- Grams - 900 Grams
- ityuwa - 1 ithispoon
- umnyama omnyama - 1/2 amathispuni
- i-sauce iTasco - i-1 piece (ukunambitha)
- ibhotela - 2 izinto. iipuni
- i-anyanisi ebomvu - i-1 piece
- ushukela-2 izinto. iipuni
- imiqulu - 4 iingcezu
- i-blue cheese - 1 indebe
- i-lettuce amaqabunga - amaqhosha ayi-8
- i-mayonnaise - 1/4 indebe
Siyinqumle i-anyanisi kwisiqingatha seendandatho. Sinyuka ishizi eluhlaza. Beka ukugxila kwisitya. Yongeza 1 ithisipuni yetyuwa. Perch. I-1/2 i-teaspoonful iya kukwanela. Sisebenzela i-sauce yaseTabasco. Hlanganisa ngokupheleleyo. Bhotela ibhotela kwipani yokucoca phezu kobushushu obuphakathi. Fry i-anyanisi kunye neshukela elibomvu. Kwisitya esincinci, faka i-mayonnaise. Inxalenye yeSuceco. Gcina kakuhle ngefoloko. Siyinqumle i-buns kwisiqingatha kwaye sineared ibhotela. Khanda ngokukhawuleza imiqulu. Senza ama-cutlets ama-hamburgers. Fry inyama inyama ngemizuzu emibini kwicala ngalinye. Sibeka i-anyanisi phezulu kweedletslet. Ngaphantsi ngeeshizi. Sasaza i-sauce ye-brioche. Faka i-cutlet ngaphakathi kwesihlunu. Songeza amaqabunga ambalwa weelayiki.
IiNkonzo: 4