- Iibhanki - iinqwelo ezimbini (malunga ne-550 g)
- Ityuwa nomsi womhlaba - - Ukunambitha
- ioli yomnquma - 1/2 indebe
- i-orange - i-piece (i-peel kunye nejusi)
- ijusi lemon - 1 st. i-spoonful
- ipisley - 1/2 indebe
Yilungiselela i-oven ukuya kuma-degrees angama-200. Ixesha legusha ngetyuwa kunye nepilisi. Ukushisa i-pan enkulu yokucima phezu kobushushu obuphakathi. Yongeza ioli yepunipoons 2. Yongeza i-lamb, fry kude kube yimdaka, imizuzu emi-2 ukuya kwemi-3 kwicala ngalinye. Ukucoca amanqatha. Beka ipayi yokutshisa kwi-oven, upheke imvana ibe yiminithi engama-20 ukuya kweyimi-25. Shiya ukuma imizuzu eyi-10. Okwangoku, yenza i-sauce. Sika i-peel kwi-orange kunye nejezi kunye nokucoca. Kufanele ufumane i-1/4 indebe. Hlanganisa intsimbi, 1/3 indebe yejisi le-orange, ijusi lemon, iparsley kunye nekomityhi ye-1/4 yekhofu kunye neoli yepunipoons 2. Ixesha kunye neetyuwa kunye nepilisi. Hlaba imvana kwiingcezu uze usebenze nge-sauce.
IiNkonzo: 2