Ekubonweni kokuqala, i-zucchini iyimifuno engabonakaliyo kwaye "ihlwempu" kwingcamango yokuqonda. Kodwa ekusebenzeni, ukungabikho kwesinambiso esithethiweyo akusibi, kodwa inzuzo ye-zucchini. Ngombulelo wokungathathi hlangothi, ukungqinelana okukhulu kunye nokufumaneka kwisicwangciso sezemali ukuba i-zucchini ibetha zonke iirekhodi ezisetyenziswa kuzo zonke iintlobo zemigqaliselo. Thatha i-balsalat kwi-zucchini ebusika-ukutya okukhawulezayo kunye okumnandi, okuya kusoloko kunceda umncedisi ogcinwe kwimo "yeendwendwe ezingalindelekanga emngceleni." Kule zucchini kungasetyenziselwa ukwenza iindidi zee saladi ezimathiniweyo, ngokumangalisa ukuxhatshazwa kweentlobo zemifuno kwizihlobo zabo kunye nabahlobo. Ngokomzekelo, phakathi kweendlela zokuhlwaya ezithandekayo nezithandwayo, iiladidi zucchini ezilandelayo: kunye ne-eggplants kunye ne-carrots, kunye neetatayi, "zikhohla iminwe yakho," ngesiKorea, "ulwimi oluthileyo," kunye ne-mayonnaise. Ngeyona ndlela enempumelelo kakhulu, ukhetho olukhawulezileyo nolumlomo, uya kuqhelana nelicatshulwa lethu ngeendlela zokuhamba ngeendlela kunye nemifanekiso yevidiyo kunye nevidiyo.
Isaladi esinamathanga kunye ne-zucchini kunye neetatati ebusika-iresiphi yesinyathelo-nge-nyathelo ngesithombe
Okokuqala ngqalelo yakho sinikeza iresiphi elula kakhulu kwaye ekhawulezayo yesaladi ekhatywayo kwi-curgettes kunye neetamatato ebusika. Le recipe ngokuqinisekileyo iya kucwangcisa abaqalayo, abaya kukwazi ukulungiselela ubusika. Zonke iinkcukacha zokulungiselela isaladi ekhusiweyo kwi-curgettes kunye neetamatato ebusika.Izithako eziyimfuneko yesaladi ekhusiweyo kwi-curgettes kunye neetamatato ebusika
- zucchini -3 kg
- utamatisi - 1, 5 kg
- i-bulb -2 ipcs.
- iigali ezi-5-6.
- izaqathe -3-4 ii-pc.
- Ipepper yaseBulgaria -2-3.
- ilitye yokutya
- ushukela - 1 iglasi
- iviniga -1 iglasi
- ityuwa - 4, 5 tbsp. l.
- amaqabunga e-bay -3-4.
- bell pepper ukuze ulase
Umyalelo wesinyathelo-nge-nyathelo kwidiskhi yesaladi ekhatywayo kunye ne-zucchini kunye neetatayi ebusika
- Kwinqanaba lokulungiselela, uhlambulule yonke imifuno. I-Zucchini kule saladi sithatha abancinci nabancinci, emva kokuhlamba emva koko sibaqhezule kwisiganeko sobukhulu obuphakathi. Utamatisi unokunqunyulwa, kwaye unokushiya ngokupheleleyo. I-anyanisi yayibhonkce iindandatho ezinkulu, nquma igalikhi. I-carrot ihlulwe kakuhle.
- Cishe 8-10 iiglasi zamanzi songeza ityuwa, iviniga kunye noshukela ngokwe-recipe. Siyithumela kwisitofu kwaye siyizise emathunjini.
- Okwangoku, kwiibhanki ezomileyo sifaka izaqathe, i-anyanisi, iigali, zongeza i-leaf leaf kunye ne-peas peas ngokulinganayo.
- Emva koko faka iipilisi zebell eziphezukileyo kunye ne-zucchini.
