Indlela yokukhetha i-decanter yewayini?

I-Decanter iyiglasi ekhethekileyo ye-decanter, eyenzelwe ukukhonza nokunquma iwayini.

Kwiminyaka embalwa edluleyo kwinto ebonakalayo yokuthulula iwayini ibe yi-decanter - nje xa iglasi yaqala ukusasazeka kulo lonke elaseYurophu. Kukho iingcinga ezininzi malunga nenjongo yokuqala yokumpontshelwa kwegazi, kukho ezininzi iingcamango malunga nokuba i-decanter yokuqala yaqulunqwa kwaye ingaba kuyimfuneko ukuba ithathe ingqalelo kwi-porcelain kunye neengqayi zobumba.


Ngaphandle kokungathandabuzeki, sinokuthetha into eyodwa kuphela: ekuqaleni baxabiswa kakuhle kwaye bahlotshiswe ngokucebile ngewayini, kwaye kuphela kwi-20th century decanters yaqala ukubonakala, oku ngoku iyakwazi ukugxininisa ubunyaniso bewayini. Kwaye wonke umntu ukhetha ngokubhekiselele kwintetho okanye ipokothini.

Ifomu

Ukuba uzama ukuchazela ngokufutshane injongo yokunqunyulwa, kufuneka kuthiwa ngamacandelo amabini. Okokuqala, iivini ezivuthiweyo kufuneka zihlaziywe ukuze zihlukanise i-sedimentation sediment, ekugqibeleni iwa phantsi kwebhotile. Injongo yesibini yokuqhawula isongezelelo se-aeration. Le yimiba emele icatshangelwe xa kukhethwe i-decanter.

Ngoku abavelisi bakhiqiza amaninzi amanqanaba eentlobo ezahlukeneyo. Ezi nkampani ezivelisa izitya zobungcali, ngamanye amaxesha zivelisa i-decanters ezikhethekileyo (kunye neiglasi) zewayini. Kodwa ku funeka kuqatshelwe ukuba ngokuyisiseko kukho iindidi ezimbini eziphambili ze-decanters, ezinye zizinto ezihlukeneyo kunye neentlobo zazo. Ngako oko, i-decanters, eneentamo ezisesimweni se-funnel kunye nenxalenye ephantsi, ebanzi ephantsi, ihloselwe iwayini ezincinci kakhulu ezingakavulwa. Kule meko kubaluleke kakhulu ukuba ngexesha lokuxilongwa, iwayini iyadibana nomoya. Ngokuqinisekileyo, inkulu indawo yokuqhagamshelana nayo, iwayini igcwele i-oksijeni, emva kokuba i-flavour ekhethiweyo kunye nesinambitha.Umzekelo, ukuba i-decanter ayinayo ngokwaneleyo "yatshatyalaliswa" intanyeni, ngoko umlambo awukwazi ukufana nomoya, ngoko ke, kakhulu akunakwenzeka ukutsho ukuba abahlaziyi bemeko abaphosakeleyo, mhlawumbi nangona imeko, xa ufuna i-decanter enjalo. Kubalulekile ukuqwalasela enye inyaniso - iwayini iyancipha kakuhle xa iqondo layo lincinane ngaphantsi kweyona nxalenye ebanzi kunazo zonke. Yaye khumbula ukuba ukuba uthe wathululela iwayini kwindawo yokuqhayisa, kufuneka uyisele ngalo suku olufanayo.

Kukho olunye uhlobo lweentsimbi zewayini ezindala eziye zindala iminyaka emininzi, kwaye akudingeki ukuba "zivulwe", ezinjalo iwayini zinesidenge. Izigqibo ezenzelwe iwayini elidala, ngokuchaseneyo, zincinci, kodwa inxalenye engezantsi inebunjwa bhola, kwimeko enjalo yewayini ayibalulekanga ngokukhethekileyo ukuba uxhumane ngokupheleleyo nomoya. Kwiifom ezinjalo kunokwenzeka ukuba kuthwale i-decanters - "amadada", ama-decanters, afana ne-decanter eqhelekileyo njalo njalo. Ukubonakala kwangaphandle kwee-decanters kunokungafani kakhulu, okungenakutshoyo malunga ne-decanters yewayini elincinci. Ngokuqinisekileyo, isitshixo sabasunguli abatshintshiyo, ngoko ke kukufanelekile ukuqwalasela ukuxutywa kwamanani ahlukeneyo ahlukeneyo kwiwayini.

