- umgubo - 2 iikhopu
- imvubelo - 1/2 st. iipuni
- ushukela - 1 st. i-spoonful
- amanzi - 1/2 indebe (efudumele)
- ityuwa - 1/2 itaspoonfuls
- ioli yomnquma - 3 st. iipuni
Ukupheka, sidinga imvubelo eyomileyo. Hlanganisa 1/2 yemvubelo eyomileyo (1.5 ithisipuni), 1 isipuni seshukela kunye ne-1/2 indebe yamanzi afudumele. Makhe umxube ume imizuzu eyi-10 ukuya kwe-12. Uya kufuna 2 iikomityi zomgubo. Hlanganisa umgubo kunye nomxube wemvubelo, yongeza malunga ne 1/2 teaspoon yetyuwa kwaye uxoke. Ngeyure uza kubona ukuba inhlama ikhule ngokuphindwe kabini. Ncitshise intlama emgangathweni ocolileyo. Emva kwemizuzu eyi-10 yokuxolela, fake inhlama kwisitya sokupheka kwesonka. Yenza ngeoli yeoli. Lindela de inhlama iphakame amaxesha amabini. I-oven yobushushu ukuya kwi-200 ° / 390 F uze ubhake malunga nemizuzu engama-20. Sika isonka zibe zicucu kwaye ugcine kwisitya esingenakunqanda ukufikelela kwiintsuku ezi-3.
IiNkonzo: 3-4