Namhlanje siya kukuxelela indlela yokuhlobisa ikhekhe lokuzalwa.
Namhlanje asikwazi ukuthetha ngokuqinisekileyo owenza ikhekhe kunye nalapho. Kodwa ungatsho ngokuqinisekileyo ukuba ikhekhe iyintloko yeholide! Emva kwakho konke, ukuba ucinga ngako, ngokwenene, nawuphi na umthendeleko okanye isigubho esingenakuyenza ngaphandle kwalo mdlalo obalaseleyo! Naliphi na umntwana uya kuvuyiswa ukubona oku kuluhlaza kumhla wokuzalwa kwakhe. Namhlanje, i-confectioners inokunikela iigebengu kuyo yonke into enomdla kunye nombala, kwaye kubalandeli bezipho zokuqala, kukho ithuba lokumangalisa into emnandi ngomfanekiso womntu wokuzalwa. Okanye ubhaliso. Oku kuya kuxutyushwa kwinqaku lethu.
Ukuze uhobise ikhekhe, kufuneka ubhake kuqala. Kwaye i-oven namhlanje siya ...
"I-Blueberry kwi-cottage cheese" iyinkaphu elula kakhulu, enhle, epholile kwaye elula, okuqinisekileyo, iya kukukholisa onke amalungu entsapho yakho. Ngenxa yokulungiswa kwayo, awudingi naluphi na izakhono ezizodwa zokufunda kunye nezakhono - iresiphi iyilula kwaye iya kuhambelana nayo yonke inkosikazi enamava okanye i-novice!
Izithako eziyimfuneko:
0,5 kg ye-cottage cheese 9% ye-fat content, 0,4 kg iswekile, i-0,5 l ye-ukhilimu omuncu, i-0,2 kg ye-blueberry, i-0.2 l ye-33% ye-fat content, i-2 tablespoons ene-slide ye-gelatin.
Ukulungiselela:
Okokuqala, hlabanisa ukhilimu omuncu kunye noshukela kunye nomxube, ubangenisa kwi-mass mass. Emva koko usule ngokucophelela i-blueberry berries nge sieve (ebusika ungasebenzisa zombini ama-berries aqhotyoshelweyo kunye namaqabunga ebhakabhaka). Isenzo sethu esilandelayo siya kuba ukwahlula ubunzima bee-curd ezingxenyeni ezibini ezilinganayo, enye yazo idibanisa ukhula ococekileyo kwi-blueberry yangaphambili. I-Cottage cheese ekwenzeni lekhekhe elimnandi kukuthatha i-9% ye-fat (akufanele uthathe i-cottage cheese ephantsi okanye i-cottage shiese 1-2%). Emva koko, cwina i-gelatin kwamanzi athile abandayo, ushushu i-krimu kwaye ungeze i-gelatin esele ivuyile, konke oku kudibanisa ngokucophelela ukuyidibanisa ngokupheleleyo i-gelatin. Umxube obangelwayo uhlulwe kwisiqingatha kwaye kwicandelo ngalinye longeza i-cottage cheese mass. Ngefom ekhethekileyo okanye iplati enzulu, galela iipuni ezimbalwa zobunzima bomlenze ngamnye. Ukuthulula ubunzima kufuneka kube ngqongqo phakathi kwefomu okanye iplati, ukuze ufumane iphethini engaqhelekanga, kwaye ngoko uluhlu olulandelayo luze luze lude lude lude. Ikhekhe lethu sele lilungele, lihlala kuphela ukulibeka iiyure ezimbalwa ukuze lifakwe kwiqrijini.
Kuba yiyiphi into echanekileyo kunye nenhle ukwenza ubhaliso kwikhekhe, siya kuqwalasela imithetho emininzi.
Iphutha eliqhelekileyo ngumnqweno wokubhala ezininzi. Oku akusona khetho oluhle. Akuyi kubakho indawo yokulolongwa kwayo yonke into. Ukuqinisekisa ukuba ikhekhe ayibonakali yintlungu, akufanelekanga ukushiya enye into ebhaliweyo kuyo, ikhekhe yidlo yokutya efuna ukulungiswa kakuhle. Ukucinga ngento ebhaliweyo, zama ukuwenza ubhaliso obunentsingiselo kunye noluncinci kwinani lamagama abhaliweyo. Ikhefu lingaba iinqebengwana ezinkulu ezijoliswe "kwiinkampani".
Kwakhona, umntu akavumelekanga ukuvumela i-tautology, umzekelo: "KuVasya wakho othandekayo, evela kwintanda yakho". Kungcono ukuba ungabhala amagama amabi "mabi", umzekelo, "Ngomhla wamashumi omathandathu ubudala", khetha okubhaliweyo "Ngosuku lokukhumbula!" Kunye nomfanekiso 60. Cinga ubude bamagama. , kwaye kulula ukuyifunda. Kuyinto enqwenelekayo ukuba kuya kuba yinto eyahlukileyo.Izinto ezibhalwe kuyo zingabekwa kuyo nayiphi na ikhekhe.Le nto incike kwingcamango yakho. Ubume bokubhaliweyo kufuneka bube bushelelekile ukuze kuphephe ukuphazamiseka.
Kukho inkohliso enye. Ukuba loo nto ibhaliweyo iya kuba yindlela elula kakhulu ukudweba umgca nge-toothpick. Xa ibhaliso isetyenziswe, umgca awuyi kubonakala ngokucacileyo.
Xa kuyimfuneko ukubeka ukubhaliswa kwinqanaba eliphambili ngokulinganayo, senza oku kulandelayo. Sibala inani leencwadi, kuquka iimpawu. Siphawula umgangatho wekhekhe nge-toothpick. Senza "umlawuli". Ngokomzekelo, cinga igama elithi "Ndiyakuvuyela! "Ekubeni sibhala ileta A (eli liziko lombhalo wethu). Emva koko sibhala isigxina esisele segama ("Ndiyi!"). Ngoku kwindlela efanayo kunye nexesha elifanayo phakathi kweleta esizibhale kwileta A kwinqanaba elithile P, D, Z, O, P. Ubhalo lukulungele, ngokuqinisekileyo kwanokulingana. Ukubhala ibinzana, zonke iileta zidibene ngokwahlulo, ziqwalasele izikhala phakathi kwamagama (sibabala ngeleta enye).
Iphutha eliqhelekileyo kukuphatha igama. Kuya kubonakala bubi kakhulu. Kukulungele ukwenza iimpawu zokubhala kunye ne-toothpick efanayo. Oku kuya kuqinisekisa ukubhalwa okufanelekileyo nokuhle. Xa ukuhlobisa umjikelo, amanani aqalayo (xa kunjalo, umzekelo, ukukhumbula umkhosi). Kwaye ke umbhalo. Ngoko ke, okokuqala, silungisa ikhekhe, sihombise i-sidewall yekhekhe kwaye ubhale umhla, Emva koko ubhaliso lukhoyo. Kwaye ke kuphela kwindawo engenanto sifaka iintyatyambo. Ngoko ukuba angakuvimbeli ukugxininisa okuphambili - inombolo kunye nobhaliso. Ngoku uyazi ukuhobisa ikhekhe lokuzalwa.
Nasi ikhekhe lethu kwaye silungele ukukholisa ummkeli walo!