Kukwafanelekile ukwahlula phakathi kwalabo bahlaziyileyo abazimisele ukuhlula i-sediment, kunye nezo zenziwe njenge-amphorae okanye i-vases. Zisetyenziselwa iwayini ezincinci okanye iipinki, apho i-decantation ingakwazi ukuphazamiseka. Iindino zale vini, njengabamhlophe, basebenzise i-decanters ngesigqubuthelo esinokugcina iipropati zewayini.

Unokuthetha ixesha elide kakhulu malunga neenzuzo ze-decanter enye okanye enye ifomu. Kukho iingcamango ezininzi malunga naluphi uhlobo lwewayini oluyidingayo ukuba luyeke, kwaye yikuphi okungafanelekanga.

Ixabiso:

Izigqibo zingaba nexabiso elihluke ngokupheleleyo, konke kuxhomekeke kwizinto ezisetyenziselwa ukuveliswa kwazo, ukusuka kwidumo yekampani kunye nokunye. Unokuthenga i-decanter eyaneleyo ye-$ 50, kodwa iindawo ezinokuzikhethela kunye nezona zikhethileyo zinokulahleka umyalelo wokuphakama ngaphezu kwe-1000.

Unokunyamekela njani umntu obengaphambili?

Okokuqala, i-decanter ayikwazi ukuhlamba kwi-dishwasher, kukulungele ukutyelela kwi-"brush" eqhelekileyo, kwaye enye "ayilahleki". Kukho izixhobo ezikhethekileyo zokuzihlamba izitya ezinjalo, ngoko kulungile ukuzisebenzisa. Kwakhona khumbula ukuba kungcono ukusebenzisa amanzi ahlambulukileyo.

Okwesibini, akunakwenzeka ukusebenzisa ama-agent engumgubi ukuba aguqulwe kwi-decanters.

Okwesithathu, kukulungele ukukhupha ngamanzi akhethekileyo okanye angathathi hlangothi. Ingxowa ekhethekileyo yesandla kukususa kuphela inxalenye yangaphandle ye-decanter. Izigqibo zomekile kwizikhonkwane ezikhethekileyo, ezifumaneka kwinqanaba okanye kwi-angle. Gcina ngokukhethekileyo ngokwahlukileyo kwezinye izitya.

Izinto

Khumbula ukuba i-decanter kufuneka ibonise ubuhle bewayini, kodwa kungakhathaliseki ukuba yintoni na ukuyifihla. Ngako oko, i-decanter engcono kakhulu i-crystal ecacileyo kwaye ilula, eyenziwe ngeglasi ecacileyo; Enyanisweni, inokwenziwa ngeglasi, kodwa yinto esemgangathweni kuphela.

Ngoku kukhethwa kwamanzi amaninzi, ngoko unokukhetha izitya naziphi na izihlandlo - kunye nokongezwa kwesilivere, i-crystal, kunye nokongezwa kwe-barium, ukuhlobisa, iglasi, ukusebenza, kunye nokuhlobisa.

Iimvo zenziwe zihlotshiswe ngegolide, isilivere, zihlotshiswe ngegolide - ezo zinyithi ezingenasiphumo kwiwayini. Ukuxhaswa, ipeniti yokuhlobisa, iibhondi nazo zamkelekile. Akufanele kubekho izingxenye zokhuni kwi-can. Kwakhona i-winery ifanelekile izitya ezenziwe ngeekeramics kunye nezinto ezifanayo.

Decanter "wena"

Kuhle kakhulu ukuba yonke imihla inani labantu abaxabisa iwayini landa. Abantu abanomdla kakhulu kule nto bacinge ngeemveliso zewayini. Ngokuqhelekileyo, akunakutsholwa ukuba i-decanter yinto efunekayo endlwini, umzekelo, njengezibuko okanye i-coorkscrew, kodwa ubukho bayo buyamkeleka kakhulu.

