Iitapile zibhaka ukhilimu omuncu kwiibhotile
- 1.6 kg yeetatato
- 500 g yamagqabi
- Intloko ye-anyanisi
- 1 kroti
- 3 tbsp. iipuni zeoli yemifuno
- 1 iglasi ye-ukhilimu omuncu
- 2 tbsp. iipuni ze-dill ezikhuniweyo eziqingqiweyo
- powder
- ityuwa
Indlela yokulungiselela ukutya:
I-anyanisi kunye ne-karoti zinqunywe kwiikhabhi kwaye zilondoloze kwioli. Amagqabi anqunywe kwiinqununu aze afake u-anyanisi ngeeqathi. Thulula ityuwa kunye nepilisi. Dlulisa ukhilimu omuncu, ugubungele kwaye ubhaka uze uphekwe. Ukucoca amazambane kunye ne-dill ecoliweyo kwaye usebenze nge-saladi yemifuno entsha.
Isobho sokulahla "Intlanzi" ebhodweni
- 6-8 maqhinga. ukulahla
- 1 amazambane
- Ngentloko ye-0.5 anyanisi
- 1.5 iikomityi zomxube wenyama kunye nomhluzi wamakhowe
- 1 tbsp. i-spoonful ukhilimu omuncu
- 1 tbsp. i-ketchup spoon
- 1h. i-spoon ibhotela
- Amaqabunga ama-1
- 10 g ye-parsley kunye nemifuno ye-dill
- powder
- ityuwa
Indlela yokulungiselela ukutya:
Sika iizambane zibe ngamagubhu, nqobisa i-anyanisi ngokukhawuleza. Beka ibhotela kwaye utyumbe imifuno ebhodweni. Emva koko faka umxube wekhilimu omuncu kunye ne-ketchup kwaye udibanise. Gcwalisa umhluzi obushushu uze ufike esibilweni. Beka iindwangu eziluhlaza kunye neqabunga lakwa-bay, ityuwa kunye nompu. Gubungela ibhokhwe ngefestile okanye kwi-lid uze ufake efubheni eliphambili elingu-30 imizuzu. Xa ukhonza, ufafaza isobho nge-parsley kunye nedill.
Inkukhu kunye ne-mayonnaise
- 150 g inkukhu yenkukhu
- 4 iibhatateshi
- Intloko ye-anyanisi
- 1 kroti
- imayonnaise
- ibhotela
- imifino, ipusili emnyama, ityuwa ukunambitha
Indlela yokulungiselela ukutya:
Inyama yenkukhu inqunywe zibe ziincinci kunye nefry kwioli. I-anyanisi yinquma kunye nefry ngaphandle kwenkomo. Iipatata zigalelwe iikhabhi, iidroti zixuba kwi-grater enkulu. Hlanganisa kunye netyuwa.
Inyama nama-mushroom ebhodweni
- 400 g yenkomo yenkomo
- 100 g yamakhowe omisiwe
- 2 tbsp. iipuni zebhotela
- Intloko ye-anyanisi
- 2 iibhatateshi
- 0,5 iziglasi ze-ukhilimu omuncu
- 1 tbsp. iipuni ze-dill engumhlaba otyongwe
- ipolisi yomhlaba omnyama, ityuwa yokunambitha
Indlela yokulungiselela ukutya:
Amakhowe angcola emanzini abandayo ngeyure eli-1, uze ubilise emanzini afanayo, ngaphambili uyenze. Ufumene umhluzi, i-mushrooms isicele. Emva koko faka i-anyanisi etyhidiweyo kunye nefry enye imizuzu 2-3. Nceda ityuwa. Beka amazambane, i-diced, amakhowe kunye nenkomo kwi-pot. Yongeza i-0.5 izindebe zomhluzi, ukhilimu omuncu, iziqholo, imifino kwaye upheke kwi-ovini imizuzu engama-40.
Inyosi ebhodweni
- 240 g yenkomo
- 60 ml yenkomo yenkomo
- 1.5 iintloko zee-anyanisi
- Amaqabunga ama-1
- i-peppercorns, ityuwa ukula
Indlela yokulungiselela ukutya:
Sika inyama ibe yizicucu, ixesha lonyaka ngetyuwa kunye nefry kuze kube lula. I-anyanisi icoca kwaye igcine ilula. Ebhodweni, faka i-anyanisi, phezu kwayo - iziqwenga zenkomo eyosiweyo, emva koko-enye inqwelwana ye-anyanisi. Kumele kube yimigca e-2-3. Thela umhluzi, yongeza ityuwa, i-pepper kunye neqabunga. Vala isiqhekeza uze upheke uze uphekwe.
Inkukhu ebhodweni
- 4 ameva enkukhu
- 4 iibhatateshi
- 1 kroti
- 2 utamatisi
- 1 pepper e nandi
- 1 clove yegalikhi
- 0.5 iiglasi zamanzi
- 4 tbsp. iipuni zeoli yemifuno
- 2 tbsp. iipuni zeengqolowa zonyaka
Indlela yokulungiselela ukutya:
Cima iitapile kunye neenqotyana zibe ziqhekeza, zifake ngokukhawuleza kwiqhekeza lebhotela, uzifake embizeni uze ufefe ngexesha lokutya. Amathanga enkukhu ujuba kwioli uze ususe igolide kwaye ubeke imifuno. Sika iitamatisi zibe ziinqumle, i-pepper zibe ziincindi. Beka imifuno kwinkukhu. Yongeza i-garlic eqoshiwe, uthele amanzi, gubungela ibhodlo nge-foil bese upheka kwi-ovini imizuzu engama-30 kwi-180 ° C. Ukukhonza inkukhu ebhodweni.