I-Recipe yesondlo esinomdla Intlanzi, iitatayi okanye iimbowa, ezibhaka ehhavini - lelinye lezitsha ezilula kakhulu malunga nokudla isidlo sakusihlwa. Ingcamango yamazambane, i-tender tender okanye ama-mushroom aqhathekayo kunye ne-cream okomncuba kakhulu, isityebi kunye neyokuqala, nangona ubuncinci bexesha kunye nemigudu esetyenziselwa ukulungiselela izitya ezinjalo. Ukuba uxuba zonke ezi zithako - kuya kuba mnandi ngakumbi! Esi sidlo sifana nokugcoba kwiibhotile, nangona kunjalo, kuthatha ixesha elide ukulilungiselela. Inyaniso yokuba isithako ngasinye ngaphambi kokubhaka sidibene ngokwahlukileyo usebenzisa iziqholo zayo, ezigxininisa umtya ngamnye kunye nephunga lemveliso. Isiphumo sifanele umzamo!
Izithako:- Ingulube yengulube 300g
- Iipatates ezincinane ezine-4.
- Amakhowe amaqanda 200 g
- I-anyanisi 1 pc.
- I-cheese nzima 100 g
- Ukhilimu omnandi 2 tbsp. l.
- Ibhota 40 g
- Iviniga yetafile 2 tbsp. l.
- Basil omile 0.5 tsp.
- Oregano owomile 0.5 tsp.
- Umhlaba omnandi wasePaprika 0.5 tsp.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Ityuwa 0.5 tsp.
- Inyathelo 1 Kulo nyama ebhakayo esiyidingayo: i-fork fillet okanye inyama yenkomo, amakhowe, 3-4 iitatayi ezincinane, ushizi onzima, i-anyanisi, i-2punipuni ukhilimu omuncu, isipuni sewayini, i-viniga, i-pepper, i-pepper, i-paprika, i-pepper ecolile, i-basil eyomileyo kunye ne-oregano.
- Inyathelo lesi-2 Sihlambulula i-anyanisi, sinqunywe kwiindandatho okanye kwiimisirings uze uyigcwalise ngeviniga. Sishiya ukuhlambulula xa ezinye izithako zilungiselelwe.
- Inyathelo 3 Ama-mushroom kunye namazambane ahlambulukileyo kwaye anqunywe ngamacwecwe amancinci.
- Inyathelo 4 Kwipeni yokucoca, ufudumeze uyingxenye yesithathu yeoli, uthele ama-mushroom kwaye ungeze i-basil, i-oregano, i-pepper emnyama kunye netyuwa. Ukutshiza ama-mushroom emizuzu emi-5.
- Inyathelo 5 Beka ama-mushroom kwindawo efanayo yokutshiza kwaye ubeke enye yesithathu ibhotela kwaye ude usebenzise amazambane ngemizuzu eyi-10, ufefe ngetyuwa kunye nepilisi.
- Inyathelo 6 Susa iifatata emlilweni uze uzibeke kwindawo engqingileyo kwisitya sokubhaka kunye nefestile.
- Inyathelo lesi-7 Yinqumle inyama ibe yizicucu, yongeza iziqholo zakho ezithandayo kunye netyuwa. Ndongeze iipilisi zomnyama ezimnandi kunye namnandi.
- Isinyathelo 8 Beka ioli eseleyo kwi-pan yokutshiza kwaye ufune inyama kuyo kuyo imizuzu eyi-10.
- Isinyathelo 9 Ngoxa inyama ipheka, ezintathu ushizi kwi-grater enkulu.
- Inyathelo 10 Kwindlela kunye neetatati zibeka inyama, zityholoze ioli, ehlala epeni. Sifaka iingqungquthela zee-anyanisi.
- Inyathelo 11 Uluhlu olulandelayo ngamakhowa kunye noshizi. Kwaye ukugqitywa kwesisu, sinear "casserole" ngekhilimu omuncu kwaye siyibeke kwi-oven e-180 ° C ngaphambi kwemizuzu eyi-15-20.
- Isinyathelo 12 Senziwe! Isidlo sinomdla oqaqambileyo nangomhla olulandelayo kwifom ehamba phambili.