- Gcwalisa imifuno eshushu ebomvu kwaye ugubungele umsebenzi ophethe iibhondi. Sithumela amakanki ngesaladi kwisikhwama esikhulu esizaliswe ngamanzi atshisayo kunye nenzalo yimizuzu eyi-8-10.
- Ukulungela isaladi kuvaliwe kunye nencoko yokulondolozwa kwaye iguqulwe kude kube yilapho ipholile.
Isaladi ukusuka kwi-zucchini eluhlaza ebusika ngaphandle kobuncwane - isinyathelo esilula se-recipe ngesinyathelo
Enye inketho ikhawuleza kwaye kulula ukuyilungisa isaladi-iresiphi evela kumncinci omncinci we-zucchini ebusika ngaphandle kobuncwane. I-Saladi ifana kakhulu nekhenketho ye-billet ekhethiweyo, kodwa ngenxa yobuninzi bee-anyanisi nemifuno kwi-recipe inezinto ezithandekayo kwaye zithethileyo. Indlela yokulungisa isaladi kunye ne-zucchini eluhlaza ngaphandle kokubangela ubusika kwi-recipe elula ngokunyathela.Izithako eziyimfuneko zesaladi kwi-zucchini eluhlaza ngaphandle kobuncwane busika
- i-zucchini encinane - ii-4.
- ii-anyanisi -2 ii-pcs.
- igalikhi - iziqwenga 4-5.
- amaqabunga e-bay - 2-3 ama-pcs.
- vozdika - ama-5 amaqhosha.
- amanzi - 1 l
- ushukela -2 tbsp. l.
- iviniga -150 ml
- ityuwa -2 tbsp. l. ngesilayidi
Umyalelo wenyathelo ngesinyathelo se saladi kunye ne-zucchini ebusika ngaphandle kobuncwane
- Squash ukuba uhlambe kwaye usike kwiibhanki malunga ne-1-1, 5 cm ubukhulu. I-anyanisi yinqumle amacangci amancinci, uze ucobe igarlic ngokukhawuleza.
- Phantse kwisithathu sesitya esizaliswe ngeergetgettes (ityala kufuneka libe yinyumba). Emva koko faka amaqabunga e-bay kunye nama-clove, u-oyiki we-anyanisi kunye negalikhi. Emva kokungeza kwakhona umgca weergetgettes.
- Kwamanzi ungeze ityuwa, iswekile, iviniga kwaye ufake umxube kwisebe eliphakathi. Yenza i-marinade ibilise kwaye ususe ngokukhawuleza kwi-plate.
- Thele imifuno elishisayo ye-marinade kwaye ngokukhawuleza uvale iibhanki ngamabhodlela. Phenduka ngaphambi kokupholisa, uhlanganiswe kwindawo efudumeleyo.
Isaladi esimnandi kunye esheshayo ye-zucchini ebusika kwisitayela saseKorea-isinyathelo ngeyiteyathelo
Enye yezona zinto zihle kakhulu kunye nexesha elifanayo zokupheka ngokukhawuleza kwamasaladi kwii-curgettes ebusika kukuhluka kwezibini zaseKorea. Le saladi ibonakaliswa nenani elikhulu leenongo kunye ne-ostrinkoy ebonakalayo. Ukulungele ukulungiselela isaladi ehlwabisayo nekhawulezayo kwi-curgettes ebusika kwisimboli saseKorea iyafana nee-karoti.Izithako eziyimfuneko zesaladi esiphundu i-zucchini eKorea ebusika
- zucchini -1, 5 kg
- izaqathe - 250 gr.
- anyanisi - 250 gr.
- IsiBulgarian pepper -200 gr.
- igalikhi -50 gr.
- ushukela -1 / 2 iikomityi
- ioyile yemifuno -1/2 iikomityi
- iviniga - 1 tbsp. l.
- ityuwa -1 tbsp. l.
