Iikhukhamba ngeardard ebusika: kwizintlu, ngaphandle kobuncwane kunye nayo, ngaphandle kweviniga. Iindlela zokupheka ezihamba phambili ngeyitebhisi kunye nesithombe samakhukhamba aqhotyoshelwe kunye kunye neetardard ebusika

Iikotyi zicatshangelwa ngokufanelekileyo "ookumkani" beebhedi kunye nesithako esiyinhloko samalungiselelo amaninzi ebusika. Ixesha lemifuno likhawuleza, ngoko-ke abahlolokazi bavame ukuvalela ubusika kangangoko kunokwenzeka kwesi siqhelo esiluncedo. Amakhukhamba angenakucala kunye nobusidi kwiibhentshi ziya kuba yinto engcono kakhulu kwiimodinade zemveli kunye namaqholi. I-crispy, i-elastic, enefuthe elimnandi kunye nephunga elimnandi, loo mikhukhamba inokusetyenziswa ngokukhuselekileyo kwitafile yeholide - iya ku "Hlabalaza!" Ngaphezu koko, i-snack ihlanganiswe ngokugqibeleleyo kunye nezitya ezininzi ezitshisa nezitya, iziyobisi ezinxilisayo. Sinikeza iirepele zokuqala zamakhukhamba ngeardard - ngaphandle kokuncipha kunye nayo, ngaphandle kweviniga, kunye nokudibaniswa kweziqholo ezahlukeneyo. Ngo kunceda zethu zokupheka ngamanyathelo kunye neefoto unokuzivala ngokukhawuleza kwaye ukhupha ngokukhawuleza ukhukhamba ngeardard ebusika ngeendlela ezininzi. Ikhukhamba elimnandi kuwe "ukhawuleza"!

Iziqulatho

Amakhukhamba aphethiweyo kunye nesardadi ebusika kwiimbiza Amakhukhamba adibene neardard ebusika Indlela yokuvala amakhukhamba ngeesardadi ngaphandle kweviniga Iikhukhamba ngeardard ebusika kwiimbiza, ividiyo

Ukukhupha iikompu kunye netsard ebusika emanzini - iresiphi elula-nge-nyathelo ngesithombe

Amashalofu aphakamileyo e-pantry asekwe ngemigca yamanqwanqwa ngamakhukhamba adibeneyo kunye nosawoti, kwaye izityalo ezinomdla zonke ziyaqhubeka "zivela" kwiibhedi. Kule meko, ngokuqinisekileyo uya kufuneka i-recipe ye-step-by-step elula yamakhukhamba ngeardard ebusika. Isixa sezithako ezichazwe kwi-recipe sanele ukulungiswa kweemithi ezi-7 ukuya kwe-8 zetitha ezinjalo ezivumba eziqholiweyo. Iikhokiti ngeardard - ezihlwabisayo kunye nemvelo!

Izithako zokuvuna ukhukhamba ngeardard ebusika:

• ikhukhamba - 4 kg
• ityuwa - 0.5 indebe (200 ml)
• ushukela - 1 iglasi
• Ioli ehlaza yemifuno ecocekileyo - 1 iglasi
• iviniga 9% - 1 iglasi
• I-powder powder - 1 tbsp.
• ipowder emnyama - 1 tbsp.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yamakhukhamba ngeardard kumathanga:

1. Ukuvuna kungcono ukuthatha iikomkethi ezinobungakanani obuncinci, obuya kufuneka zihlambuluke kwaye zidibanwe ubude zibe kwiigumbi.

2. Isiqhamo esisikiweyo sithelelwa kwisitya esikhulu, ityuwa, iswekile. Sityhala kwioli yefrovini kunye neviniga, kwaye udibanise i-garlic ecocekileyo.

3. Zonke iinqununu zixutywe kwaye zibekwe eceleni ngeeyure ezintathu - ngeli xesha iikomkom ziza kuhlanjululwa zize zenziwe ngamakha. Ngexesha elide kufuneka usebenzise i-spoon ukuthululela uluhlu oluphezulu lwezityalo - ukulungiswa okungcono.

4. Xa iicucumber zivumela i juice, ziza "kubhukuda" kwi-marinade ecocekileyo.

5. Kwiitena ezicocekileyo, ezinamanzi, sibeka ukhukhamba kwi "fence" eninzi, ezama ukugcwalisa indawo ngokubanzi.

6. Ngoku kufuneka uwathulule amathini nge-marinade-isardadi iya kwongeza utywala kumanzi.

7. Amabhanki aneenkompo efakwa kwiqula elikhulu lamanzi, agqoke umlilo aze afike esibilweni. Ixesha lokubangela inzala li-15 imizuzu. Sisusa kwaye siqokelele ngeembozo ze-tin, kwaye ujika amatya uze ulinde ukupholisa.

8. Iba yinto ekhangayo kakhulu kwiitya ezitshisayo - eziqholo, ezivumba kunye neziqhumiso kakhulu. Kungcono ukukhonza ukhukhamba ngeardard efomini efriji.

Amakhukhamba atyukileyo kunye nesardadi ebusika - iresiphi esheshayo ngaphandle kobuncwane

Iinqununu ziphucula kakhulu iinkukhamba zamakhakhamba amasha, zinika i-spicy, i-spicy and aroma. Ukongeza, le recipe iyakhawuleza kwaye ingenayo inzalo, ukuze isabelo esibalulekileyo sezondlo kunye namavithamini sihlale kwisiqhamo. Njengeenkonkxa zokucoca iikomkomini zasebusika kunye ne-mustard, imivumba yamatye isetyenziswa rhoqo, nangona kunjalo, izimbiza zeglasi zifezekile kule njongo. Le ikhukhamba kunye neetardard zikhethiweyo kwaye ziyamnandi kakhulu. Kwaye kufuneka bagcinwe kwindawo epholileyo - igumbi elingaphandle okanye isiqandisisi.

