I-recipe i-lecho ebusika: kunye neetatayi, intsimbi ye-pepper, i-anyanisi, iinqwelo. Ukupheka okulula ukufumana ubusika - inyathelo ngesinyathelo ukupheka ngesithombe

ULecho - isidlo saseHungary esinesibini semifuno eshiyiweyo, izithako eziphambili ezinobumnandi beBulgaria, utamatisi kunye anyanisi. Nangona kunjalo, kwilizwe lalo mdlalo othakazelisayo ngexesha lokulungiselela, wongeza isobhoji elitshisiweyo, ubhebhe okanye inkukhu. Nangona kunjalo, ngexesha lokuhamba ngeekhikhiti zehlabathi, ifom ye-lecho "yayiguqule" kakhulu, iqwalasele i-flavour local taste. Ngokomzekelo, kwilizwe lethu, enye yeyona nto ebusika kakhulu ebusika egcinwe kwiimifuno zonyaka ibizwa ngale ndlela. Indlela yokupheka lecho ebusika? I-recipe yale billet yemifuno evela kumntu ngamnye womhlaba kufuneka ifumaneke kwi-notebook, kwaye ngeendlela ezahlukeneyo. Kukho ezininzi zokupheka i-lecho - kunye nokudibanisa iinqathi, i-anyanisi, iviniga, iziqholo kunye nezinye izithako. Kodwa iinqununu eziphambili kunye nezingenakwenzekayo kwidyiweyo yi-pepper ebomvu kunye neetatayi, ekufuneka zigcinwe ngaphambi kokupheka. Namhlanje siza kufunda iincwadi zokupheka ezinyathelo ezilula kunye nesithombe sokupheka i-lecho ebusika-umphumo omangalisayo kunye nexesha elifutshane kunye nomzamo.

Iziqulatho

ULoe ebusika kunye neetamatisi, i-pepper negalikhi I-recipe elula ye-lecho ebusika uLecho ebusika ukusuka kwi-pepper yaseBulgaria kunye ne-zucchini I-Recipe ye-lecho ebusika kunye nobhontshisi I-recipe yevidiyo

ULecho ebusika kunye neetamatati, i-pepper kunye negalikhi-iresiphi yesinyathelo-nge-nyathelo ngesithombe

Kunyaka ngamnye, i-autumn evulekile inomdla ngeentlobo ezininzi zemifuno - kuphela ukulawula ukulondoloza! Lungiselela i-lecho kunye ne-tomato, i-pepper kunye negalikhi, kwaye ebusika uza kufuneka uvule izimbiza nge-snack-watering snack. Ngokuncedwa kwinqanaba lethu ngezinyathelo kunye neefoto, ukulungiselela i-lecho ebusika kuya kuba yinkqubo elula kwaye iyaqondakalayo, kwaye isidlo esilungeleyo siya kuvuyiswa kunye nentsebenziswano engavamile yotamatati kunye neentsimbi zepilisi. Igalikhi iya kunika inqaku elibukhali nelikhuphayo.

Izithako zokupheka i-lecho yepilisi kunye neyotamatayi kunye negalikhi ebusika:

• I-pepper yaseBulgaria enomdla - 3,5 kg
• Iitamatayi ezinomsila - 4 kg
• ushukela ogqithisiweyo - 200 gr.
• ityuwa - izinto ezi-3 ze-l.
• igalikhi - iintloko ezi-3
• ioli yohlaza - 200 ml
• iviniga 9% - 50 ml (¼ indebe)
• Iipasta ezimnyama ezibomvu - 1 tbsp.

Umyalelo wesinyathelo-nge-nyathelo se recipe lecho ebusika kwepilisi kunye netamatato:

1. Ipepper yaseBulgaria ihlanjwe ngaphantsi kwamanzi ahambayo, sisusa imbewu kwaye siyinqumle into enkulu.

2. Iintloko zegalikhi zihlanjululwa kwi-husk kwaye zihluthwe kwiindawo eziqhelekileyo ezinobungakanani obuphakathi, kwi-fibers.

3. Utamatisi kufuneka uhlanjwe ngamanzi kwaye udlulele kwisiqununu somzimba okanye utywekwe kwi-blender.

4. Kwipuphu enkulu (kule meko, i-9 ilitha), kufuneka ubeke ipolisi kwaye uthele ijusi yetamatato.

5. Silala iziqulatho zepen kunye noshukela.

6. Yongeza ityuwa (mhlawumbi inxweme enkulu) kunye nompu omnyama. Sidibanisa zonke izithako.

7. Sidibanisa igalikhi.

8. Ngomxube obangelwayo uthele ioli yemifino.

9. Phaka kunye nemifuno kunye neengqungqelo zibeke emlilweni uze upheke imizuzu engama-45, ungalibali ukukhupha ifosholo.

10. Kuhlala ukufaka iviniga kwaye ubilise enye imizuzu eyi-10.

11. Ngethuba lokupheka silungiselela amathanga ukuze alondolozwe - ngononophelo wam kwaye enyunyiweyo ehhavini okanye kwishushu.