- izilwanyana zeCroatia
Umyalelo wesinyathelo ngeyinyathelo ngesaladi esihlwabusayo nesheshayo kunye neergetgettes ebusika kwisiKorea
- Amarrows am kwaye anqumle kwiintlobo okanye emacongeni amancinci. Iidroti ezichanekileyo zixubha kwi-grater ekhethekileyo yerrotti yaseKorea. Sinquncile i-anyanisi kwisiqingatha esincinci, siyawasika igalikhi kwi-garlic crock. Umpompi unqunyulwa ube ngumgca obunqabileyo.
- Silungiselela i-marinade: kwisitya esinye esinzulu sixutyisa i-oli yemifino, iviniga, ushukela, ityuwa kunye neziqholo. Hlanganisa kakuhle kwaye udibanise lo mxube kunye nemifuno.
- Shiya imifuno kwi-marinade phantsi kwesiqhekeza kwindawo yeqondo lokushisa malunga neeyure eziyi-2-3. Ngesinye isiqingatha seyure sidibanisa kakuhle izithako zebillet esizayo ukwenzela ukusabalalisa i-marinade ngokulinganayo.
- Ngendlela efanayo, senza imbiza encinane kwindlela efanelekileyo. I-Covers, yebo, yilisa imizuzu emi-5-10.
- Ukuthabatha imifuno kunye ne-marinade kwimitshini eyomileyo. Qinisekisa ukuba uqiniseke ukuba inani le-marinade lilinganayo kwibhotile nganye. Sifaka iimbiza ngeesaladi epanini ngamanzi atshisayo kwaye inzalo ngemizuzu 10-12.
- Susa ngokucophelela umsebenzi kwaye uwafake izikhuselo, uziphendulele ukupholisa.
Isaladi yokuqala yeergetgettes, i-aubergines kunye ne-carrots- iresiphi ngokukhawuleza kwaye enomnandi
Zucchini, ii-eggplants kunye ne-carrots-imifuno emithathu ehambelana ngokuthe ngqo kwiintlobo ezahlukeneyo zokutyiwa kwangaphambili, kubandakanywa kwiladidi ngohlobo lwebusika "ngokukhawuleza nangokuhle." Iresiphi esilandelayo yesaladi kwi-courgettes ingaba ne-boldly poddavat kwitheyibhile yokutya - ukubonakala kwayo ebonakalayo kunye nokunambitheka okunambitheka ngokuqinisekileyo njengeendwendwe! Funda ngokubanzi malunga nendlela yokwenza isaladi yokuqala yeergetgettes, i-eggplants kunye nekarothi kule recipe elandelayo ngokukhawuleza kwaye ngokumnandi.Izithako eziyimfuneko yesaladi yasekuqaleni kunye neergetgettes, isitshalo seqanda, iinqatyi, ngokukhawuleza kwaye ezihlwaya
- i-zucchini - ii-2.
- isitshalo seqanda -4.
- ii-anyanisi -2 ii-pcs.
- utamatisi - ii-4.
- izaqathe - ii-3 iimpumelelo.
- ushukela - 4 tbsp. l.
- iviniga - 50 ml
- igalikhi -4-5 izidlo
- i-oyile yemifino -2 tbsp.
- ityuwa
- pepper
Umyalelo wesinyathelo-nge-nyathelo kwisonka sokuqala saladi ukusuka kwi-zucchini, izaqathe kunye ne-eggplant
- Siqala ngokulungiswa kwemifuno, efuna ukuhlamba kunye nokomiswa kumswakama obuninzi.
- Siya kwi-cutting: i-anyanisi ifakwe ngokukhawuleza, kunye neergetgettes, utamatisi kunye ne-eggplants zigawulwa kwiibhubhu ezincinci. Iinqothu ezintathu kwi-grater, press press.
- Siphalaza ioli kwi-pan yokucima okanye ipaka ephantsi. Yongeza i-anyanisi kunye neetikiti kunye nefry kuze kube yintshukumo yokuqala.
- Yongeza ii-eggplants, zucchini kunye netamatato, xuba kakuhle. Ukunciphisa ubushushu kwaye udibanise imifuno malunga nemizuzu eyi-25-30.
