Isaladi enomvuzo Isaladi yesithelo yintsimi enkulu yokulinga kunye nokufumanisa! Ngakolunye uhlangothi, yiyiphi enye into elula kunokusika iziqhamo ezifumanekayo, uzalise isiraphu, ukhilimu okanye iwayini? Kodwa ngakolunye uhlangothi, ukwenza isaladi ibe mnandi, kubalulekile ukudibanisa iziqhamo ngeentlobo ezahlukahlukeneyo (ezinomtsalane kunye nangaphezulu). Mamela nje isakhiwo sesiqhamo, umzekelo, i-plum inokuvuthwa kakhulu kwaye ngoko ke ingagqithwa yinqununu ecocekileyo, kodwa ingaba isiseko esihle kakhulu sokugqoka isaladi. Ukuba usebenzisa amagilebhisi kwisaladi, qwa lasela ukuba ulungiswe, okanye ukuba kunjalo, qi niseka ukuba ususe! Enye intonga - ukuba ii-apula kunye neepereyiti azifihli, zifefe ngejisi lemon kunye nokuxuba okulula, njengokuba ijusi lemon ikwazi ukulawula i-asidi yesaladi. Umzekelo, ukuba inkosi ingumnandi kakhulu okanye zonke iziqhamo zinomdla ocebileyo! Isaladi yezithelo i-dessert okanye i-snack enomdla kakhulu kakhulu, zama kwaye uzakufumana isidlo esithakazelisayo nesinomhlwa!
Izithako:- Apple 1 pc.
- Ipapare 1 pc.
- Plum 200 g
- Iidiliya iKishmish 150 g
- ILimi 0.5 ii-pcs.
- Isiraphu yeSithelo 2 tsp.
- Inyathelo 1 Ukufumana isaladi, thatha iipulole, iipereya, iiplum, iidiliya, isiqingatha selamula kunye ne-caramel isiraphu (okanye nayiphi na into oyithandayo).
- Inyathelo 2 I-Apple kunye nepeyari kakuhle, susa imbewu kwaye uthathe iikhabhi, uze ufefe ngejisi lemon ukuze bangabi mnyama.
- Inyathelo lesi-3 Gweba i-plum uze uyinqume ngokungaqhelekanga, unqande iidiliya kwisigamu.
- Inyathelo 4 Hlanganisa iziqhamo eziqingqiweyo: iipula, ipey, iidiliya kunye neepum, yongeza isiraphu kunye nejisi lemon ukuze uzonambitha.
- Inyathelo lesi-5 Ngomnene ugxobhoze isaladi uze ushiye ukuma imizuzu emi-5-10.