- umgubo - 3 3/4 iikompu
- Ubisi obufudumele kakhulu - 1 indebe
- amanzi abandayo - 1/3 iGlasi
- ibhotela elingenakulinganiswa - 2 Ubugcisa. iipuni
- ubusi okanye i-agave nectar - 3 Ubugcisa. iipuni
- imvubelo enqumleziweyo - 2 ithisipuni
1. Kwisitya esikhulu, hlanganisa umgubo, ityuwa kunye nembiliso, ubethe kunye nomxube ngexabiso eliphantsi. Kwisitampu encinane emlilweni okanye kwisitya esincinci kwi-oven microwave, ukufudumeza ubisi kude kube bufudumele, kodwa kungabi kushushu. Yongeza ibhotela uze udibanise, uze ungeze amanzi kunye nobusi. 2. Yongeza kancane umxube wobisi kumxube womgubo uze unyuke uze udibanise. Beka inhlama kwindawo epholileyo kwaye uguqe malunga nemizuzu engama-10. Ngaphandle koko, uxoke isikhonkco senhlama kwisitya ngesantya esiphezulu malunga nemizuzu engama-10 de ibe inhlama iya kuhamba. Beka inhlama kwisitya esilubileyo, gubungela kwaye vumela ukuphindwa kabini, malunga nemizuzu engama-45-1 iyure. 3. Emva kokuba inhlama iphakame, yifake kwindawo epholileyo, yifake kwisikwere, uze uyijikeleze ibe ngxande malunga no-22 cm ubude uze uyibeke kwifom elinezikhumba. Gubungela ngetayili ecocekileyo kwaye uvumele ukunyuka kwakhona ngamaxesha amabini, malunga nemizuzu engama-40. 4. Phakisa i-oven ukuya kuma-degrees ayi-175. Thela iikomityi ezimbini zamanzi abilayo ifomu eyongezelelweyo yokubhaka uze uyibeke kwi-rack ephantsi. Ifom ngesonka isetyenziswe kwi-rack ephezulu kwaye ubhake umzuzu wama-40-50. 5. Vumela ukupholisa ngokupheleleyo ngaphambi kokusika kwiinqununu.
IiNkonzo: 2-3