12. Ungakulibali ukubilisa isimbozo sokuvala-imizuzu emi-5 ukuya kweyesi-7.

13. Sifaka umgcini wemigca egcinwe kumanqatha, ukuwavala kunye neendwangu kunye nokuwaphendulela. Sifaka ingubo kwaye silinde ukupholisa. Emva koko i-twist ingadluliselwa kwi-pantry okanye kwi-cellar epholile, kwaye ebusika ujabulise ukunambitheka okumangalisayo kwezipho zendalo.

I-recipe elula ye-lecho ebusika-kunye ne-anyanisi kunye neeqathi

Kule recipe elula ye-pepper lecho-sweet and tomato izithako, izaqathe kunye anyanisi zongezwa. Ukudibanisa ukudibanisa imifuno eyahlukileyo kunika i-snack eyona nto ikhethekileyo kwaye icebile. Ukongezelela, i-lecho kunye ne-karoti kunye no-anyanisi "banjwe" kwiindawo zethu zokuhlala, njengabaninikazi bezindlu bafuna ukuvuna iintlobo zemifuno ebusika.

Uluhlu lwezithako zokupheka i-lecho ebusika kunye no-anyanisi kunye neeqathi:

• I-pepper yaseBulgaria itypepper - 1,5 kg
• iitamatisi ezintsha - 1 kg
• i-anyanisi - 4 ii-pcs.
• i-kroti - ii-2-3.
• i-oyile yemifuno - 50 gr.
• iviniga ye-9%-1.5 yezipuni.
• ityuwa - ukunambitha
• ushukela - 100 gr.
• iqabunga le-laurel - ama-3 ama-pcs.
• igalikhi - amazinyo amathathu

Inkcazelo ngesinyathelo-nenyathelo ye-recipe lecho ebusika kunye ne-anyanisi kunye neqathi:

1. Amabhanki kumsebenzi wam, atyhila kwaye anomileyo.
2. I-Tomatas isontshiswe kwinqununu yenyama, i-pepper ihlanjululwa kwembewu kwaye isiqhamo ngasinye sinqunyulwe kwiindawo ezine.
3. I-anyanisi ihlanjululwe kwaye igalelwe iinqumlo zesigidi, kwaye izaqathe zinqunywe zibe ziincinci okanye zihluthwe kwi-grater enkulu.
4. Sithatha i-pan enamandla, uthele i-mass mass tomato uze uyizise emathunjini. Emva koko faka izaqathe uze upheke ngokushisa okuphantsi kwemizuzu eyi-15.
5. Yongeza i-anyanisi eqoshiwe kwaye uqhubeke upheka enye imizuzu emi-5 ukuya kweyesi-7.
6. Umxube wezityalo zetyuwa ukunambitha, uthele kwioli yemifino udibanise. Ngoku phendulela i-pepper e-sweet, ebuye ithunyelwe kwi-pan. Ebushushu obuncinane, cwina imifuno yemizuzu engama-20 ukuya kwe-25, ngaphandle kokulibala ukukhupha. Ekugqibeleni, yongeza iviniga, i-garlic eqoshiwe kunye neqabunga labe. Yonke into, i-snack yemifuno enomnandi ikulungele! Siphalaza emagqeni, phakamisa uze uphenduke. Xa iphosa, ungayigcina ngokuzeleyo ubusika kwi-pantry.

ULecho ebusika sepilgiki yaseBulgaria kunye ne-zucchini-iresiphi yokuqala

Iergetgettes zinika i-lecho yeklasi yaseBulgaria i-aftertaste emnene, ngelixa iziqhamo zeziqhamo zihlala zizinzi kwaye azibilisi ngexesha lokupheka. Ukongezelela, le yindlela enhle 'yokubambisa kwishishini' isityalo se-autumn esivumelwaneni samakhredgetti, abagadi begadi abaqhele ukuqokelela kwizicwangciso zabo. Ukulungiselela i-lecho ebusika, iresiphi yethu yangaphambili izakufuna isetyenzi esilula kakhulu semifuno nezesekhishini zasekhishini.

Uluhlu lwezithako ze-lecho ebusika bepilisi kunye ne-zucchini (kwiibisi ezimbini ezimbini)

• zucchini - 1 kg
• iitamatisi ezivuthiweyo - 1,5 kg
• iinqwelo kunye anyanisi - 300 gr nganye.
• Isibhulu saseBulgaria - 500 gr.
• ioli yohlaza - 70 ml
• ityuwa - 1 tbsp. ngesilayidi
• ushukela - 1,5 tbsp.
• iviniga 5% - 6 tsp.