Ukukhetha ukhukhamba ngeardard ebusika sigcina ezi zilandelayo izithako:

• ikhukhamba - 10 kg
• imifuno yedill (izambulela)
• igalikhi - 2 - 3 iintloko
• amaqabunga e-cherry, i-oki, i-currant emnyama
• amagqabi neengcambu
• iipeyi ezibomnyama
• ipepper inomsindo - 1 - 2. (ubukhali - ukunambitha)
• iqabunga lelary
• ityuwa - 300 - 400 gr.
• isardard eyomile - iikomityi ze-0.5
• ngamanzi - 5 l

Umyalelo wokucoca ukhukhamba ngeardard ebusika:

1. Amakhukhamba ahlambulukileyo ahlanjwe aze agxinwe ngamanzi abandayo ama-5 - 6 iiyure. Ngeli xesha, sibeka amanzi aphelayo, epholileyo.
2. Amabhanki okucoca sele angcono ukuthatha ititha-ezintathu-kufuneka ahlambuluke. Sibeka phantsi ngaphantsi kwegumbi ngalinye kunye neendwangu zemifino kunye negalikhi, kunye namakhukhamba amancinci ngaphezulu. Emva koko, umgca wemifino kunye negalikhi kwaye kwakhona ikhukhamba ide ibhokhwe igcwaliswe phezulu.
3. I-Brine ilungiselelwe ukusuka kumanzi abanda abanda abetyukileyo kunye netyuwa. Kwi nganye jonga songeza isardard eyomileyo (isipuni 1) kwaye uthele kwi-brine. Sivalela nge-capron lids kwaye siwafake kwi-cellar okanye efrijini.

Ezi ukhukhamba ze-salting ezibandayo ziyakunambitha emva kwenyanga okanye zilinde ubusika kwaye koko "thabatha intliziyo yakho".

Indlela yokuvala iikomkom neesardadi ngaphandle kweviniga - i-pickle recipe ebusika

Ngokuqhelekileyo, iviniga isetyenziselwa ukulungiselela i-marinade, enokuthi iyalondolozwa yendalo. Nangona kunjalo, kule recipe yamakhukhamba siya kuhambisa iviniga kwaye siyifake i-citric acid. Yaye ingqolowa yesinaphi iya kunika ikhukhamba ekhethiweyo i-sweet tangy taste and aroma. Vala ikhukhamba ngembewu yesardard - kwaye ebusika uza kufuneka uzame kwaye ujabulele ukunambitha kwabo.

Uluhlu lwezithako ngokubhekiselele kwi-recipe yamakhukhamba ngembewu yesardadi ebusika:

• ikhukhamba - 2 kg
• iibrawule zetayilla - ii-2 pcs.
• isardadi ngamanani - 1 tsp.
• igalikhi - ii-3.
• iipepala ezimnyama kunye ezimhlophe - ii-4 - 5.
• iqabunga le-bay - ii-2.
• ityuwa kunye noshukela - iipunipoli ezi-2.
• i-citric acid - 2 tsp.

Inkcazo ngeyathelo ngeyenyathelo lokulungiselela ikhukhamba enetyuwa kunye nembewu yesardadi ebusika:

1. Iikhukhamba ezincinane zihlanjululwa, zinqunywe imisila kwaye zixutywe emanzini ama-3 ukuya kwi-4 iiyure.
2. Sifaka iibrawule zedayilla, amaqabunga e-laurel, iinqindi ze-garlic, i-pepper emnyama neyemhlophe, imbewu yemasininzi kwimitshini ehlambulukileyo.
3. Emva kokucoca iikomkom, sinokubeka kwisitya (i-cut downwards) kwaye uyilumkele ngokucophelela ngamanzi abilisiwe.
4. Emva kwemizuzu eyi-15, cima amanzi uze ulinganise umthamo wayo. Kulo ngalinye ilitha lamanzi adibeneyo, faka iipunipoli ezi-2. ityuwa kunye noshukela, yizise kwi-thumba uze upheke imizuzu emi-3 ukuya kweyesi-3.
5. Phala i-brine kwiimbiza, nganye apho songeza i-2 tsp. acid citric.
6. Sifaka iibhloko kunye emva kokupholisa sizibeka endaweni epholileyo.

Iikhukhamba ngeardard ebusika kwiitini, ividiyo

Ngokwale recipe, unokwenza ukhupha ukhukhamba olumanzi kunye nesardadi ebusika, usebenzisa imveliso elula kwaye efikelelekayo. Unethuba elihle kwi-stock kwi-snack encane ebumnandi ebusika-oku kuyinto elula ukuyenza kwixesha lemifuno. Ngoko ke, iikompe kunye nesardadi ebusika kwizintana ziyakulungiswa ngeendlela ezahlukeneyo: ngaphandle kwenzalo kunye nayo, ngaphandle kweviniga, kunye nokongezwa kweziqholo kunye nemifuno. Zisebenzise iindlela zethu zokupheka ngeyinyathelo kunye neefoto zamakhukhamba kunye nesardadi ebusika - kunye neendwendwe ziya kuxabisa iitalente zakho zokutya.