- Imizuzu emi-5 ngaphambi kokuphela kokucima, ukongeza ushukela, ityuwa kunye neviniga, ipilisi ukuze uyinambitha.
- Ukulungelelwa kwesaladi kusasazeka kwiimbiza ezinobumba ezinomileyo kwaye zixinyiwe. Izikhumba ezivaliwe, gcina kwindawo epholileyo.
Isaladi kwi-curgettes ebusika "Iminwe ikhonkco" - isinyathelo esilula samanyathelo
I-Salads, njengendlela yokufumana iresiphi esilandelayo yezibheno ezivela kwi-courgettes, ebizwa ngokuba "ngabantu abanamathengisa abantu", bhekisa kwiindlela zokuphumelela ngokuphumelela kwiibhanki ebusika. Xa ulungiselela isaladi enjalo, umsikazi unokuqinisekiswa kwangaphambili kwintleko yakhe emangalisayo. Indlela yokulungisa isaladi kunye ne-zucchini ebusika "Iminwe ikhonkxa" ifunde kwi-recipe elula ngaphantsi.Izithako eziyimfuneko yesaladi ye-zucchini ebusika "Iminwe ithaqa"
- zucchini -1, 5 kg
- iitamatisi - 700 gr.
- Isibhulu saseBulgaria - 400 gr.
- anyanisi - 400 gr.
- izaqathe - 350 gr.
- i-tomato yokunamathisela -100 gr.
- ioli yemifino - 150 ml.
- i-aple cider iviniga -2 tbsp. l.
- ityuwa - 1 tbsp. l. ngesilayidi
- ushukela - 50 g.
- pepper
- igalikhi
- parsley
Umyalelo wesinyathelo-nge-nyathelo for recipe elula yesaladi kunye ne-zucchini "Iminwe ikhonkxa" ebusika
- I-anyanisi zinqunyiwe zibe ngamaqengqwana omabini kwaye zinyanyisiwe kuze kube yinto ecacileyo kwioli yezityalo.
- Yongeza izaqathe eziphezuweyo, igarlic kunye nefry emizuzu emi-5 phezu kobushushu obuphantsi.
- Ukucima kuqala siba ne-pepper e-sweet, sinqunywe, kwaye emva kwemizuzu emihlanu yeekerubhi. I-Stew phantsi kwesiqhekeza imizuzu eyi-10.
- Yongeza unamatyambo onyantyambo, ityuwa, iswekile kunye nompompo womhlaba ukula. Hlanganisa kakuhle kwaye uhlambe imizuzu emi-5.
- Elandelayo epenjini thumela ii cubes ezincinane zeergetgettes. Ukuxuba ngobumnandi uze uhlale phantsi kwesiqhekeza imizuzu eyi-15.
- Hlanganisa i-parsley encinci ngemitha emihlanu ngaphambi kokuphela kokupheka. Ekugqibeleni, uthele kwiviniga kunye ne-stew for minute.
- Siphalazela isaladi esilungisiweyo kwiimbiza ezinobumba kwaye sizenzele izibonda.
Indlela yokulungisa isaladi yeergetgettes ebusika kunye ne-mayonnaise - isiteji isinyathelo ngesinyathelo
Ufuna ukumangaliswa wonk 'ubani onomdla wokutya ongaqhelekanga? Emva koko qiniseka ukulungiselela isaladi nge-zucchini kunye ne-mayonnaise ebusika. I-Mayonnaise ayiniki nje kuphela imbonakalo engavumelekanga kunye neengcamango kwimeko enjalo, kodwa igalelo ekugcinweni kwayo. Funda ngaphezulu malunga nendlela yokulungisa isaladi ye-zucchini kunye ne-mayonnaise ebusika kwi-recipe engezansi.Izithako ezifunekayo ukulungiselela isaladi nge-zucchini kunye ne-mayonnaise ebusika
- zucchini - 2 kg
- izaqathe - 250 gr.
- anyanisi - 250 gr.
- i-mayonnaise -180 gr.