ULecho kunye ne-zucchini ebusika-isiteyathelo ngesinyathelo kwisinyathelo:

1. Utamatisi zihlanjwe ngaphantsi kwamanzi aqhubayo kwaye ziqhubekele ekulungiseleleni i-tomato sauce. Ukwenza oku, cima isiqhamo ngasinye kwisiqingatha, uze usiqhewule nge-grater, esiyibambe phezu kwesitya esikhulu okanye isitya. Ngaloo ndlela, isikhumba esinzima sihlala phezu kwe-grater, kwaye i-pulp nejusi zingena kwisitya.
2. Iifatata ezifihliweyo zimele zithululelwe epanini kwaye zibeke phezu kobushushu obuphakathi. Emva kokubilisa, umlilo uyancitshiswa kwaye uqhubeke upheka enye imizuzu engama-20 (ungavali isiqhekeza).
3. I-squash, anyanisi, i-pepper kunye neekroti kufuneka zihlanjwe zihlambuluke. Iikroti zixubha kwi-grater enkulu okanye zigawulwe zibe yimigca emincinci, kwaye yongeza kwi-pan kunye ne-tomato puree. Gcoba bese upheka imizuzu eyi-10.
4. I-anyanisi ekhethiweyo igalelwe kwiigumbi kwaye ihlulwe ngokukhawuleza. Songeza i-lecho kwikamva kwaye qhubeka upheka yonke into imizuzu eyi-10.
5. Ngoku silala ushukela olalayo, ityuwa, kwaye sityhala ioli kunye neviniga.
6. I-Zucchini igalelwe kunye kunye nesiqingatha ngasinye sinqunywe ngamacwecwe amancinci. I-Pepper inqunyulwa ibe yimichilo. Imifuno elungiselelwe ithunyelwa kwi-pan kwaye iqhubeke nokupheka imizuzu engama-30, ngaphandle kokulibala ukugubungela i-pan nge-lid. Kulo mzekelo, umlilo ungancitshiswa.

I-Appetizer ifumaneka ukunambitheka kakhulu - imifuno ifakelwe ijusi yetamatato, kunye neziqholo zongeza i-snack spiciness ne -roma.

I-Recipe ye-lecho ebusika kunye neembotyi

Ngethuba lemifuno, abafazi bazama ukukhulisa ama-stocks abo asebusika ngeendidi ezahlukeneyo. Sincoma ukuba uzame i-recipe lecho yepilisi kunye neembotyi - inhlanganisela enomdla yemifuno iqulethe i-microelements eninzi kunye namavithamini. Fumana indawo kwi-shelf ye-pantry yakho yamanqana amancinane e-lecho kunye neembotyi-kwaye unyaka ozayo uya kubuya kule recipe.

Izithako zokupheka i-lecho ebusika kunye neembotyi (ukuveliswa kweemveliso ezigqityiweyo - 2.5 ilitha):

• Ipepper yaseBulgaria (ebomvu, eluhlaza, eluphuzi, e-orange) - 1 kg
• anyanisi - ii-3 ezicwangcisiweyo.
• Iimbotyi ezimhlophe - 150 gr.
• izaqathe - ii-2. (ezinkulu)
• ijusi yetamatato - 1 l
• ityuwa - 1 tbsp.
• ushukela - 3 tbsp.
• ioli yohlaza - 200 ml
• iviniga yewayini - 2 tbsp.

Umyalelo wokupheka i-lecho kunye neembotyi ebusika:

1. Ngobusuku, ekupheleni kokupheka, iimbotyi zifanele zithululelwe ngamanzi kwaye zishiye ubusuku.
2. Ngentsasa kufuneka udle amanzi, ufake iimbotyi epanini uze uthele amanzi amatsha-malunga neeklasi ezintathu. Sibeka umlilo omncinci kwaye sipheke imizuzu engama-30 ngaphandle kokuvala isiqhekeza.
3. I-carrots ekhethiweyo emithathu kwi-grater enkulu, kwaye unqumle i-anyanisi kwiindawo zokuhlala kwaye uhlambuluke. Siyinqumle ipilisi enobumnandi ibe yimichilo.
4. Ukupheka khetha ikotyuli ngezantsi. Gcwalisa ijusi yetamatato uze uyibilise. Emva koko faka iiembotyi ngemifuno etyongwe kwaye uqhubeke upheka enye imizuzu engama-30.
5. Yongeza ushukela, ityuwa kunye neoyile yemifuno, kwaye emva kwemizuzu emihlanu, uthele kwiviniga.
6. Umsebenzi olungeleyo ungabhalwa emathini kwaye uhlanganiswe ngamabhodlela. Ngaphambi kokuba ukupholisa okuphelileyo kushiye i-twist phantsi kwengubo efudumeleyo, ize idluliselwe kwindawo yokugcina.

I-lecho enomdla kwi-recipe yevidiyo

Ukulungiswa kwalokhu kulondolozwa ekhaya kuthatha ubuncinci bexesha, kwaye ngenxa yemveliso eninzi yexesha, iiflank ingenziwa ngokubanzi njengoko uthanda. Kwividiyo yethu iresiphi ye-classic lecho kunye nepelepele kunye neetatati ichazwe ngokucacileyo. I-recipe lecho ebusika inokukhetha nayiphi na, ngeetekisi ezahlukeneyo zemveliso - ngeeqathi, anyanisi, iviniga, iziqholo. Nangona kunjalo, i-pepper yaseBulgaria enotyambo kunye neetamatato zibhekwa njengezithako zendabuko zale ntlanzi. Umonde omncinci - kunye nesidlo esinomsoco, esinempilo siza kuhobisa itafile kunye neetafile eziqhelekileyo. Uvuyo oluvuthiweyo ebusika!