I-gold casserole kwiifatates kunye nekhilimu omuncu Iipatato, mhlawumbi, enye yezo mifuno apho unokupheka inani elikhulu lokupheka. Namhlanje ndibonisa ingqalelo ye-potato casserole yase-Indian "Gauranga", oku kuthetha "iPatato yegolide". Ukubunjwa kwesitya kubandakanya izithako ezifikeleleke kakhulu: iizambane, ushizi, ukhilimu omuncu, ibhotela, imifino. I-piquancy, umbala kunye ne-aroma zongeza iziqholo: i-turmeric, i-shamballa, i-asafoetida kunye nompompo omnyama. Ukuba amazambane anqunyulwa ngamacangci amancinci, ke i-casserole iya kucofa kakuhle kwaye inokunqunyulwa kunye nezikwere. Makuvuyiswe inkqubo yokupheka, kunye nabathandekayo yinto ekhethekileyo yokutya.
Izithako:- Iibhatateshi 1000 g
- Ityuwa 10 g
- Ubisi obumnyama obumnyama 5 g
- Iifenugreek (Shambhala) imbewu 5 g
- Asafoetida 2 g
- I-Turmeric 5 g
- Ioli eyancibilika 150 g
- Ukhilimu omuncu 150 g
- I-cheese nzima 300 g
- I-Parsley entsha entsha 0.5
- I-dill entsha entsha 0.5
- Inyathelo 1 Ukulungiselela i-casserole uya kuyidinga: iitapile, ushizi, unzima okanye ulungele ukhilimu, ukhilimu omuncu, ibhotela okanye i-cream, imifino, iziqholo kunye netyuwa.
- Isinyathelo 2 Sika kwiitata ezincinane. Ndisebenzisa i-grater yokutshiza.
- Isinyathelo 3 I-Grate shiese kwi-grater enkulu. Ukuba usebenzisa ibhotela, kuyafuneka kwakhona ukuyixabisa. Ukuba iyancibilika - inyibiliki.
- Inyathelo 4 Yinqumle imifino.
- Inyathelo lesi-5 Kwisitya esinzulu, gubungeza amazambane, isiqingatha seeshizi, ibhotela kunye ne-ukhilimu omuncu.
- Inyathelo 6 Bese ukongeza ityuwa, i-turmeric, i-shamballa, i-asafetida, i-pepper emnyama kunye nemifuno. Gxininisa ngokupheleleyo.
- Inyathelo 7 Ukutshisa i-ovini ukuya kwi-200 ° C uze ufake iifatata kwisitya sokuhlwaya.
- Isinyathelo 8 Beka isiqingatha esisele esitshisiweyo esityiweyo kwiitatayi.
- Isinyathelo 9 Khupha nge-foil kwaye wenze izimbobo ezimbalwa ukwenzela ukuba amazambane azange zitshisiwe, kodwa ziyabhalwa zithunyelwe kwi-ovini imizuzu engama-30 ide iphekwe.
- Inyathelo 10 Hlaba iizambane kwizikwere uze usebenze.