- ioli yefestile ecocekileyo - 170 ml
- iviniga-125 ml
- ushukela - 3, 5 tbsp. l.
- ityuwa -2 tbsp. l.
- umthunzi omnyama wokutya
Umyalelo wesinyathelo ngeyinyathelo malunga nendlela yokulungisa isaladi kwi-curgettes kunye ne-mayonnaise ebusika
- I-Zucchini yinqumle ibe yincinci. Hlanganisa i-anyanisi njengendlela yokugcoba isobho, kwaye udibanise iinqotyi ngokukhawuleza.
- Faka yonke imifuno kwisitya esinye, engeza i-mayonnaise, ityuwa uze udibanise kakuhle.
- Emva kokongeza ishukela, ioli yemifino, iviniga kunye neziqholo. Hlanganisa kwakhona kwakhona.
- Yandisa ubukhulu kwiimbiza zecala-litre ezicocekileyo, zifake epanini uze uzifake iintsuku ezingamashumi amane emva kokubilisa.
- Gubungela ngeefowuni uze uphendule ide ucolile.
Isaladi enomsoco kunye nekhembileyo kunye ne-zucchini kunye nelayisi ebusika-isinyathelo ngeyiteyiphu
Isaladi yeevusi ezisekelwe kwisilayiti kunye ne-zucchini zihlala zithandwa, njengoko zimelela izinto eziphathekayo. Ngenxa yobukho belayidi yomsila kunye ne-zucchini iba nondla kakhulu, kwaye iinqununu ezikhethiweyo ngokufanelekileyo zinika ukuvisisana nentleko yayo. Funda indlela yokulungisa i-salad zucchini kunye nelayisi ebomnandi ebusika kwi-recipe ngesinyathelo esezantsi.Izithako eziyimfuneko zesaladi ezinomdla nge-zucchini kunye nelayisi ebusika
- i-squash -2 kg
- iikroti -1 kg
- utamatisi - 1 kg
- u-anyanisi - 800 gr.
- ilayisi - iikomityi ezimbili
- i-oyile yemifuno-1 iglasi
- ityuwa -4 tbsp. l.
- ishukela - 1/2 indebe
- iviniga - 50 ml
Umyalelo wesinyathelo ngeyinyathelo ngesaladi esimnandi yeergetgettes kunye nerayisi ebusika
- I-Grate iidroti, nqabisa i-anyanisi ngokukhawuleza, vumela utamatisi udlule kwi-grinder yenyama. I-Zucchini inqunyulwe kwiikhabhi ezincinci.
- Zonke iifuno zifakwe kwisiqwenga esikhulu, zongeza iswekile, ityuwa kunye neoli yezityalo. I-Stew phantsi kwesiqhekeza emva kokubilisa ihafu yeyure.
- Emva kwemizuzu engama-30, uthele irayisi eyomileyo uze udibanise. Khupha uze upheke uze ulungele.
- Imizuzu emi-5 ngaphambi kokuphela kokucinywa, yongeza iviniga.
- Ukumisela isaladi eshushuyo kwiimbiza ezinobumba kunye nomkhombe ngamabhodlela abilisiwe.
Isaladi esinamathanga kunye ne-zucchini kunye neetamatati ebusika-iresiphi elula-nge-nyathelo
Kukholelwa ukuba lula iresiphi, i-tastier ilungiselelo. Lo mgaqo usebenza ngokuchanekileyo kunye nesaladi enamathanga kwi-curgettes kunye neetatayi ebusika ukusuka kwi-recipe elula ngaphantsi. I-zucchini ezitsha kunye neetamatati zidibaniswe ngokugqibeleleyo kunye nesaladi enamaphepha ebusika, ukudibanisa kwabo kufanelwe yonke indumiso.Izithako eziyimfuneko yesaladi ekhusiweyo kwi-curgettes kunye neetamatato ebusika
- zucchini - 2, 5 kg
- anyanisi -1 kg
- utamatisi -1, 5 kg
- igallic-5-6
- ioyile yemifino -1 iglasi
- iviniga -150 ml
- ityuwa - 2 tbsp. l.
