgarian pepper ngokubhekiselele kwi-recipe kunye nesithombe banokulingana ngokufanelekileyo kunye kunye nakumathini. Ukulungiswa kwesitya kuza kuthatha imizuzu engama-40 kuphela, kwaye isitokisi samakhowa esimnandi siya kutyunjwa kwimenyu yakho yonke unyaka. Nangona ukuba "izipho zasehlathini" ziyiluncedo kuzo, ngokubambisana nemifuno yasemaphandleni, ulondolozo luye luzaliswe ngokutya okunomsoco.

Izithako eziyimfuneko zokuvuna ebusika kunye neetamatato kunye nompu weBulgaria

• ama-mushroom ama-honey - 1 litre
• Ubomvu obomvu waseBulgaria - 1 kg
• iitamatisi ezinamanzi - 700 g
• i-acetic acid - 1 tsp.
• ityuwa yamatye - 1 tbsp.
• ushukela ogqithisiweyo-2 tbsp.
• ioli yohlaza - 0.5 tbsp.
• pepper - ukunambitha

Imiyalelo yesinyathelo ngeyinyathelo kwiresiphi iza kudakwa ebusika kunye nePulgaria pepper kunye neyamatamatayi

1. Ukuqokelela zonke izithako eziyimfuneko. Iifuno zihlamba, amakhowa ahlalutye kwaye ubilise.

2. Ukusuka kwi-pepper yaseBulgaria yinqumle amaqhekeza ngembewu, nqumle imifuno enomsila.

3. Sika utamatisi uze uthathe iibhubhu ezincinci. Unokweqa iitamatisi ngokugaya inyama.

4. Pheka amakhowe abilisiwe, nquma iinqununu ezinkulu.

5. Beka imifuno ecoliweyo kwindawo ephambili yokupanda kunye namacala aphezulu. Ukucima ubungakanani kunye noshukela kunye netyuwa imizuzu engama-20.

6. Emva koko fakela kwimifuno eninzi yemichiza edibeneyo kwaye udibanise kakuhle ngomsebenzi. Qhubekisa ukumemeza yonke enye imizuzu engama-20.

7. Imizuzu emi-2 ngaphambi kokulungela, uthele kwi-winegargar essence kwaye wongeze i-pepper. Yandisa ubungakanani kwiimbiza zemizuzu engama-litre kwaye zitywinwe ngeetoni ezihlambulukileyo.

Ubusika busika ebusika kunye ne-tomato kunye ne-bell pepper zilungele isithombe!

Amakhowe e-Pickled ebusika-isinyathelo ngeyiteyiphu

Ziyiphi i-water-watering and delicious honey agarics ebusika! Ukunikezela ngokukhawuleza kwitheyibhile, la ma-mushroom ayilungiswanga ngaphezu kweyure, kwaye i-compactly packed in jars stery igcinwa phantse kuwo wonke unyaka. Abantu abaninzi bakholelwa ukuba abanalo xabiso, ngaphandle kwe-snack snack "ukunambitha", kodwa ukubunjwa kwe-vitamin mineral yefungi kuveza okuchaseneyo. Ukusetyenziswa kweentlanzi ezikhethiweyo ukuphucula ukusebenza kwe-thyroid gland kunye nomsebenzi we-hematopoiesis. Umxholo wabo wekharori uyaphantsi kune-average, kwaye ixabiso lezondlo liphezulu kunokuba lilindeleke. Ukuhamba ngamakhowa ebusika ebusika kuyo yonke intsapho kwi-recipe ngokuthe ngqo.

Izithako zokuvuna ezihlambulukileyo ebusika

• amakhowa amatsha - 4 kg
• amanzi okusela - 1,5 l
• igalikhi - amazinyo ama-2
• peas peas eziqholiweyo - 8 pcs.
• amaqabunga e-laurel - 4 itoni.
• I-viniga yetyuwa netafile - iipuniwe ezi-2.
• ushukela - 1 tbsp.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yeentlanzi ezikhethiweyo ebusika

1. Ubilise amanzi, ubeke ubusi obutsha obilisiwe ngamanzi abilayo. Emva kwemizuzu emi-5-10, cima amanzi okuqala. Hlabisa ama-mushroom ade ulungele kumanzi okwesibini.
2. Pheka ukhunta lobusi obilisiwe nge-colander kwisitya esinye. Ngomhluzi ubeka i-laurel, pepper, iiplate zegalikhi, ushukela kunye netyuwa.
3. Pheka i-marinade imizuzu emi-3-5. Susa isitya emlilweni uphelele iviniga kwisisombululo.
4. Gcoba izimbiza ezi-half litre kwisisombululo sesoda, uze uphathe ngesitya. Beka ama-mushroom okuphekwe kwisitya ngasinye.
5. Phalala amathani phezulu phezulu nge-marinade eshushu kwaye uwagubungele ngesithsaba sensimbi. Gcina i-agarics yobusika ebusika kwindawo yokushisa ye-+4 ukuya kwi -16 kwindawo emnyama.

