I-sauerkraut inikeza amazambane kunye nenkukhu inyama yobunzima, kodwa ngokuqhelekileyo isidlo siphelele ukuba sigcwele, isitayela sasekhaya sihle. Ukuba unqwenela, unokongeza kwi-stew kunye nezinye iifuno - i-pepper e-sweet, izaqathi, i-peas eluhlaza okanye ibhontshisi yomtya. Ukulungiselela le ngqayi, kungcono ukuthatha isitashi sezambane, iindidi ezifakwe kakuhle. Zama, isonka esihlwaya kakhulu!
Izithako:- Ingqungqutha yenkukhu 2 iipcs.
- Iipatates 5 ii-pcs.
- I-anyanisi 1 pc.
- Iklabishi omhlophe omuncu 300 g
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Ityuwa 1 tsp.
- I-Pepper emnyama mnyama 2
- Inkukhu yenkukhu 100 ml
- Inyathelo 1 Ukulungiselela isityalo, sidinga iizambatho, imilenze yenkukhu, i-sauerkraut, anyanisi, i-oyileji ecocekileyo ioli, ityuwa, umsila omnyama, umhluzi wenkukhu.
- Inyathelo 2 Yinqumle umlenze wam, uze uthathe iziqhekeza ezimbini phezu kwamalungu. Ukutya kancane ityuwa.
- Inyathelo 3 I-anyanisi ye-anyanisi e-oyileji ecocekileyo yelanga, uthathe iinqumlo zesigidi, kunye nenkukhu kwi-golden crust.
- Inyathelo 4 Iifatata ezicocekileyo kwaye uthathe iinqununu ezinkulu. Faka uluhlu lokuqala epanini okanye ipasti ye-sauté.
- Inyathelo 5 Iitapile zetyuwa uze ufefe umnyama omnyama.
- Inyathelo 6 Beka inkukhu ethosiweyo kunye ne-anyanisi kwiifatata.
- Isinyathelo 7 Faka i-sauerkraut kwinyama yenkukhu. Sisabalalisa iklabishi ngokulinganayo. Dlulisa i-100 ml yesikhukhu senkukhu, gubungela i-pan nge-lid, ubeke kuqala emlilweni oqinileyo, uze ubeke umququ wokushisa ophantsi malunga nemizuzu engama-30, ngaphandle kokuphazamisa.
- Inyathelo 8 Emva kwemizuzu engama-30 ugubungela umtya kunye nokupheka enye imizuzu eyi-10 ide ikulungele. Sisebenzela i-ragout ngesidlo sasemini kwifom eshushu.