Ukuba ungumlandeli oyinyaniso wewayini kwaye unqwenela ukuyisebenzela ngokuvumelana nayo yonke imithetho, ngoko-ke i-decanter iya kukwenza inkonzo enhle, ngaphezu koko, inkqubo yokuqhayisa iya kumangalisa kwaye ikhuthaze iindwendwe zakho. Ngaphambi kokuba ukhethe i-decanter, cingisisa malunga neyiphi iwayini oyithandayo ukuyiphuza, kwaye unokwazi ukuthenga i-decanter elula. Ukuba ufuna ukuyithengela umntu njengesipho, ngoko unokukhetha i-version exquisite ngokugqiba. Kwakhona kunokwenzeka ukuthenga izixhobo ezahlukeneyo zomsebenzi ukwenzela i-decanter, umzekelo, ukulungelelanisa okuchanekileyo kwimoya ye-jet yewayini. Izixhobo ezinjalo ziquka imisipha eyahlukeneyo, umzekelo, iwayini elibomvu, ungathenga i-funnel nge "spicy" spout, ngoxa iwayini iya kuthululwa ngokucopheleleyo nangokucokisekileyo.

Decanter kwindawo yokutyela

I-Decanter kwindawo yokutyela, kwiimeko ezininzi, nje kuphela. Oku akusiyo kuphela into efunekayo yeesitya, ibonisa kwakhona ukubaluleka kunye nodumo lweziko, ngelixa ukuvumela ukuba iindwendwe ziqatshelwe ukuba kukho izinga eliphezulu lenkonzo kule ndawo yokutyela, ubuncinci kude kube newayini, ngokuqinisekileyo.

Nangona kunjalo, akusoloko i-decantation ivula iwayini. Ukunqunyulwa kungabonwa njengokuba ukufumana okulula kunye okuqhelekileyo phambi kweendwendwe -kuba oku, kuya kwenzeka, kuya kwenziwa ngokufanelekileyo nangokuchanekileyo. Nabani na abavakalisi baya kufuna ukutyelela le ndawo kwakhona, nokuba bajonge le mboniso.

Endaweni yokutyela kufuneka ube ne-decanters kokudala kunye nentsha, kunye nenani lalo limele libe lincinci kuneetafile kwiziko, kodwa kufuneka ucinge ngekhadi lewayini levenkile ngokwayo.

Abanini bezityela zokuzihlonela bayazi ukuba lo ngumgcini webali, kungekhona ngetyala, kwaye kunye novuyo bayazisa iindwendwe zabo malunga noko. Nangona kunjalo, ngaphambi kokuba unqunywe, kufuneka ucele imvume kwiindwendwe. Ngamanye amaxesha iindwendwe zineenkwenkwezi zabo, umzekelo, zicela ukufudumala umququzelelo, ukuze iwayini ifudumele ngakumbi kunesidingo.

Enye into ekufuneka uyiqwalasele ngolu hlobo: umgangatho kunye nokuhlaziywa ngokufanelekileyo kwama-decanters akubizi, ngoko kuyafaneleka ukuqeqesha abasebenzi ekusebenziseni kakuhle izinto ezinjalo. Emva koko, i-decanter iyanzima kakhulu, kwaye xa izele ipenguin, kuba nzima kakhulu ukuyigcina, ngakumbi kubafazi. Nangona kunjalo, ukuba oko akunakwenzeka, ke kungcono ukusebenzisa izinto ezingabizi kakhulu.

Khumbula ukuba i-decanters kufuneka ihlale ihlambulukile, i-smudge-free, iminwe kunye ne "chips". Ngaphambi kokugweba, qiniseka ukuba uhlambulule kwakhona i-decanter.

Ngokuqhelekileyo, xa ukhetha i-decanter, qwalasela uhlangothi lwe-esthétique kunye noluncedo. Kwakhona kunokwenzeka ukuqwalasela isitayela apho igumbi lihlotshisiwe. Yaye ukhumbule ukuba i-decanters iyinto ehle kakhulu kwimboleko, kodwa umgangatho weglasi kufuneka ube ngowokuqala.