Caviar kwiqhwa ebusika - iresiphi kunye nesithombe

Amakhowe e-Honey afunwa njengenye yeemveliso ezidlulileyo zokutya. Izakhono zokuqokelela zihanjiswa zizizukulwana, kwaye iirephepishi zokupheka zihanjiswa ngokubanzi ngamaphephancwadi, iinkqubo zethelevishini, ii-intanethi. Umxholo we-caloric wamakhowe athandwayo uphantsi, kwaye oku kusenza sibone ukuba kukho inani lemveliso yokutya. Into engenakutshoyo nge-roe esiphunga neyakhayo ebusika ebusika. Oku kuthengwa kubandakanya ukungeza inani elithile leoli yezolimo kunye nekhrimu enomuncu, kwaye ngoko ke umthamo we-fat of the product ulula ngaphezu komgca oqhelekileyo. Kungakhathaliseki ukuba kwakunjani, iimpawu ezintle-ezimnandi ze-roe esilungeleyo esivela kwisihlunu ziyamangalisa kangangokuba kwanamaxabiso aphezulu e-caloric awayi kunyanzelisa abafazi bamabhinqa ukuba bayeke ukulungiselela amalungiselelo ebusika.

Izithako zokulungiselela i-caviar ukususela ebusika kwimithi enezithombe

• amakhowe amatsha - 3 kg
• i-anyanisi - 800 g
• ukhilimu omuncu we-fat content content - 200 ml
• ioli yohlaza - 100 ml
• umhlaba wepilisi okanye ii-peas - 0,5 tsp
• ityuwa - ukunambitha
• i-fennel dill - 20-30.

Imiyalelo yesinyathelo ngeyinyathelo kwiresiphi ye-roe ebusika ebusika

1. Qinisekisa ukuba zonke izithako ezifunekayo. Amakhowe kufuneka abe ngumgangatho, ukhilimu omuncu kunye nemifuno emitsha.

2. I-anyanisi ihlanjwe kakuhle ngeqebunga elikhulu. Kwi-pan enkulu yokucima, i-oil oil vegetation, gaza i-anyanisi uze ube negolide.

3. Ama-mushroom ubilise ngokweqhinga eliqhelekileyo, elipholile, umxube, uthathe izicucu ezincinci. Ukupheka amakhowe ngokushisa okuphantsi kuze kube lula ukunyuka kwamanzi.

4. Faka u-anyanisi othosiweyo, ukhilimu omuncu we-fatness phakathi. Gquba ubunzima. Qhubeka ubeka umsebenzi omnye kwenye imizuzu emi-5 ukuya kwintlambo eluthathaka.

5. Hlanganisa izimbiza ezincinci kwaye unyuse. Ukuhambisa i-caviar eshushu kunye namaqanda ebusika. Sityinwe ngomsebenzi ophethe izibilini eziqinileyo, ezipholile kunye nefriji.

Indlela yokotyuwa i-honey agarics ebusika - iresiphi yokupheka

Ubusika obusika obusika obuhlaza busika, ngokungafani neebhanti ezininzi ezingenamsebenzi, unalo uluhlu olumangalisayo lwezakhiwo ezixhamlayo. Ezi zinyosi zinomthelela wecholtericidal emzimbeni ngesifo sofuba kunye nezifo ezingenasifo. I-honey agated i-agarics isetyenziswe nge-staphylococcus yegolide kunye no-E. coli, iyakuthintela umsebenzo we-thyroid kwaye ibe nefuthe le-antitumor. Ungakulibali kwakhona ukuba iikhowa ezinamanzi zi-snack ezinomsoco kwaye unomsoco wokutya kwansuku zonke kunye nemenyu yokuzonwabisa. Indlela yokudibanisa i-honey agarics ebusika, khangela iresiphi yokupheka ngesinyathelo.

Izithako zokulungiselela ikhephu elityulelwe ubusika

• amakhowa amatsha - 5 kg
• ityuwa yokuhluthwa - 200 g
• iigali ezinomsila - intloko e-1
• iibrawule iibrawule - 5 ii-pcs.
• umqolo we-horse-radish-1 piece.
• ipeysi ye-pepper e-sweet - ama-20.
• amaqabunga e-laurushki - 5-6.
• amacembe e-currant kunye ne-cherry - i-5-7.

