I-venison edibeneyo kunye ne-pomegranate sauce kunye neerjunki

Yilungisa i-oven ukuya kuma-degrees angama-220. Hlanganisa amajikijolo, i-Sichuan pepper, i-black pe Izithako:

• amajikijolo omjunipha - 1 st. i-spoonful
• I-Sichuan - 1 Ubugcisa. i-spoonful
• Umnyama omnyama - 1 Ubugcisa. i-spoonful
• i-thyme eyomileyo - 1 st. i-spoonful
• i-venison etyongwe - iziqhekeza ezine (900 g)
• Igromnate ijusi - 1/2 indebe
• ityuwa - - Ukutya

Imiyalelo

Yilungisa i-oven ukuya kuma-degrees angama-220. Hlanganisa amajikijolo enjunipha, i-Szechuan pepper, pepper emnyama kunye ne-thyme. Faka ubukhulu kwisikhwama seplastiki evalwe uze ucinezele nge-pan enkulu. Lubricate umxube nge venison. Beka inyama yefesheni epanini yokupanda kunye nefry emizuzu engama-25. Beka ibhodi yokusika kwaye uvumele ukupholisa. Okwangoku, ukutshisa i-pan ngokushisa okukhulu. Yongeza igranate ijusi uze ube ngamathumba. Pheka uze utywala umbane. Yongeza ityuwa ukuze uyitye. Beka inyamazane kwiiplati. Galela i-pomegranate sauce kwaye uyihlobise nge-parsley.

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