- Inkomo yenkomo yenkomo - 900 Grams
- Ketchup - 100 Grams
- I-inkukhu yenkukhu - iziqhekeza ezine
- I-anyanisi - iziqwenga ezi-2
- I-Parsley intsha (i-bunch) - 1 Piece
- I-Butter - 25 Grams
- Amakhowe amhlophe afriziwe - ama-Grams ayi-200
- Imvubelo yesinkwa i-puff - 500 Grams
- Ukutya kwesawoti - - Ukutya
- Umsi wepilisi - - Ukunambitha
Zonke izithako kufuneka zifakwe ngokukhawuleza kwindawo yomsebenzi, ukuze ungenakuchitha ixesha kulo. Okokuqala, inyama yenyama inyama ixutywe namaqanda amathathu, i-ketchup, kunye ne-anyanisi eqoshiwe, i-garlic kunye nemifino. I-Solem, pepper, xuba kakuhle. Sithatha isidlo sokubhaka esilinganisa malunga ne-30 ngo-10 cm. Sifaka kuso sinciphisa inyama size sibhake malunga nemizuzu engama-20 kwi-degrees ezingama-190. Emva koko thabatha ngaphandle kwe-oven uze upholile ukushisa. Okwangoku, ngelixa i-mince ibhaka, fry ama-mushroom aqoshiwe kwi-pan yokucoca kwioli. Fry malunga nemizuzu emi-5, uyisuse emlilweni. Isiqhamo sigqityiwe kwisincinci esincinci. Beka i-mushroom ukuzalisa kwindawo yokuvavanya. Phakathi kwendawo yokuvavanya, shiya indawo engabandakanyiweyo yokutya inyama, kwaye unqumle wonke ummandla ngokubamba malunga no-1.5 cm ububanzi. Ukucaca, bona isithombe. Emva koko landela ama-mushroom phakathi kwimeko yokuvavanya ubeka i-forcemeat ebhaka. Ngoku usike iirebhoni zenhlama ngokukhawuleza ukumboza ukugaya kwethu. Ndihlala ndigubungela ubuhle. Lubhalele intlama phezu komhlaba ngeqanda elibethiwe. Sifake ehovini size sibheke eminye imizuzu engama-40 kwiqondo elifanayo. Ngamanye amaxesha inhlama iyatshisa ekupheleni kwebhaka, ngoko ke imizuzu engama-15 ngaphambi kokuphela kokubhaka, i-pie yethu inokuthi ikhutshwe ngephepha le-foil. Ukugqiba inyama eWellington yancinciza kwaye yasebenza ngesaladi okanye ilungise. Bon appetit! :)
Izinkonzo: 5-6