Umyalelo wesinyathelo ngeyinyathelo malunga nendlela yokwenza ityuwa ye-megum ebusika

1. Hlonipha ama-mushroom amasha, upheke imizuzu embalwa ngamanzi abilayo.
2. Kwibhakethi evulekileyo ibeka iindawo zobuncwane, ityuwa kunye ne-honey agarics. Beka ingcinezelo evela phezulu.
3. Ukuba i-salting yenziwa ngendlela ebandayo, kude kubekho amakhowe alungele ukuma kweenyanga ezimbini. Ukuba kushushu, ngoko iinkozo zama-honey ziza kuba zilungele iintsuku ezimbalwa.
4. Emva kwexesha elichaziweyo, kungcono ukudlulisela amakhowe ukuhlambulula amathini, ukumboza ngamabhodlela ahlambulukileyo eplastiki kwaye ulungise kwakhona kwi-cellar okanye kwifriji.

Amakhowe athabileyo ebusika emanzini: iresiphi yevidiyo

Ukhokho wethu ogqithiseleyo ekukhetheni amakhowe ebusika wasebenzisa imiphongolo encane yamaplanga - kadushki. Namhlanje ayifumaneka emini ngemini. Kodwa ngaba le sizathu sokuyeka umlenze omnandi we-mushroom? Kuye kwenzeka ukuba, njengangaphambili e-kadushkah, namhlanje unokwenza ityuwa enhle kakhulu ebusika kwiibhanki. Into ephambili kukugcina imigaqo emiselweyo yeresiphi. Okokuqala, hlolisisa iifungus nganye ngokucokisekileyo ngaphambi kokupheka. Okwesibini, sebenzisa izithako ezitsha kunye neetyuwa ezingcolileyo. Okwesithathu, ukuhlala ekhitshini kuphela kwiibhanki apho kungekho monakalo, ukutyhoboza, iipoti, njl njl. Oluthe xaxa malunga neetyuwa ezihlwayekayo ebusika kwiitini, bona iresiphi yethu yevidiyo:

I-Recipe yokuqhwala iqanda ebusika

Ukususela kumaxesha amandulo, ama-mushroom amachiza aye axabiswa ngokuphindaphindiweyo. Ngonyaka wokuvuna ukusuka kwihektare enye yomhlaba kwakunokwenzeka ukuqokelela ngaphezu kwe-400 kg yamakhowe. Namhlanje, ama-mushroom ama-honey ahlala ekhulile ngokukodwa kwi-industrial scale okanye eqokelelwe ngasese ukuvuna ebusika. Kwaye ukuba kwakudingeka utyunyule kunye neetyuwa "iinqanawa" kunye nemibhobho yonke, namhlanje ungasebenzisa ifriji. Ukuthengwa kwamakhowe ngale ndlela kubiza kakhulu kwaye ixesha elidlulayo lingaphantsi. Into ephambili kukuba ukwazi iresiphi echanekileyo yokuqanda iqhwa ebusika.

Izithako zeqhwa elibandayo ebusika

• amakhowe amatsha - bangaphi na
• ityuwa

Umyalelo wenyathelo ngesinyathelo kwiqhwa eliqandayo ebusika

1. Amakhowa amatsha ngaphandle komonakalo ucoceke emanzini etyuwa kunye nokongezwa kwe-citric acid. Emva kweeyure eziyi-2-3, xa zonke iimbungu zihamba, kwaye udoti uyahamba, gxobhoza amanzi uze uhlanza i-honey agarics kwakhona.
2. Yomisa iifungus kwiphilisi yamaphepha uze uthathe amacandelo amakhulu kwiindawo ezi-2-4.
3. Kwinqanaba elilandelayo, i-agarics yama-honey isingenwe, ifanisiweyo okanye ibiliswe, kuxhomekeke kwinjongo yesikhathi esizayo yomveliso ogqityiweyo.
4. Ukusabalalisa umveliso ogqityiweyo kwiingxowa ezincinci okanye ezigulini kwiincinci ezincinci.
5. Zama ukwenza izibhengezo ngendlela enokuthi enye ipakethe engaxhamliyo yanele ukusetyenziswa omnye. Ukupholisa kwakhona akuvumelekanga.
6. Inketho eyona nto ingumngcipheko wokukrakra, kodwa nangona iimodi eqhelekileyo yokuqhwala iyona nto ibalulekileyo ekujonganeni nomsebenzi.

Lungisa i-agarics ebusika ngumsebenzi wokuchitha ixesha kunye nokuchitha ixesha, kodwa umsebenzi ochanekileyo. I-snack eyiphumela iyanqwenela ukunambitha, iphunga kunye nezinto ezincedo. Amakhowe atyhileyo aya kukuncedisa ukutya kwakho kwansuku zonke kunye nokuhlolwa kwe-gastronomic, kunye nokuhlambulula kunye nokukhethwa ngokweendlela eziphambili zokupheka - kuya kuncedisa nayiphi na imenyu yokuzonwabisa kunye neentlanzi zokudla zaseRashiya.