- ushukela - 30 gr.
Umyalelo wenyathelo ngesinyathelo se saladi kunye ne-zucchini kunye neetatayi ebusika
- I-Zucchini igalelwe iibhubhu ezincinci, nqabisa i-anyanisi ibe ngamacangci amancinci. Utamatisi nazo zinqunywe kwiikhabhi.
- Ngamafutha eengqolowa, qalela u-anyanisi kuqala uze ube ne-translucent, uze ufake ii-tomato kunye ne-zucchini.
- Yongeza i-garlic egxininisiweyo, iswekile kunye netyuwa kwaye upheke uze ufike ikotishi ephekiweyo.
- Yongeza iviniga kwaye ubambe kwi-iplani eminye imizuzu eminye. I-Stew kufanele ibe phantsi kwesiqhekeza kunye nomlilo omncinci - kuphela kule meko umdaka ogqithiseleyo uya kuphuma ngokufanayo, kwaye imifuno ayimile.
- Ngexesha lo msebenzi uqhutywe, kubalulekile ukulungiselela ukupakisha. Izimbiza ze-half-liter kufuneka zifakwe inzalo ngendlela elomileyo - kwi-oven okanye i-microwave. Iimididi kufuneka ziphekwe imizuzu emi-5.
- Ukusabalala kwiimenki ezizinyumba kunye nesikhombi.
Isaladi ecocekileyo kakhulu nge-zucchini eKorea ebusika-inyathelo ngesinyathelo esheshayo iresiphi
Abathandi beemalidi ezibukhali ebusika kufuneka banikele ingqalelo kwi-recipe esheshayo yokufumana ukutya okuvela kwi-curgettes ngesiKorea. Ukulungiswa kwayo, iintlobo ezininzi zeziqhamo ezikhethiweyo zisetyenzisiweyo, ezenza le nguqulo ye-zucchini ngesiKorea ibukhali. Indlela yokwenza isaladi esiphundu ne-spicy zucchini eKorea kwi-recipe esheshayo.Izithako ezibalulekileyo zesaladi ezinomsila kunye ne-zucchini eKorea ebusika
- zucchini -2 kg
- iikroti -1 kg
- anyanisi - 0, 5 kg
- iviniga - 1 iglasi
- igalazi-1 iglasi
- ioyile yemifino -1 iglasi
- ityuwa -2 tbsp. l.
- pepper - 1 tsp.
- coriander -1 tbsp. l.
- ii-cloves - 1 tsp.
- igallic-5-6
Imiyalelo yesinyathelo-nge-nyathelo yokufumana iresiphi esheshayo isaladi eshushuyo ukusuka kwi-curgettes kwisiKorea
- Into ephambili emasaladi kunye ne-zucchini e-Korea kukuba ukucoba imifuno - ukusuka ekubunjweni kwayo kuxhomekeke kwintetho yesitya esilungisiwe. Ngoko ke, gubungela kwiinqwelo ezikhethekileyo ze-carrot kunye ne-zucchini ende. I-anyanisi zinqunywe zibe ziimfuno ezincinci. Iigali zixutywa kwi-grater.
- Sifaka yonke imifuno kwisitya esinye kwaye siqhubeke nokupheka i-marinade. Kulo mxube ioli, iviniga, ushukela, ityuwa kunye neziqholo kunye. Ungasebenzisa kwakhona i-seasoning ekhethekileyo yokutya okuseKorea.
- Thela i-marinade kunye nemifuno, xubusha kakuhle kwaye uvale ngesiqhekeza. Hamba ngeeyure eziyi-2-3 kwiqondo lokushisa.
- Gcwalisa iibhanki ezicocekileyo ezicwangcisiweyo kunye nemifuno ekhutshwe ngokukhawuleza, ukumboza ngamabhodlela kunye nenzalo epanini enkulu emva kokubilisa imizuzu eyi-15-20.
- Vala isaladi kunye nencoko yokulondolozwa kwaye uyiguqule.